how to make plums

How could I have avoided the plum skins from coming off? 1.If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. "Like many others, this was my first attempt at an upside-down cake, and I have to say the recipe is very straightforward and easy to follow." It does take an hour to bake, but don't let that stop you from trying this easy, impressive French dessert. Jamie Northern, who submitted this 5-star recipes, comments, "The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. I've got some other pages for specific types of jam and butters, too, see this page You don’t have to. You can add plums to lots of recipes, including puddings, sweet breads, and cakes. Plum glaze is great for meats and plum jam makes a nice filling for tarts. Sort of BBQ sauce-y. The flesh may be orange, pink, green or yellow. Stew sliced and pitted plums for about 10 minutes. Arrange in a roasting dish in one layer. wikiHow is where trusted research and expert knowledge come together. I will have to bake it again." I have followed the recipe to the dot, well almost :). Plums that are split or brown may be rotten or wormy inside. 1. They taste great with crumbled feta, toasted walnuts, and balsamic vinaigrette ! Keep aside. Serve these roasted plums warm or at room temperature. Plums come in handy because they make a delicious homemade chutney which pairs well with pork, chicken, or beef. 33 Plum Recipes to Make the Most of the Juiciest Fruit. And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. Here are some of our favorite plum treats to try right now. -- KB. They are made with plums, warming spices that make you think of Christmas, pecans, and a coating of, of course, sugar. I added little cinamon and little vanilla sugar just to give the plums little twist since they react well with both. You can drizzle the sauce over the plums, or you can save it for another dessert. Infusing plums with vodka will create a treat that you can enjoy on its own, add to cakes and pies or drizzle over ice cream. My. If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But my favorite way to preserve plums is a simple to make Asian Plum Sauce. The vinegar in the recipe balances the sweet fruit (and brown sugar) making it a perfect combination of lots of tasty flavors. Roast for 20-30 minutes. If you're new to canning, you'll appreciate these tips. Put a piece of foil or a foil-lined baking tray underneath the rack. Remove from heat and allow to cool. Include your email address to get a message when this question is answered. Add comma separated list of ingredients to exclude from recipe. There's a touch of cumin in there, too, just to spice things up. Put the plums in a preserving pan and add 200ml water. If you can turn on an oven, you can make this. When I used plums in a clafoutis last year, the skins came off. wikiHow's. Add sliced plum wedges to salads. It went down so well, my fiancé left me only two slices! There's a touch of cumin in there, too, just to spice things up. Some people add Salted Red Shiso Leaves to the salt-weighted ume while they are waiting for the sun to come out (typically, the red shiso is not yet ready to harvest at the time the ume ripen, hence the later addition). Continue cooking for another 10 to 15 minutes, stirring regularly. Oh. While I have never tried it, it may be possible to make these with green apricots instead of sour plums. Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even You can eat the sweet, "dessert" varieties raw. The heat causes the skin to coil away from the fruit, so be patient. Fresh Plum and Oat Muffins. Tuck in the spices and vanilla pod. You can replace half the flour in the topping with rolled oats, if you wish. This recipe was great!". We use cookies to make wikiHow great. Serve the plums with some Greek yogurt or toasted almond flakes, if desired. Follow our easy step-by-step instructions to learn how to puree fresh plums or prunes. -- LUNARORA. When cooking plums, it is impossible for the skins to not come off, so perhaps you can remove the skins before cooking or serving. 8 Sweet Ways to Make the Most of Fresh Plum Season. Any plum cultivar will work well with this recipe. If your finger punctures the plum's skin at the merest touch, the process has gone a bit too far. Slice the plums in half around the pit, working with a small, sharp knife. Choosing Plums and Understanding the Basics, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/v4-460px-Cook-Plums-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Cook-Plums-Step-1-Version-2.jpg\/aid1387520-v4-728px-Cook-Plums-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"