Alternately add the dry ingredients and the sour cream, … Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending … In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Beat in egg. Preheat oven to 350 degrees F. Grease an 8 x 8-inch baking pan and set aside. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Combine sugar, butter, vanilla and eggs in a large mixing bowl. chocolate raspberry fudge brownies. corn bread stuffing. gluten free cheese crackers. 7: Spread evenly into prepared pan. Recipe: 1959 City School sour cream coffee cake Food DEAR SOS: If I were dying, I would want the coffee cake served in the junior and senior high school cafeterias in … Cream butter and sugar, pausing to scrape walls of the bowl to ensure even incorporation. Beat at medium speed, 2 minutes, scraping bowl occasionally. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. Every baker should have this easy crumb cake recipe on hand. Butter and an egg leave the cake fluffy and tender with tight crumbs throughout. Mix the sour cream and buttermilk. Thoroughly cream together butter and sugar. Make the Streusel Nut Topping: In a small mixing bowl, combine brown sugar, flour and cinnamon with a fork. Bake coffee cake in a preheated 350°F oven for 30 to 35 minutes, or until the cake tests done. Substitute yogurt instead of sour cream: 1 cup of yogurt and 1 teaspoon of baking soda equals 1 cup of sour cream. An old-fashioned crumb cake recipe. 5: In medium bowl, combine sour cream, milk, oil, egg and vanilla with wire whisk; add to dry ingredients. Moist coffee cake is a very good thing! Add vanilla and give a few quick stirs. Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. Add eggs, one at a time, mixing well after each addition. Add to the butter and sugar, along with the dry ingredients, beginning and ending with the dry. The cake is tender and moist with a ribbon of cinnamon filling that runs in the middle of the cake. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Didn't think there could possibly be a lighter recipe for a sour cream coffee cake, did you? In a small bowl, cream butter and 1 cup sugar until light and fluffy. Preheat the oven to 350°F and set an oven rack in the middle position. Share “ Sour Cream Coffee Cake ” on Facebook Share “ … Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. The batter is thick and ultra rich. Add sour cream and vanilla extract; mix well. Mix until smooth. Cool for 15-20 minutes, and then remove from pan by placing a large plate over top of cake … gluten free hamentaschen. To marbleize the cake, run a thin knife through the batter in several spots, … This streusel is made with brown sugar, pecans and a hint of cinnamon. Cut in 1 tablespoon butter with a pastry blender or 2 knives until well blended. … This old-fashioned cinnamon swirl coffee cake is made with Greek yogurt instead of sour cream for a lightened-up twist, and topped with a crackly layer of cinnamon sugar and chopped pecans. A very simple, but classic and tender old fashioned coffee cake, made with brown sugar, cinnamon and pecans, comes together quick and easy. peanut butter fudge brownies. Add the eggs 1 at a time, then add the vanilla and sour cream. Heat the oven to 350 degrees. triple chocolate bundt cake. A bit of the cinnamon mixture is sprinkled on top, too, which adds just enough sweetness and keeps this from being a boring coffee cake. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. 6: Mix just until dry ingredients are moistened. Blend in flour, baking powder and soda. learn more. We loved this old-fashioned coffee cake recipe. Sprinkle top of batter evenly with nut mixture. shepherd’s pie. It is right on with all the 1950’s recipes of the time that I was able to find on the internet. Sour Cream Coffee Cake This satisfying, old-fashioned cake has a delicious ripple of brown sugar and walnuts running through it. Don't over-mix. It yields a super soft crumb which is perfect for a cake that you are going to eat for breakfast. Preparation. Old Fashioned Coffee Cake. Do not over-mix, some grittiness from the sugar crystals should be felt if rubbed between fingers. Add the flour mixture to the butter mixture alternately with the sour … Old Fashioned Cherry Coffee Cake ~ a fresh cherry packed cake for breakfast, coffee take, or afternoon tea! … old fashioned lemon bars. Mix together sugar and cinnamon. In another bowl mix flour, baking powder, baking soda and salt. Directions. Generously grease a 10- or 12-cup Bundt pan, taking care to get into all the grooves of the pan. With the mixer on low, add the flour mixture to the batter until just combined. For coffee cake, combine pancake mix and sugar in large bowl; mix well. This old-fashioned recipe combines a sour cream batter with a filling of sugar, instant coffee, and cocoa powder. 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