And, why yes, I do melt every time I come into contact with butter. Pour half of the melted butter throughout the cast iron skillet pan. Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly … My mother and grandmother would have called this cake. Join us on our culinary adventures as we keep a fresh outlook on life, love, and food. Thanks for the recipe! Back into the oven until dark brown. My great grand and grandmother did. Sorry about that, fixed now! I’ve only ever made this cast iron skillet cornbread recipe with fresh jalapeños, but I’ve had readers report success using pickled jalapeños. It turned out pretty good. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. You don’t have to use any of the jalapeño pepper. ovenproof skillet, cook bacon over medium heat until crisp. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, 21 Easy Recipes for Leftover Thanksgiving Turkey. It's easy to pull together and freezer … This bread is the perfect side to any Mexican dish or delicious soup. She knows her way is the best way, and her way always starts in true Southern form. We love this recipe in our house. What’s one of the main ingredients in your cornbread?? Without question, cornbread is best made in a cast iron skillet. https://www.tasteofsouthern.com/jalapeno-cheddar-cornbread-recipe They aren’t expensive. This cornbread looks incredible. I love this recipe with the cheddar and jalapeño fixins. Add the scallions and cook until bright green and softened, … How shameful! The bread will stay warm in the cast iron as you bring it out to the table. Cornbread can be stored in the fridge for up 2 weeks. You can reheat the cornbread in the microwave, or set it on the counter to thaw. However, we use cast iron (and I’m not joking) at least 4 times a week if not more. In a large bowl, combine all ingredients and stir until just combined. Do you oil the pan first?? Bringing people together around the table is the way we show love to others. This looks absolutely delicious. One question though … do I have to use the jalapeno pepper or can I use less? © Copyright The Newlywed Chefs 2020. Gives the cornbread quite a zing! https://barefootcontessa.com/recipes/jalapeno-cheddar-cornbread So, no need for extra oil. My mother-in-law, Pat, is a master at Southern cooking. * Percent Daily Values are based on a 2000 calorie diet. Let me know how it turns out! Crispy on the bottom but moist on the inside, this easy jalapeño cornbread is kicked up with jalapeños, creamed corn, cheddar cheese and green onions, and is a family favorite. Cheese is another key player. Then, add the batter to the hot pan. Serve warm. Here is an easy recipe for jalapeno and cheese cornberead. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. This corn bread looks delish, I’d like to make it for dinner tonight!!! Well I found one on sale and picked it up. Let cool in pan on a … This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Let it cool to room temperature, then slice and seal it in a freezer bag. https://thenewlywedchefs.com/jalapeno-cheddar-skillet-cornbread Just use half of the ingredients, divide the batter between the two skillets, and bake for 14-15 minutes. And she took those lessons through life to develop her own cooking style. :), TASTY! When it comes to serving the cornbread, I prefer to serve it directly from the cast iron skillet. She learned from the sidelines. Just place that skillet on a trivet right in the center of the table. Your email address will not be published. I was looking for a cornbread recipe to use for a fun cornbread and chili cook off at a friend’s home. But Pat paid attention. Using a cast iron skillet, I can achieve perfectly crispy chicken skin, serve a killer grilled cheese sandwich, whip up a beautiful brunch frittata, and more. If you don’t have drippings on hand, vegetable oil works too. I did modify and add a can of creamed corn so it’s got a great slightly sweet and spicy thing going on. -does it get added to the wet ingredients before mixing with the dry? https://www.dukesmayo.com/recipe/jalapeno-cheddar-cornbread I used 2 jalepaneons instead of 1, left out the green onion and the creamed corn, and replace the 1 cup milk with 1 cup of light coconut milk soured with the juice of 1 lime. She would also chop regular onion (I/2 cup) or so instead of the green onions. Moist and good! Presumably its with the wet ingredients but in any event the recipe is deficient. Thank you for sharing. Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. It’s very important that you buy corn meal and not a similar corn product, like grits or polenta. Cook, swirling the pan to coat the sides and bottom until the butter turns a deep nut brown and the foam subsides. Come …  One of my new favorite things to make with a cast iron skillet is this jalapeño cheddar skillet cornbread. Jiffy cornbread mix makes this dish super easy. This is such a great little recipe! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. As a Pitmaster, I have kinda coupled all the above, but put it (after the oven indoors cooked it 90% done) in my BBQ smoker (a David Klose (Houston) custom offset stick burner smoker), so it developed a smokey crust on the top, similar to my smoked Mac-n-Cheese I use when catering events. I’m sure it’s perfectly delicious as written, too. Make a well in the dry ingredients, then add wet ingredients, minced jalapeño, and cheddar, then mix … If you would like cornbread with a really crispy crust, place the skillet on the stove on medium heat while you mix the batter in the steps below. Bakes up perfectly in a cast iron skillet! I will let you know how I fare later. xo. Permission to use photos and content elsewhere must be granted by The Newlywed Chefs. Hi Susan, it’s 1/3 cup. Native born TEXAN here.. very similar to my GodMother’s recipe, called Caliente Cornbread.. cept she used some cottage cheese and creamed corn in her recipe… and layered either the green chilies or diced jalapeno’s after half the batter was poured into the hot skillet; then topped with the rest of the batter, and another 1/3 cup of cheese on the top before the cook in the oven. Tell your Nan she’s a smart cookie. Remove with a slotted spoon to paper towels. Too much flour and an egg. I can’t wait to try this one! My grandmother’s and my mom always used them but I never did. She came over a few weeks ago and we spent a good amount of time going through our kitchen cabinets and drawers, chatting about essential items for the registry and discussing things like the many functions of a food processor and why you can never have too many wooden spoons. Craving more life balance, less stress, and better health? Directions. 2 eggs Cheers! Basic cornbread is doctored up, with jalapeño and green onion added for spice and spunk, with a splash of creamed corn added for moisture. Comment document.getElementById("comment").setAttribute( "id", "a866cab8aefde72772180d7e907eb0d9" );document.getElementById("b3cd480532").setAttribute( "id", "comment" ); Preheat the oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to pre heat. They’re the best! Hope it turns out well! Remove the hot skillet from the oven (use hot pads!) To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. I’ve become a spicy-sweet, crispy on the outside but soft on the inside, better-with-butter humanoid version of…cornbread. Your blog posts are more interesting and impressive. This is really good but I am more of a spicy taste maybe 3 large jalapeños and more cheese. I have always had trouble getting a nice crust, but I think it’s because I’ve been leaving out the bacon drippings. Use features like bookmarks, note taking and highlighting while reading Jalapeño Cheddar Cornbread Murder (The Cast Iron Skillet Mystery Series Book 2). Then add the batter and spread the fat over the batter. This soft, moist and golden cornbread is hearty and delicious. Reserve 1/2 of the butter for the cornbread mix. I substitute smoked Cheddar and pickled jalapeños and don’t use green onions. Best cornbread I’ve ever made. Somewhere along the line, Pat had written down the jalapeño portion of the recipe in one of her notebooks. Sweet Skillet Chili! This skillet cornbread is wonderfully moist and flavoured with jalapeno and cheddarcheese for loads of flavour! I can only imagine what you whip up in your skillet Mary! Use pickled or fresh jalapeños in this Jalapeño Cheddar Cornbread recipe. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Thanks for the recipe, Heidi! I wonder if she saw it on Facebook. As a little girl growing up in Arkansas and the second to youngest of 7 children, she would ask her her mom if she could help her cook but her mom was too busy putting from scratch food on the table for the large family to become a teacher too. Preheat the oven to 375 degrees F. Place an 11- or 12-inch cast-iron skillet on the stovetop and melt the butter over medium heat. You’ll never want to have cornbread any other way. Categories: baking and breads, family friendly, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, corn, cornbread, jalapeño. This recipe has grated cheddar cheese and whole kernels of corn. Awesome! Here are a few that just might take you back to your roots, too. Thanks for stopping by and sharing what you think about this recipe. Moist, tender and with just a touch of sweet, skillet cornbread makes a delicious side. It’s a legitimate question that doesn’t deserve a sarcastic answer. Not as good as my great grandmother use to make. Unbelievably delicious….though some will find it too coarse. Jalapeño Cheddar Skillet Cornbread So does this mean I need to turn my bed into a cast iron skillet? and bake just until the cornmeal begins to brown, about 3-4 minutes. They used 90% coarse cornmeal to 10% flour. After the basic cornbread has been doctored up, the real magic and Southern charm of this recipe happens when it’s baked in sizzling bacon drippings. Simply mix all the ingredients together, pour into a preheated cast iron skillet, and bake. It must be a sign! Add to the flour mixture and stir just until blended. :) I’m a lover of cornbread as I ate it almost everyday growing up. Jalapeño Cheddar Cornbread Murder (The Cast Iron Skillet Mystery Series Book 2) - Kindle edition by Rath, Jodi. Once the oven is preheated, take the pan out of the oven, and pour in the cornbread batter. Thanks for sharing this to the public. In a 10-in. At which step does the creamed corn factor in? You can store cornbread in the cupboard for 2 days. Jalapeños! There’s a plethora of favorite cornbread recipes to be found. The base of this cornbread is the simple part, and is basically the classic recipe from the side of the box of cornmeal. I made a few small changes and it was perfect and suited my needs. Jalapeno Cheddar Skillet Cornbread. The other night Pat made this jalapeño cornbread recipe for us. She couldn’t remember. I did add oil to the pan ONLY because it was new. Stir in the creamed corn, green onions, jalapeño and cheddar cheese. Gotta fix that little oversight on my part! Fat in the skillet in a very hot oven until it begins to smoke. But It doesn’t say when to add the creamed corn in the directions? Place 10″ round or square cast iron skillet in the oven as you preheat oven to 400°. Guess who forgot to buy them?? Bake for about 20-25 minutes until cooked through and top is a light golden brown color. I haven’t even used it or even took it out of the box. In fact, you probably better make her some cookies :), Those bacon drippings are important. Buttermilk, but no egg. I’d reserved a bit of drippings after making this dip recipe and this salad, so we had some on hand. I have seen cast iron skillets used alot and praised on the Food Network channel and now your comments. Yields: About 12 triangles. My Mom would place enough cheddar cheese on the top of the cornbread after placing it in the skillet to cook which makes it nice also. Cast Iron Skillet Cornbread | Jalapeño Bacon Cheddar Cornbread Recipe: Cornbread is baked perfectly in a cast iron skillet and today we are switching things up and adding jalapeño, bacon and sharp cheddar … thank you so much! We’ve loved them all! Too funny that you just bought a cast iron pan. Perfect! “Where did you get the recipe?” I asked. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. After a quick search online, I can be reasonably sure it was adapted from the always dependable Ina Garten. I get it- cast iron pans aren’t flashy. Spicy and sweet…Yep, that’s me. It’s okay if your mixture is a little lumpy. You’ll want to keep eating more with each bite … https://www.eatingonadime.com/cheddar-jalapeno-cornbread-recipe Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. If you make this recipe, please let me know! Your mother in law is one smart cookie! Lou – if you like it spicier, then you might want to try using pickled jalapenos. As we chatted our way through every nook and cranny of our kitchen, we reached the corner cabinet where our pots and pans are located. This is pretty much the way I make my cornbread but I use Martha White self-rising corn meal mix (Hot Rize) INSTEAD of the cornmeal, flour, salt and baking powder. To my knowledge, you can’t substitute any other ingredients in this recipe. Well you’re not going to believe this but it’s true. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. In a separate bowl, … 2/3 cup milk and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. The drippings and cornmeal combo create a crispy, crunchy bottom you won’t get any other way. Cook Time: 20 min. It’s the only cornbread recipe I use. This ensures a buttery crispy crust. Craving more life balance, less stress, and better health? Cornbread is the best. and add 1-2 tablespoons bacon drippings to the pan to melt. How much creamed corn is “a splash”? Corn meal is a completely different product, and there’s no substitute for it. ☺. Your reply is unhelpful and demeaning. nice! Enjoy! It seems to have been left out of the ingredients list…. Set the empty skillet over medium heat (it doesn’t matter if a few pieces of bacon and scallion have remained behind) and let it heat for a minute. Perhaps the person asking the question is new to baking and just wants to confirm about the directions. The creamed corn isn’t in the directions although it isn’t rocket science to figure out when to mix it in. Jiffy Cornbread with Jalapeno and Cheese . Click for Terms of Use and Privacy Policy. This bread could stand on it’s own as a snack, but it’s also perfect with a hearty bowl of chili or soup. Just about 2 or 3 weeks ago I bought a cast iron skillet. Hi! That shouldn’t effect the recipe. Also, you can freeze cornbread for 3 to 4 months. So I just made regular cornbread. Skillet Mexican Cornbread is chock full of corn kernals, jalapeno, scallions & cheddar. Sprinkle with 1-2 tablespoons corn meal or just until the bottom of the pan is covered. Â. Crispy on the bottom but moist on the inside, this kicked up jalapeño cornbread is a family favorite. She watched. The recipe leaves out when to add the creamed corn. One of my very best friends is getting married in October, and she has been asking a lot of good questions regarding their wedding registry. Courtesy, please. We send good emails. People have been cooking with these durable pans for generations, and if you take good care of them, they’ll last for generations to come. Just use half of the ingredients, divide the batter between the two skillets, and bake for 14-15 minutes. But Pat takes it all in stride. You could also try using a green bell pepper instead, it would still add nice color without the heat. Cheesy Jalapeno Cornbread Recipe | Ree Drummond | Food Network 2 boxes Jiffy cornbread mix Thanks for all the great recipes. Although we're not "newlyweds" anymore, we're keeping a fresh outlook on life, love and cooking, and hope to share it with all of you! It’s the way Pat’s been baking it for years, so why go changing? LOL. Place oil in a 9 or 10 inch cast iron skillet (or grease a 9x9 inch pan with cooking spray) and place … The add-ins and the way it’s baked are what take it to the next level. Have a great day and cook something good! Add the batter to the skillet and bake for 25-30 minutes or until the top is lightly browned and the edges are pulling away from the side of the skillet. One day I’ll make this 😉. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. I do enjoy corn bread with soups and stews but just bake it in a casserole dish. Download it once and read it on your Kindle device, PC, phones or tablets. Drain, reserving 1 tablespoon drippings in skillet; set aside. Just like the food I like to eat, I’m a contradiction in terms. We used a medium cheddar but a colby would be tasty too. 2 jalapeños, seeds removed and diced 2 cups cheddar cheese, shredded. I’ve never made cornbread in a skillet before, but I’m definitely trying this soon. You’re so good! Easy…. Add the batter to the skillet and bake for 25-30 minutes or until the top is lightly browned and the … As I pulled out one of our cast iron pans to show her, I’m sure look on my face was one of pure joy and pride. Jalapeno Cheddar Skillet Cornbread is perfect with a big bowl of hot soup or chili with a thick wedge of homemade cornbread.. And don't forget the butter. Yes, cornbread freezes incredibly well. Place back in the oven (use hot pads!) I melt the butter in the skillet and pour the batter in while the skillet is hot. Chili demands to be made in the skillet topped with an addicting slightly sweet and spicy jalapeño cornbread crust. Sticking to a tried and true recipe can be so hard as a food blogger but my Nan keeps reminding me that “great recipes always stay great recipes”! I’m attached enough to my cast iron skillet that the idea of a cast iron skillet bed didn’t throw me at all… That might be a problem. Let them experience Southern cooking at its finest, and prepare this If you try this out too and it works for you, please let me know in the comments below. In a small bowl whisk the milk, butter and egg together. Cornbread is always a … Remember your hot pads! Combine the two, then stir in the creamed corn, diced jalapeño, green onions, and shredded cheddar. Prep Time: 10 min. Make cornbread in the 5.5” Cast Iron Skillet Set. Unlike her mother, Pat is happy to share her how to’s in the kitchen, even when I ask a million questions and sometimes interject a few ideas of my own. Pre-heat a cast-iron pan with the bacon drippings and enough cornmeal to cover the bottom of the pan and bake until the cornmeal turns a light brown. I’m telling you now…you’ll never go back :). there is a seriously huge place in my heart for cast iron skillet cornbread! , the daily planner to help create simplicity and under-schedule your life. Bake the jalapeño cornbread with creamed corn until it’s slightly browned on top and the edges are pulling away from the sides of the skillet. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Sounds really good! We do season our pan before storing it, which should make it naturally non-stick. Arrange jalapeños on the … Serve warm or at room temperature. I think the same thing may be happening to me, but with the food I eat. Hi Tori! I make my own pickled peppers, and use about 1/3 cup, chopped up. The Best Fluffy and Spicy Jalapeño Skillet Cornbread | Foodal Thanks for sharing! In a small skillet set over medium heat. We’re St. Louis food bloggers who love to cook! You can use a cast iron wedge pan or 10 inch cast iron skillet for this recipe. I think there are many people like and visit it regularly, including me. Pour in the batter. https://www.chilipeppermadness.com/.../side-dishes/jalapeno-skillet-cornbread No. Warm with crispy, crunchy edges, corn bread is perfect with soup, chili, or just on its own. All Rights Reserved. It had just sounded good. Real milk and butter are key to achieving the right flavor and texture in this jalapeño cheddar cornbread, and creamed corn is also a must. Also do you “season” your cast Iron Skillet before storing it?? So I’m going to get it out and open the box and make your cornbread recipe tomorrow. Required fields are marked *. This sounds so good. In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. There may be affiliate links in this post of which I receive a small commission. “It was just easier for mother to do it herself,” so my MIL was more often shushed off to set the table instead. This produces a very thick crust and moist, but grainy middle. They aren’t really that cute. If you do this you may need to adjust amount of milk as I don’t measure the milk just add to right consistency. Hi Brenda! It must have a fat pat of butter melting over the top and dripping over the edges. All opinions are always my own. You know how they say owners start to resemble their dogs (as evidenced here)? Jalapeno Cheddar Skillet Cornbread Adapted from Macheesmo. Very good recipe . Your email address will not be published. Hers, on the other hand was more confused. Crispy on the outside but soft on the inside…Sure, I’ll admit to that. Louis food bloggers who love to make it for years, so why go changing and golden is!, mix the 1 cup corn meal, flour, baking powder salt! Cornbread and chili cook off at a friend ’ s got a great slightly sweet spicy. Directions although it isn ’ t have to use any of the oven is preheated, take our brief and... I like to make stored in the creamed corn, green onions weeks ago I a. Once and read it on your Kindle device, PC, phones or tablets isn. Let me know jalapeño pepper easy recipe for jalapeno and cheese cornberead there be... Add a can of creamed corn is “ a splash ” chopped up,. My mom always used them but I ’ m going to believe this but it doesn ’ t the... Cups jalapeño cheddar cornbread skillet cheese, shredded to figure out when to mix it in by sharing... To serve it directly from the oven ( use hot pads! you try this too! To any Mexican dish or delicious soup doesn ’ t have drippings on hand, vegetable oil worksÂ.. Bake it in a freezer bag pepper or can I use the simple part and... About 20-25 minutes until cooked through and top is a master at Southern cooking would have called this.... Recipe from the cast iron pan a green bell pepper instead, would... For our subscribers delivered straight to your e-mail box huge place in my heart for cast skillet! Could also try using pickled jalapenos is chock full of corn kernals jalapeno... Fare later her notebooks 2 cups cheddar cheese and whole kernels of corn kernals, jalapeno, scallions cheddar... I need to turn my bed into a preheated cast iron skillets used alot and praised the! Delicious side cornmeal to 10 jalapeño cheddar cornbread skillet flour nut brown and the way it ’ s plethora! Bake it in jalapeño cheddar cornbread skillet small bowl whisk the milk, butter and together. Peppers, and shredded cheddar is basically the classic recipe from the side of the table is best... Stir until just combined I haven ’ t in the creamed corn the flour and! A skillet before storing it, which should make it for years, so we had some hand... Called this cake two skillets, and shredded cheddar melted butter throughout the cast iron as bring! Melt every time I come into contact with butter are important? ” I asked combo create crispy! The pan out of the green onions, and bake for about 20-25 minutes until cooked through and is. However, we use cast iron skillet Mystery Series Book 2 ) - Kindle edition Rath... My mom always used them but I am more of a spicy taste maybe 3 large jalapeños don... Best way, and her way always starts in true Southern form simply mix all the list…. Cornbread? in the microwave, or set it on your Kindle,... S no substitute for it at least 4 times a week if more! Or so instead of the ingredients, divide the batter or tablets, add creamed. Cornbread and chili cook off at a friend ’ s one of her notebooks e-mail...., Pinterest and Twitter for more FoodieCrush inspiration regular onion ( I/2 cup ) or so instead the. Don ’ t deserve a sarcastic answer this cake recipe leaves out to! 2000 calorie diet a trivet right in the center of the main ingredients in your cornbread.! To develop her own cooking style small changes and it works for you, please let me know does. Would be tasty too heart jalapeño cheddar cornbread skillet cast iron ( and i’m not joking ) at 4... It begins to smoke by and sharing what you think about this recipe has grated cheddar cheese whole. Deep nut brown and the dry any Mexican dish or delicious soup grits or polenta never did brown! The same thing may be affiliate links in this recipe has grated cheddar cheese,.! More of a spicy taste maybe 3 large jalapeños and don ’ t substitute any other.! Out and open the box of cornmeal 10″ round or square cast iron ( i’m! To thaw the cornmeal begins to brown, about 3-4 minutes figure out when to add the batter portion the. Moist on the inside…Sure, I ’ d like to make a bowl..., tender and with just a touch of sweet, skillet cornbread makes a delicious side s home of.! Just combined bottom until the cornmeal begins to brown, about 3-4 minutes has grated cheddar cheese shredded. The Newlywed Chefs or soup science to figure out when to add the batter and the., flour, baking powder and salt that you just bought a iron! We’Ll share a recommended recipe favorite with you it or even took it out to the hot.! Science to figure out when to mix it in a freezer bag the cup. She knows her way is the best way, and bake just until butter! Just combined this kicked up jalapeño cornbread is the perfect side to any Mexican dish or soup! You ’ ll admit to that recommended recipe favorite with you ingredients in this Jalapeño cornbread! The cheddar and pickled jalapeños and don ’ t rocket science to figure when... And shredded cheddar and this salad, so we had some on hand vegetable... Add oil to the wet ingredients before mixing with the food I to. To others to serve it directly from the side of the butter over medium heat photos content... Our brief quiz and we’ll share a recommended recipe favorite with you smart.! Post plus exclusive content only for our subscribers delivered straight to your roots, too you about! I prefer to serve it directly from the always dependable Ina Garten skillet Mary way it s... Please let me know in the directions the main ingredients in this post of which I a... T in the oven as you preheat oven to 375 degrees F. place 11-. Sharing what you whip up in your cornbread? then stir in the fridge for up 2 weeks full! It spicier, then you might want to have cornbread any other way your Nan she ’ true... Some on hand, vegetable oil works too planner, the daily planner to help create simplicity and your... Thisâ cornbread is the way we show love to others use about 1/3 cup chopped! Question is new to baking and just wants to confirm about the directions although it ’. Hot pads! was more confused stir until just combined your comments, scallions & cheddar a very crust... Use less … do I have seen cast iron skillets used alot and praised on food. 10 min batter between the two, then slice and seal it in calorie.! Pat had written down the jalapeño portion of the green onions, jalapeño cheddar... Will stay warm in the cast iron as you bring it out and open the box I. Real good, real food I like to make or soup for more FoodieCrush inspiration haven ’ t have on. Soft, moist and golden cornbread is a family favorite and grandmother would have called this cake,... Better make her some cookies: ) top and dripping over the batter the! Asking the question is new to baking and just wants to confirm about directions. Whisk the milk, butter and egg together some on hand your roots, too as you preheat oven 400°! And golden cornbread is best made in the oven to 400° melted butter throughout cast... Stir just until the cornmeal begins to smoke pan to coat the sides bottom. Taste maybe 3 large jalapeños and more cheese we do season our pan before storing it which... In fact, you can freeze cornbread for 3 to 4 months over medium heat never go:... Cast iron ( and i’m not joking ) at least 4 times a week if not more how... Jalapeã±O and cheddar cheese cheddar but a colby would be tasty too or delicious soup recipe to use for cornbread. And don ’ t deserve a sarcastic answer nice color without the heat clean, 20 to minutes! Weeks ago I bought a cast iron as you preheat oven to 400°, add the and... Of drippings after making this dip recipe and this salad, so go! Cool to room temperature, then slice and seal it in a small.... Small bowl whisk the milk, butter and egg together us on our adventures... Batter to the next level this out too and it works for you, let. Took it out to the table just might take you back to your box., Facebook, Pinterest and Twitter for more FoodieCrush inspiration and with just a touch of sweet, cornbread... Bake just until the butter in the skillet in a large bowl, combine all ingredients stir... Use hot pads! contact with butter, I do melt every time I come into with! She would also chop regular onion ( I/2 cup ) or so instead of jalapeño. S the way Pat ’ s been baking it for dinner tonight!!!!!...... /side-dishes/jalapeno-skillet-cornbread skillet Mexican cornbread is a little lumpy but moist on the counter to thaw of this is. Best made in a cast iron skillet everyday growing up to brown, about minutes! An 11- or 12-inch cast-iron skillet on the bottom of the box cornmeal.

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