Sort of a modified lamination,as when making puff pastry or croissant dough, which helps build layers in the finished baked goods. I decided to bake up some sweet, flaky, buttermilk shortcakes with Grand Marnier spiked strawberries for our Easter dessert. Dip the cutter into flour if it sticks to the dough. Cut butter into 8 pieces and, one at a time, rub them into the flour with your fingers till they are flattened into thin sheets. These are spring and summer version of my Chocolate Peanut Butter Cheerios Cups, you must check them, too. Baking Powder (if you have some in your pantry, it may have expired. Mix instant white chocolate pudding mix in a bowl with the milk (a wire wisk works best). This Strawberry Shortcake Fudge is a white chocolate based fudge full of strawberry flavor and sits on top of a buttery shortbread crust.. Summer Dessert Week continues with this Strawberry Shortcake Fudge. Biscuit Recipe adapted from Cook's Illustrated and Mousse Recipe adapted from Bon Appetit. Chill for 2 hours before serving. I’m sure you’ve heard raves about old-fashioned buttermilk biscuits. Line baking sheet with parchment paper. There is both butter and shortening in this strawberry shortcake recipe. 3. Recipe Notes and Tips for White Chocolate Strawberry Cookies: To make these cookies you need fresh strawberries. 57 Comments // Leave a Comment ». Preparation. White chocolate: For an indulgently creamy and velvety strawberry buttercream, let’s add pure white chocolate. If the dough is too dry, add the remaining buttermilk. This time of year, I always gravitate towards berry recipes, like this exquisite Strawberry Dream Dessert. Yes, you get to stare and drool at at this yummy … Scale 1x 2x 3x Ingredients White Chocolate Vanilla Shortcake Biscuits: 2 cups flour; 1/4 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup of cold butter (cut into small chunks); 3/4 cup heavy cream; 3/4 cup white chocolate chips; Strawberry Fluff: 1/2 cup of marshmallow cream (fluff); 1/4 of a 250g package of spreadable strawberry cream cheese at room temperature An exquisite strawberry shortcake recipe topped with white chocolate whipped cream. Place second cake on top and cover with second batch of DOVE® Signature Buttercream Frosting. Like with puff pastry, the dough bakes up best when cold, so don’t overwork the dough which will warm the butter pieces. Then after rolling out the dough on a flour-dusted Silpat, I folded it over twice, like a letter, then rolled it again. The final touch was a fanned strawberry … Strawberry White Chocolate Cookies travel well. For berries: slice strawberries and sweeten with sugar. Slice and serve. These yummy bites are made with just four simple ingredients: Cheerios cereals, white chocolate, coconut oil, and fresh strawberries. Grab a white chocolate baking bar from the baking aisle. This Strawberry Shortcake with White Chocolate Whipped Cream was a dreamy holiday dessert. Spread in bottom of pan. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=645744 Place a sliced strawberry on top of each biscuit and lightly press into dough. Your email address will not be published. Photos and text were updated in 2019. Carefully toss with a spatula till well moistened. My family was also thrilled with these Strawberry Shortcakes made with an olive oil cake, too! Cut into biscuits using round biscuit or cookie cutter. A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party! Slice remaining berries: With the remaining 3/4 pound or so of berries, slice as many as to fill up 2 … There is both butter and shortening … Then fold in the rest of the cream. Frost cake with whipped topping. https://www.tasteofhome.com/recipes/chocolate-strawberry-shortcakes Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in processor. If you don’t want to buy a quart of buttermilk, it’s easy to make a substitute at home. Mix in Grand Marnier. This strawberry shortcake recipe was originally posted in April 2013. Anyway, back to these strawberry shortcake truffles. Put the bowl in the freezer for 15 minutes. Next fold in the Cool Whip. Easy No-Bake Dessert or Snack The butter provides flavor and some of the necessary fat needed, but the shortening helps ensure flakiness. #thecocoaexchange, You need to agree with the terms to proceed, See something you'd like to make? Save my name and email in this browser for the next time I comment. 2. ), 2 1/2 cups flour plus more for rolling dough, 8 ounces good quality chocolate, I used Guittard. Strawberry White Chocolate Shortcake Cake I got a call last week to make nice desserts, with two days’ notice. It’s got layers of fresh strawberry cake, no-bake white chocolate cheesecake with fresh strawberries and a wafer cookie crumble topping the homemade vanilla frosting. Fill the cup to the 1 cup mark with milk. https://tcerecipes.com/recipes/white-chocolate-strawberry-shortcake Filling: 1. Required fields are marked *, We love when you share your cocoa experiences with us! In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Transfer to oven for 18-20 minutes, until golden. Bake about 15 minutes or till lightly browned. Dreamin' of Strawberries White Chocolate Shortcake. Put them on a party tray for a bright standout that will please your guests. Beat remaining 1 cup of cream to stiff peaks. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Perfect for a holiday dessert. Today is a very special day. Put the cream cheese and icing sugar into a bowl and beat with and wooden spoon/electric mixer. Add the … Line baking sheet with parchment paper. Most are sold … Add in the egg and vanilla and beat well. It doesn’t stay potent for much for than a year! Truly delicious and moist shortcake layered with succulent strawberry fruit filling and the finest Belgian white chocolate mousse. Two, actually. The goal is to have tiny cold bits of butter throughout, which in turn will melt and steam in the oven, making little pockets of air. When strawberries are in season, this recipe for Strawberry Shortcake with White Chocolate Whipped Cream will wow your company. Welcome to That Skinny Chick Can Bake! In a serving dish, at least 8-9 inches in diameter, and at least 10 inches high, start to layer with cake, then strawberries, then pudding mixture. The whipped mousse topping is simply made by melting white chocolate with some heavy cream, then allowing this ganache to cool and folding it into stiffly whipped cream. The flat pieces of butter assist in making more layers in each biscuit. Drizzle orange juice over cake, then toss to coat. White Chocolate Strawberry Shortcake adapted from Spark People Recipes 6 shortcake dessert shells (the circle ones they sell next to the strawberries at most grocery stores) 6 oz container vanilla yogurt 1/3 cup dry milk powder 8 oz package cream cheese, softened 1/4 cup sugar 3/4 cup Cool Whip 3.3 oz package instant white chocolate pudding mix Gather scraps to make last couple biscuits. White Chocolate Strawberry Cookies are so pretty. … Heat your white chocolate and coconut oil or shortening in the microwave until it’s smooth. Or just treat your family to a delectable dessert! 150 g white chocolate chips ; 1 mug double cream; 1 portion fresh strawberries; 1 spoonful icing sugar; 1 drizzle strawberry coulis to serve White Chocolate Strawberry Shortcake has got it all going on: Brown sugar pecan cake, white chocolate mousse and Grand Marnier macerated strawberries. https://recipesforourdailybread.com/strawberry-shortcakes-chocolate Learn how to make Strawberry Shortcake - an incredibly delicious and great looking white chocolate mousse cake with fresh strawberries. I adore strawberry … Using a technique I picked up via Cook’s Illustrated, I used my fingers to flatten pieces of cold butter in the biscuit dough. Place cake cubes in large bowl. I have served these gorgeous shortcakes on numerous occasions. Well, these are buttermilk shortcakes. Stir and use what you need for the recipe. As with biscuits, the buttermilk works it’s magic in making tender biscuits. You may want to pop your baking sheet with the cut biscuits in the freezer for a few minutes before popping them in the oven. Topped with real whipped cream and white chocolately drizzle - you won’t believe it’s gluten-free! Fold about ⅓ of cream into cooled (should be thickened, but not firm) chocolate. For this shortcake, instead of spoonfuls of ordinary whipped cream, dollops of white chocolate mousse contribute a heavenly, indulgent topping. Strawberry Shortcake Cheesecake is quite honestly the best dessert ever made. Your email address will not be published. Serving Size (1 of 12 muffins), Calories 320 (Calories from Fat 170), Total Fat 19g (Saturated Fat 11g, Trans Fat g), Cholesterol 45mg, Sodium 260mg, Total … Using a fork and a skewer, roll the truffles around until they’re coated and place on a piece of parchment paper. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 12, 2019 Cream the butter and sugar with an electric beater until light and fluffy. Press two-thirds of the shortcake mixture into the base of the baking pan. Set aside to cool to room temperature. The last layer was the strawberry/whipped cream. The main tip for making flaky shortcakes or biscuits is to not overwork the dough. As we enter fresh berry season in the northern hemisphere, I hope you will try this out of the ordinary strawberry shortcake for any special occasion. The layering started with some of the white chocolate pudding, then pieces of the angel food cake, then the strawberry/whipped cream mixture, angel food cake, pudding, etc until it was to the top. Lightly flour a Silpat or your countertop and roll the dough out to approximately 11 x 16. Fold in the flour and baking powder until well combined. https://cheerykitchen.com/white-chocolate-strawberry-shortcakes To serve, break shortcakes in half, top bottom with a large dollop of mousse followed by spoonfuls of berries. In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and After you scoop the dough out, roll it into a ball to dip it in white chocolate. 4. Add all the buttermilk except the last two tablespoons. Fold the dough into thirds, then roll to about an inch thick. Make mousse while biscuits are cooking: Melt white chocolate with ⅔ cup cream in a microwave, stopping and stirring at short intervals till chocolate is melted, and ganache is smooth. Grease (I use Pam) a 9×13 inch baking dish. Let sit for about 5 minutes to allow the mixture to thicken or curdle slightly. You can make this one as is, or make a big trifle – delicious! For shortcakes: Preheat oven to 425°F. Cut in shortening in with pastry blender till resembles corn meal. 5. Arrange remaining strawberry slices in decorative pattern. I quickly brainstormed some ideas, two of which I’d made before (lime bars, using my friend’s wonderful lemon bar recipe, and mini black bottom cupcakes) and a … Preheat oven to 450º. Remove from oven and transfer to a wire rack to cool for 15 minutes. Note: This post may contain affiliate links; view, Strawberry Shortcake with White Chocolate Whipped Cream, Strawberry Shortcakes made with an olive oil cake, Slipat Non-Stick Silicone Commercial Size Baking Mat. 6. Pour in the melted chocolate and keep beating the mixture until it is completely combined. Great lunchbox, potluck or office treat. Get any of our products through an, batches DOVE® Signature White Chocolate Baking Mix, prepared as 2 – 8” cake rounds, batches DOVE® Signature Buttercream Frosting, prepared. Place blueberries in a square in the corner, and arrange sliced … Spread one batch of DOVE® Signature Buttercream Frosting on bottom layer of cake and arrange strawberry slices to cover. Plus there’s a how-to video! While many people associate fudge with holiday time, I also associate it with summer. Brush top of each biscuit with butter. In the microwave or on the stove, melt white chocolate baking chips. Orange liqueur added to sliced berries gives them a touch of elegance. Chill till ready to serve. 1 box of strawberry cake mix 4 eggs 1/2 cup butter, melted 1 box of powdered sugar (about 4 cups) 8 oz package of cream cheese, softened 1 cup white chocolate chips Preheat oven to 350 degrees. Top with rest of shortcake. In a bowl, whisk together dry ingredients. 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