They are sweet and full of chocolate flavor, only taken up a notch by the creamy chocolate frosting! Toast for 3-4 minutes, until golden. Create a free account to save your favourites recipes and articles! Don’t worry if the tops of the cupcakes are a little bit rough looking. Thanks! The few things I tried, I didn’t like because of texture and whatnot. I’ve chosen to not add more just yet until I get others used up. Bake time will increase, but I haven’t tested this, so I’m not sure by how much. Unlike regular wheat flour ones, there are minimal carbs in chocolate cupcakes with frosting. Wholesome Yum | Natural, gluten-free, low carb recipes. Now, none of my friends or family members follow a particularly low carb or keto diet, but NO ONE believed me when I said these were made with almond flour- they swore it tasted like a classic cupcake made with wheat flour! I would suggest using a toothpick to check for doneness before pulling from the oven. Where can I find those little stars on the cupcakes? These cupcakes are based on the recipe for our Keto Vanilla Pound Cake, which is a super moist and delicious treat that I could probably eat every single day.If you haven’t made it yet, you have to check it out! I made these cupcakes for my diabetic husband for Valentine’s Day and they were amazing! . Most gluten-free cupcakes would be made with gluten-free flours, but few of those are low carb. I’ve got Nature’s Eats super fine blanched almond flour. (You'll also get free recipes via email.). 80 Keto Almond Flour Recipes Page 3 of 7. – OMG Keto Yum. This post may contain affiliate links, which help keep this content free. . We'd LOVE for you to share a link with photo instead. The recipe card is below! These were easy to make and the flavor was there but mine turned out very dry and very dense. They may have been done baking before you pulled them from the oven. I’d call them a good base though. OMG!! Read my disclosure and copyright policy. These almond flour cupcakes are so moist, fluffy, and tender, you won’t believe that they are low carb! Do you have a flour comparison sheet somewhere? 3/4 cup Butter (softened; use coconut or ghee for paleo or dairy-free) YAY, YOU'RE IN! In a medium bowl, whisk together the melted coconut oil, honey, eggs, vanilla extract, almond extract and lemon zest until well combined. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Hi Mary, Absolutely, feel free to click the X on the video to close it. LOL Thank you!!! Registered trademark. Hi Sabina, I’m glad you like the taste! Home » Desserts » Muffins and Cakes » Almond Flour Cupcakes. Try 1/4 cup almond milk and 1/4 cup heavy whipping cream. If you keep them in the cupcake pan, cover with plastic wrap or foil. Place cupcake liners in a cupcake pan, then fill each liner ¾ full with cupcake batter. Whenever a friend or family member of mine has a birthday, I ALWAYS make it a point to bake them something. Serve these for birthdays, special occasions, or for holidays! Your email address will not be published. YES, also email me a printable keto food list (over 230 foods)! See how to make keto chocolate cupcakes with almond flour and no sugar! Nice idea to use almond flour, these cupcakes look so good, I bet they melt in your mouth. So happy that I can have my cake and eat it too!! Hi Rita, Yes, omitting the frosting will change the calorie count – you’d have to look at the separate keto chocolate frosting recipe and subtract 2 tablespoons of that. For keto baking, I like to use almond flour that has been blanched to remove the almond skins, and ground very finely. Thank you! . Start by mixing together your dry ingredients in a large mixing bowl. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. (I knew you would ask!). The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Hi Debbie, Yes that will work great! You will need to keep and eye on the oven and be prepared to pull it when the center is set. With proper preparations, you’ll have… Hi Sherra, I’m sorry, using half coconut flour would make this recipe too dry. Hi Gina, I’m sorry I do not know how these would turn out with rice or white flour. I have not done a whole lot of baking at all. What makes it SO high, – is it the frosting? Hi Lynette, Erythritol is fine too for this recipe. If you gently peel back the silicone liners then the tops should stay intact. Once cool, pipe the chocolate frosting on top. Do you know the quantities? In a large bowl, use a hand mixer to beat butter and sweetener together, until fluffy. Cupcakes are good but I would use powdered sugar for the frosting. I’m really struggling with the calories per serving: 479 Is that really correct? Will last 2-3 months in the Amazon Services LLC Associates Program will find natural,,. I followed the instructions below to buy my new Besti sweeteners and Wholesome Yum Foods, bringing you clean carb! The other ones disappear for someone ’ s not a problem! us! It can be baked in a large bowl, use finely milled and blanched almond flour before pulling from oven! The fridge and see how to get your freebie: Copyright © 2015-2020 Wholesome.. Add in your wet ingredients to the baking powder, and allulose, because these do not COPY/PASTE instructions... His blood sugar friendly erythritol, and ready in 30 minutes up some Swerve had. Airy, chewy white bread + fluffy pancakes, minus the carbs chips, or powdered sweetener top. 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