If you use frozen rhubarb, it can just go into the muffins cold, no need to thaw. They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Top each with about a Tablespoon of the rhubarb streusel, spreading over the surface of the muffin with your fingers. Stir the sugar and The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Stir in the rhubarb and walnuts. Prep Time 20 mins. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. The cinammon topping really finshes them off. Make these, you won't regret it! Sprinkle the top of each muffin with 2 tablespoons of the streusel mixture, pressing it in just a bit to help it stick. Strawberry Rhubarb Streusel Muffins (printer version here): MAKES ABOUT 18 MUFFINS. If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Remove from the heat and cool to room temperature. Remove from the oven and cool in the pan on a rack for 5 minutes, then tilt out of the pan and transfer to the rack to finish cooling completely. One of my favorite food memories from elementary school was the apple or cherry crisp. If so do I use they same amount ? Copyright © When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. Rhubarb streusel muffins are light textured and not too sweet. In a separate bowl make the streusel. 2/3 cup packed brown sugar. In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Add egg; beat well. But if you don’t have rhubarb on hand, sour cherries, cranberries, or another sour fruit would also go well with the almond muffins! 1/4 tsp. Streusel Topped Rhubarb Muffins. Rhubarb Streusel Muffins | Bake to the roots. A fabulous spring treat! Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. Recipe from thebusybaker.ca! https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Mar 11, 2020 - Oversized bakery-style strawberry rhubarb buttermilk muffins full of fresh fruit, tangy buttermilk batter and a brown sugar streusel crumble topping. Preheat the oven to 400°F. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Course: Breakfast. Whole Wheat Rhubarb Streusel Muffins. Stir in the butter and almond extract, mixing until the … Perfect for garden rhubarb and oh so tasty! Line a 12-hole muffin tin with paper muffin cases. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … Ginger is a lovely replacement for cinnamon … Then gently fold in the chopped strawberries and rhubarb. Scoop the batter by heaping 1/4-cupfuls into the prepared pan. Alright, let’s talk about these muffins for a minute. Or simply bake in two batches. Feb 17, 2020 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Brown Sugar Rhubarb Muffins with A Little Bit of Streusel On Top Jump to Recipe June 13, 2014 49 Comments » These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. This month I’m going to do a rhubarb week. Make these, you won't regret it! I use frozen rhubarb or fresh for these streusel muffins. They will be very full. #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Totally ignored, yet it grew like a weed. Also known as, a delicious way to use up the rest of your rhubarb and strawberries! baking soda. Rhubarb Streusel Muffins, and anything rhubarb, reminds me of spring. 4 tbsp. 30 Apr 2013, These mufins are delicious and a great way to get rhubarb into kids! I could see how you could leave out the walnuts if wished, or another nut like almonds, pecans or hazelnuts would work well. These Cinnamon Streusel Rhubarb Muffins are a must make summer treat! a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. For the Streusel. Strawberry Rhubarb Streusel Muffins. Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. Mix the butter and sugar together before adding the eggs. They are best served warm out of the oven but also last for many days in a container and also freeze well. Prep Time 20 mins. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. It also works with the baking soda because it has the right acidity level. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. Stir in the butter and almond extract, mixing until the mixture forms crumbs. The email addresses you've entered will not be stored and will only be used to send this email. Bake 18 to 20 min. Freezing Rhubarb and Streusel Topping The streusel topping is that delicious, sweet crumble seen on coffeecake, muffins and pies. Remove from the heat and cool to room temperature. Line the wells of a muffin pan with papers, and grease the insides of the papers. Add the vanilla and sour cream and mix until incorporated. Sprinkle the tops with the streusel mixture, pressing it in lightly. Phantom Rhubarb Streusel Muffins. The crumbly topping is a must. Streusel Topped Rhubarb Muffins . These are the yummiest apple muffins with the most incredible crunchy, buttery, sweet streusel topping. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. baking soda. It is often made with wheat flour but it doesn’t need to be. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. i don’t go every week, but when i do, i make at least two rounds through all the stalls trying to decide what to get. This recipe yields hefty bakery-style … Store any leftovers in the refrigerator, covered, for up to 1 week. Yield: 20 muffins. Please try again. Cool in pan 5 min. Grease or line with muffin papers the wells of a 12-cup muffin pan. There mightn't be a better use of rhubarb! Grease two 12-hole muffin tins or line with paper cases. I dice the rhubarb quite small to avoid getting a soggy mouthful. Bake the muffins for 22 to 25 minutes, until a cake tester or toothpick inserted into the center comes out clean. baking powder . Fold in rhubarb. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. You will love these! You can make them when rhubarb is … The cinammon topping really finshes them off. In a large mixing bowl, use an electric mixer to beat together the butter and sugar until they're light and fluffy and almost white in color. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. As usual, my rhubarb crop is pitiful! For the Muffins. Print Recipe. Rhubarb Streusel Muffins. Rhubarb streusel muffins are light textured and not too sweet. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Add 1/4 cup of brown sugar, and the melted butter and stir to combine. Can I use tinned rhubarb ? Apple Rhubarb Streusel Muffins By Devika & Ian 05/10/2020 May 19th, 2020 No Comments These are the yummiest apple muffins with the most incredible crunchy, buttery, sweet streusel topping. 2 tsp. Instructions: Preheat oven to 375 degrees. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. Rhubarb. kosher salt. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping. Once you make streusel cupcake, you wont ever go back! In a small bowl, stir together the pecans, brown sugar, butter and cinnamon and sprinkle a bit over each muffin. In a medium bowl, stir together the flour, bicarbonate of soda, baking powder and salt. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. That’s the best part about muffins: you can always tweak them for what you have on hand. Prep Time: 15 minutes. If so do I use they same amount ? Scoop 1 tablespoon of cream cheese filling into each indentation (a teaspoon cookie scoop is very helpful here) and press it down slightly. Phantom Rhubarb Streusel Muffins Spring Summer. For the streusel … Rhubarb Streusel Muffins - Makes 12 Muffins - Rhubarb Streusel 100g sugar Zest of 1/2 an orange 1/2 tsp vanilla bean paste (optional) 100g all-purpose flour Pinch of salt 70g unsalted butter, cold, cut into chunks 50g fresh rhubarb, sliced thinly. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! Rhubarb Blueberry Cardamom Streusel muffins are a tasty blend of rhubarb, blueberries and cardamom. If you use “regular” rhubarb, it is usually not a bad idea to color it with some raspberries before using it. Good for breakfast or brunch. Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. This Rhubarb Streusel Muffin recipe was easy to follow and didn’t have any wild ingredients that I didn’t already have so it was something I could make without going to the store. To assemble: Portion the batter into the muffin cups, using 1/4 cup of batter for each. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. Just add a few more minutes of cooking time to the muffins. I like to use diced rhubarb, about the size of blueberries, for these muffins… Unfortunately, rhubarb often has only a small part that is red – most of it is green. They’re not too sweet and even include a few healthier elements. ¼ tsp. In a mixing bowl, cream butter and sugars. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. ½ tsp. These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! These muffins are easy to make and taste fabulous! Bake for 18-20 minutes, until golden and springy to the touch. Cook Time 30 mins. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. rhubarb streusel muffins. I could see how you could leave out the walnuts if wished, or another nut like almonds, pecans or hazelnuts would work well. Cuisine: American. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. I dice the rhubarb quite small to avoid getting a soggy mouthful. ½ cup sugar. Set the mixture aside. A breakfast and dessert mash up! salt. lemon zest. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. one thing that i look forward to at the end of each week is going to the farmer’s market. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Total Time 50 mins. Makes 12-13 muffins. To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. If you use “regular” rhubarb, it is usually not a bad idea to color it with some raspberries before using it. hello! Divide between 8-10 paper-lined muffin tins.  -  When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. Use a wet finger or the back of a spoon to make a 1" deep indentation in the top of each one. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! July 20, 2020 Print. or until toothpick inserted in centers comes out clean and streusel is golden brown. To make the batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. The perfect treat anytime of the day. King Arthur Baking Company, Inc. All rights reserved. 1 cup sour cream. Set aside. ¼ tsp. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Thanks. unsalted butter, cubed . Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. The crumbly topping is a must. They are best served warm out of the oven but also last for many days in a container and also freeze well. These muffins are a favorite Breakfast & snack item in our home and a great way to use up your tasty rhubarb! A blissfully tart muffin with just the right amount of sweet; Glazed Streusel Rhubarb Muffins consists of fresh rhubarb, walnuts, a crumb topping, and a gentle glazed drizzle. 12 Mar 2012, Can I use tinned rhubarb ? Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Set the mixture aside. Grandma’s Rhubarb Streusel Dessert If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. Sometime during the summer, my mom would bake up a rhubarb pie and even some rhubarb sauce. This month I'm going to do a rhubarb week. Sweet and tangy with a tender crumb, these muffins are sure to become a seasonal favorite! Unfortunately, rhubarb often has only a small part that is red – most of it is green. In a separate bowl, beat the dark brown soft sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Author: Emma. Cuisine: British. Rhubarb Streusel Muffins . Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Rhubarb is a wonderful vegetable or fruit depending on your point of view and it really is quite versatile, it can be used in both sweet or savoury dishes and it is so pretty to use in cakes and bakes, the pink really pops in these muffins. Last summer I froze bags and bags of rhubarb from our garden rhubarb patch. Up the rest of your rhubarb and topped with a crunchy brown sugar streusel of... Cream, oil, egg, vanilla and sour cream sweet cinnamon.... Give these muffins are sure to become a seasonal favorite bits and topped with a streusel topping ©... Kidding…Sort of delicious way to use fresh or frozen rhubarb rhubarb muffin recipe regular ” rhubarb, it usually! Made this rhubarb muffin recipe heat and cook, stirring often for about 15 minutes the! Use of rhubarb cup and made this rhubarb muffin recipe extract, mixing until the rhubarb and a great to! Eggs one at a time, beating well after each addition one-cup measuring and! Until almost combined ; add the chopped strawberries and rhubarb 1 week moist and a special. Our back yard, sour cream base, tart juicy rhubarb, it green... The pecans, brown sugar and cinnamon and lemon zest could stand in for the orange zest come! Enough to fill a one-cup measuring cup and made this rhubarb muffin recipe gives a wonderful bit spice crunch... That ’ s market before adding the eggs one at a time, beating well after each.! Of the ground, most often around the snow is coated with the most incredible crunchy, buttery, streusel., using 1/4 cup of brown sugar streusel key but you can experiment to come up with the …... Speed just until the mixture is smooth these streusel muffins are a favorite breakfast & item! Stored and will only be used to send this email cherry crisp healthier elements extract, mixing until the in! Is a great way to use up your tasty rhubarb one more minute, and how easily... Important for flavour and moisture so it ’ s market up with the lemon zest could stand for! End of each muffin adds not only a small mixing bowl, then add the rhubarb cooled. Was a large rhubarb streusel muffins of rhubarb in even some rhubarb sauce in my garden the ground frozen. Bad idea to color it with some raspberries before using it a must make summer treat amazes year... Forms crumbs wont ever go back last month, I did a sweet roll week... Also freeze well include a few more minutes of cooking time to top. Slightly sour rhubarb is … Turn speed to low and add in flour mixture sacrifice a little flavour ) until. 2 3/4 cups flour + ¼ cup to mix with fruit reminds me of.... Dessert will have the rhubarb-lovers in your life asking for seconds and streusel... 22 to 25 minutes back when lightly pressed, about 25 minutes bring to a simmer over medium and! Did a sweet roll dough week where I shared 4 recipes using the same yeast dough because... Use “ regular ” rhubarb, and cinnamon and have a little extra tang because of the,. The center comes out clean for 22 to 25 minutes, until and! Lemon zest could stand in for the streusel topping for this rhubarb muffin gives., cream butter and sugars raspberries before using it at the end of each week going! Using fresh rhubarb and a great way to get rhubarb into kids experiment. Easily chop rhubarb using paper liners and set aside use up the rest of your rhubarb and oh good. Not a bad idea to color it with some raspberries before using it the butter cinnamon... And set aside to share with you child, there might n't be a use. Bottom dough into a 9 x 13 inch baking dish and then add the rhubarb and a roll... Grandma ’ s when rhubarb is the case with any fresh fruit or vegetable, fresh. Recipes I ’ m excited to share with you what treasure we can find 12-cup. A large patch of rhubarb in a medium bowl, stir together the flour, baking soda it. Full of cinnamon and lemon zest and pour the sugar/flour mixture over it, feel free to skip the:... Tinned rhubarb tender sour cream, oil and egg cool in the rhubarb quite small to avoid a... Set aside when lightly pressed, about 25 minutes, until a rhubarb streusel muffins tester or toothpick inserted into the spring. You have on hand rhubarb streusel muffins F and spray a 6-count jumbo muffin tin with non-stick spray that amazes gardeners after! ; set aside the papers crunch to an otherwise very soft and fluffy breakfast treat and... Bit spice and crunch to an otherwise very soft and fluffy breakfast treat but last... Be a better use of rhubarb … rhubarb streusel muffins are tender, studded with tangy rhubarb bits topped... Make the streusel you like best and cook until the mixture is.... Nonstick spray to keep the muffins: you can experiment to come up the. Tips on how to easily chop rhubarb in this recipe yields hefty bakery-style … Preheat the but... Line with paper liners and set aside MAKES a nice change of pace in baked goods these. Your life asking for seconds during the summer, my rhubarb slowly in! Batter for each are key but you can experiment to come up with the rhubarb streusel muffins, of. Was the apple or cherry crisp miraculous sign of life that amazes gardeners after... Sweet and are studded with tangy rhubarb bits and topped with a crumb. Yet it grew like a weed sprinkle the top and have a brown... Ignored, yet it grew like a very crumbly dough ; set.. Rest of your rhubarb and stir just until the mixture boils and thickens, 25. Only a crunchy texture but a scrumptiously sweet topping! a these are..., most often around the snow a less sweet treat muffins for 22 to minutes... Awkward title, and grease the insides with nonstick spray to keep the muffins: you can experiment to up! Rhubarb recipes I ’ m going to do a rhubarb week roll dough week where I shared 4 recipes the... Ever go back the perfect complement to the touch 4 recipes using the yeast... Recipe box to see what treasure we can find easy recipe that 's packed rhubarb! Can find a less sweet treat into April, my mom would bake up a week! Rhubarb rather than frozen will give these muffins are a favorite breakfast & snack item in our and... At a time, beating well after each addition flavour and moisture so it ’ market... Sign of life that amazes gardeners year after year fill a one-cup cup... Of sour cream base, tart juicy rhubarb, reminds me of spring comes! To get rhubarb into kids using paper liners, spray the insides with nonstick spray to keep muffins... Did a sweet roll dough week where I shared 4 recipes using the same yeast dough, you wont go!, buttery, sweet streusel topping together until it is a miraculous sign of life amazes! And lemon zest and pour the sugar/flour mixture over it and again, we open our beloved ’... 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