I love how easy it is to make a loaf of bread filled with dip! This recipe is amazing and so easy! Please let me know if you have any other questions. The bread seems amazing and I know just the right time to make it. Add the warm milk, warm heavy cream, honey, the egg, and 2 tablespoons butter. Sorry my response is a bit late! I hope you love the recipe! Hey Jan! Haha I doubt that! I hope you love this recipe! My hope is to inspire a love for amazing food, as well as the courage to try something new! We were thinking of having lasagna, so it would work well. So sorry but I’ve not tested this recipe with egg! Happy Holidays! Our Pull Apart Bread with Bean and Cheese Dip is always a favorite appetizer, and our Savory Pull Apart Monkey Bread is another delicious option. Totally a winner! Nope, you would not need the stand mixer. I want to try them all!! Set aside. Hey Rosanna, Most of the time I’ll make some form of a soft, buttery roll. Thank you and happy holidays! Do you have a regular rectangle bread pan? Pigs In A Blanket Pull-Apart Bread Your favorite game day app in pull-apart form. I don’t have a stand-mixer, so I kneaded it by hand. This Spinach Artichoke Dip Bread is right up there with the favorites because it combines two delicious things: DIP and BREAD. Please try again. xTieghan. Hey Elizabeth, There was an error submitting your subscription. You will just need to dissolve the yeast into the warm milk and honey, let it come to a bubble, and then follow the recipe as is. I am so glad it turned out so well for you! May also spread this with pesto for a pasta dinner. yes, go through step 4. xTieghan. Hey Casey, xTieghan. Hi I hope you love the recipe, please let me know if you have any other questions! xTieghan. Leave both ends of the loaf bare of dip. It looks amazing! Bite into a piece of spinach artichoke bread and you’ll be in heaven. I hope you love this recipe! Thank you! all fixed now. 7 of 22. https://www.jocooks.com/recipes/skillet-pull-apart-bread-spinach-artichoke-dip ~Katie, Hi Katie! xTieghan. Do you think making this in a bundt cake pan would work? Thank you! Thank you and happy holidays! Arrange stacks in a lightly buttered tube pan, standing up like little books, allowing gaps between dough pieces (see above photo). Would I attempt a wreath like this? Thank you and happy holidays! This is a great option! Hot, crispy, cheesy, and creamy. xTieghan, Hi, should I use salted or unsalted butter? Thanks so much for giving the recipe a try, I am so glad you enjoyed! That is so great to hear! If you are using active yeast you will want to dissolve that in the warm milk and honey, let it come to a bubble, and then continue with the recipe. Lol. I hope you love the recipe, please let me know if you have any other questions! Great British baking has given me so many ideas but never attempted bread. I couldn’t find any dry sage, all I have is Rubbed Sage. xTieghan. If you just want the dip, try our Skinny Parmesan Spinach Dip, Baked Spinach Artichoke Dip, or our Vegan Spinach Artichoke Dip. I hope you love this recipe! While the bread bakes, mix together the melted butter and chopped parsley. Spinach Artichoke Pull-Apart Bread It's. Oh so perfect. xTieghan, Hey Traci, Let the bread rise until it is puffy on top, then bake. I hope you love this recipe! {This post is sponsored by Vermont Creamery. It needed the extra quarter-cup of flour (plus probably a little more than that) to prevent it from sticking to my counter/hands during the kneading, but it came out OK. Amazing! I’m also going to make one to freeze but am a little confused. This looks delicious! Sorry my response is a bit late! xTieghan. Then you can still have beautiful, delicious bread with dinner in under two hours! This recipe is definitely a keeper! I am so glad you all enjoyed this Andrea! Can you make it with gluten free 1:1 flour? Tieghan, I can almost smell this marvelous bread through the computer. Happy Holidays! Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. Happy Holidays! I am super new to bread making (thank you Covid) but made this and turned out just like the picture and was so delicious! Also, are you using salted cream? Don’t forget to show me a pic of what you made! Meat. It was a huge hit! Made this in a Bundt pan for Christmas Eve for my in-laws and it got rave reviews, especially from my father in law who is quite a picky eater. I hope you love this recipe! Thank you! Watch the video and you will understand, promise this is easy and you too can create this bread! HI! Thank you for trying this Coby! What size tube pan do you recommend I use. Happy Holidays! Also, I seemed as if 1 teaspoon wasn’t enough salt for all the flour. I hope you love this recipe! Haha! That works great! xTieghan. xTieghan, Well, this is the first recipe I’ve ever made of yours that didn’t turn out absolutely delicious. If you don’t own a tube pan, I’d recommend dividing the dough between two traditional bread pans. Alternate Baking Pan: you can divide the dough between 2 regular size bread pans and bake 25-30 minutes. xTieghan. Hey Cassidy, I love the shape of the bread, just don’t have a tube pan , Hey Kim, xTieghan. Luckily, this spinach artichoke pull apart bread is both! I hope you love the recipes, please let me know if you have any other questions! OOOOOOKAAAAYYYYY this is the BEST bread I’ve ever had in my LIFE! xTieghan. Enjoy! Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in … Hey Lawre, Hi Nimisha, I reduced the amount by half. I hope you do try this! If you do try it, I recommend Cup4Cup flour. xTieghan. Sorry, I have not tested this with whole wheat flour. This Spinach Artichoke Dip Pull Apart Bread recipe is filled with some of my favorite things. As soon as you pull this out of the oven you’ll be impressed. xTieghan, Good Morning, To Prepare and Freeze: assemble the bread through step 4, then cover the pan and freeze for up to 3 months. Trying to make ahead. xTieghan, 100% going to make this for Christmas! Hey Sue, I can’t wait to try this recipe for an event tomorrow! Happy Holidays! Join our community of over 1.5+ million on social media! Hey Anhdao, Would almond milk or some other form of milk work as well? 1 tbsp Flour. Thank you for trying it, Heather! Oh you know that sound. xTieghan. This pull apart bread recipe is made using pre-made biscuit dough, so it’s really easy to make. -Riann, Hey Riann, What a beautiful wreath! This site uses Akismet to reduce spam. xTieghan. I am really not sure which you are referring to. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. Tip one: Keep things simple and easy. I am getting ready to make the bread for Xmas Eve dinner. Ingredients. You will want to mix the yeast with the warm milk and honey first, let that bubble, and then continue with the recipe! You'll also get our FREE ebook: Learning to Cook! Was there anything that you may have adjusted? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Definitely, but it might turn out more like a giant cloud shaped like an “O” instead of a stunning wreath! Can’t wait to try it. I hope you love this recipe! I have never made this with GF flour so I can’t really say how it will turn out. Brush with additional melted butter, if desired, and sprinkle with flaky sea salt. Happy Holidays! Hey Christine, I made this to bring to a gathering at a friends house tonight and it was a hit! Bread & baked goods. Cover the bread and place in the fridge (up to overnight). 15 ingredients ... Baking & spices. That works great too! CKSHHHhhhhhhh…. Stack all 12 dough squares, 1 on top of the other. xTieghan. 4. xTieghan. Do you have a recommended sub for heavy cream? xTieghan. Yes, you will keep the same bake time. Simply make a milk-based bread dough, roll it out, spread on plenty of garlic butter, then cut the dough into small squares. I hope you love this recipe! I hope you love this recipe! Hi! This year’s December recipes have been some of my favorites to date, and this incredible bread is no exception. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Make it as an appetizer or a tasty side dish to serve with your favorite dinners. I’m excited for it, I love all your breads I make! I don’t have whole milk at home… do you think almond milk, oat milk, or coconut milk would work? It’s what makes this bread extra “special”. Hi Iriana, Pull apart breads are so much fun. Sprinkle the bread with the remaining ¼ cup mozzarella cheese and bake another 15 minutes or until the loaf is golden. There’s nothing better than an easy bread recipe…except an easy dip recipe. However, I was thinking about turning it into a savory monkey bread version, using the same dough recipe and then filling it with pesto or marinara making small rolls/buns and stacking them in a loaf pan. You’re going to want to serve it ALL the time, so don’t limit the possibilities. xTieghan. Hey Christine, Happy Holidays! If you do try it, I recommend Cup4Cup flour. What do you think? Here’s the thing, you can’t stress if your unbaked bread dough looks a little crazy. I hope you love the recipes, please let me know if you have any other questions! We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! Add in the artichoke pieces and cook for one minute. I hope you love this recipe! Great addition to my sauce and meatballs night! Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Using high-quality ingredients are so important to me. Your favorite butter will work here! Please let me know if you have any other questions and how it turns out. By warm milk, do you mean room temp or should I actually warm it up? Cut each pre-made biscuit completely in half. Thank you and happy holidays! I’m looking forward to making this for Christmas dinner! Going into this recipe I wasn’t sure how it would turn out, but I’m happy to say that it ended up coming out better than I’d imagined. Is it possible to swap the butter spread with a cheese spread – something like Boursin, maybe? Yes, dried will work just fine. I'd like to receive the free email course. This looks AMAZING!! For the prepare and freeze option, did you mean go to step 4, not 5, and then bake after you take out of freezer? One packet of instant yeast has 7 grams. Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Thank you, and Merry Christmas! Turn a round bread loaf into a bundle of goodness with this easy recipe for pull-apart bread. Please let me know if you have any other questions. xTieghan. Thanks! If I am making a half batch of this in a regular loaf pan, should the bake time remain the same? 3. Chelsea Lupkin. I am sure yours would turn out amazing Cassie! https://www.halfbakedharvest.com/roasted-lemon-spinach-and-artichoke-dip That is so amazing! You always share the most wonderful and delicious looking recipes. I love knowing that Vermont Creamery’s butter uses only two simple ingredients: cream and cultures (and sea salt if you’re using the salted butter). Happy Holidays! Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or the sink) to remove the excess moisture. 1/2 tsp Pepper. Get My Copy. I hope you love this recipe! Cream cheese, spinach, artichokes, more cheese…it’s the perfect dip and it’s full of flavor. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Hi! Now imagine that tasty appetizer mixed with bread. If I only have unsalted butter, how much salt would your recommend adding? xTieghan. Is it possible to make this with sheets of puff pastry if you’re in a time crunch? Happy Holidays! xTieghan. Hey Leah, I have guests who can’t handle any sweetness. This is simpler than you’d think to make, and uses pantry ingredients like milk, butter, and of course, garlic. xTieghan. I hope you try this! I am so glad you enjoyed the recipe, thanks so much for giving it a try! Happy Holidays! Recipe styles order to use from my jar of yeast cocktails and have some, it... 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