font-family: optima,sans-serif; } This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Yes you can use. .more-from-category a { width: 100%; body { font-size: 18px; } Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Allow it to soak, mix well. The Coconut Gulkand Burfi had a pleasant floral after tone to it and it also gave a beautiful caramelized color to the burfi. This is really very helpful for me thanks . font-family: optima,sans-serif; Read more.. 3-Ingredient Frozen Chocolate Covered Banana, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. .sidebar, .sidebar p { Cooking further should help. color: #424242; (Take some mixture in your hands, press and release it, the barfi will retain its shape). I have mentioned the quantity of coconut in grams. How long will the Barfi keep in the fridge? } Home » BURFI RECIPES » Coconut burfi recipe, Thengai burfi recipe. @media only screen and (min-width: 1024px) { For this recipe, we need 1 ¾ cup desiccated coconut. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. you must cut to pieces after cooling it slightly but still hot. } Sprinkle some coconut on ⦠Hi Ram, To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. After 12 Cook in a very low flame and do not allow the coconut to change color. Check your inbox or spam folder to confirm your subscription. Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! div.mv-list-single-description p { .widget {margin-bottom: 15px !important;} color: #1e73be; Set aside. Preheat oven to 350°F. Add the milk soaked coconut. If the mixture is still gooey it means it has to be cooked little more. If you don’t feel the itâs all so so so special for me. line-height: 1; This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. Step 1. I have shared 3 recipes below. font-size: 0.8em; Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. .faq-heading { } So glad you like them. The festivities, the food, and the recipes. 9. Coconut burfi recipe, Thengai burfi recipe. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Craving something sweet? background-color: #FAFAFA; /* Mediavine Sidebar Adjustment */ Here's a list of, Diwali sweet, Indian dessert, Narial Barfi. text-align: center; font-size: 20px; After cooking it for about 3 minutes, add coconut milk and cook it for about 1 minute. It tastes very rich and very unique. Leave it at room temperature for 8 to 10 hours to set completely. hours, a well done coconut burfi should be dry & crisp on the top and Alternative quantities provided in the recipe card are for 1x only, original recipe. .header-image .title-area { Milk: I have made the first recipe using full fat milk. color: #fff; } Add in the condensed milk and then use your hands to get everything together. } Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Thank you so much! Mix and begin to heat on a low to medium flame. check the detailed steps below along with the step by step pictures. Hello font-size: 22px; font-family: optima,sans-serif; padding: 0; Did you get the crisp texture on top. Hi Reva, I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. text-decoration: underline !important; 4. Can someone help? Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. Hope this helps. Lets talk taste. I want to subscribe for your website to get notifications as your recipes are pretty good. padding: 10px 20px; You can It will start to bubble up after 15 minutes. The mixture will also leave the pan. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. color: #c71585; Mix everything well. I only recommend products that I use and love myself, so I know you’ll be in good hands. Both recipes use the same ingredients â coconut⦠Thank you, Welcome Shobha font-size: 20px; padding: 20px; hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. { Thank you, Hi Reva, Stir well until combined and bring the mixture to a boil. Transfer this to a greased tray. There is no continuous stirring involved in the recipe except for the last 10 mins. Hi Swasthi, I tried the recipe with first method (I used coconut milk). border: none !important; or nariyal 400 grams (fresh or desiccated). border-top: solid 1px #c71585; background-color: #FAFAFA; font-family: optima,sans-serif; Slice the coconut burfi. You may check it as well. border-left: solid 1px #c71585; When it is almost cooked, it releases fats from the coconut ⦠Stir it every now and then. Add swerve, salt, and almonds. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Traditionally it's prepared with Sugar instead of Jaggery. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. }*/ .mv-list-list-numbered .mv-list-single { border-bottom: 2px solid #a3c6e6; this to the greased pan and press down with a spatula. .tips{ Transfer this to the greased pan and level with a spatula. Check them out! Add the roasted semolina and coconut ⦠} You may also like to check these Coconut Recipes. Transfer In case if using milk, should it be at room temperature? } .featured-content .simple-grid .entry-title, .simple-grid .entry-title { text-transform: none; The second recipe needs coconut, condensed milk and cardamom powder. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Thanks again for the recipe and your quick responses. Add ghee and cook till it thickens & till the ghee separates. Press down with a spatula. I have added your mail id to the subscription list. Start with 6 to 7 tbsps, as you cook add more if needed. .content-sidebar .sidebar { /*increasing to 19 causes header alignment issues*/ To a wide pan, add milk & grated coconut 2. h2 } border: 0px solid; margin-bottom: 0; Glad to know it came out well. background-color: #f3f3f3; Microwave the mixture at 60 per cent power for ⦠font-size: 20px; 5. I like to add powdered pistachios. Have 15 minutes on hand, why not try this easy dessert recipe. If using homemade almond milk you don’t need to strain the milk to remove the pulp. } Grease a pan or keep a parchment paper ready. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. Hi Gauri, Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. } /*.ingredient-list-bkground { Thank you. letter-spacing: 0px; Madam how to prepare desiccated coconut.. Trying to make copra in rainy season will spoil it. A quick and simple Coconut Burfi. font-size: 18px; margin: 10px 0 16px; margin-bottom: 5px; Mix and bring it to a boil on a medium flame. } Boil milk in a heavy bottom pan. Refrigerate for one hour. Whisk together flour, baking powder, 1 1/2 teaspoons ⦠The color will be darker but tastes good. Yes you can use butter. p.entry-meta{ Mix well. /*body, p,li { Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. padding: 27px 0; Please confirm the subscription when you receive a mail from Swasthi’s recipes. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. You don’t need to stir it constantly. /*Font for Indian Cooking 101*/ } When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. At this font-weight: bold; font-size: 20px; Not sure if less sugar affects. 4. } In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. stage top portion will be totally dry and slightly crisp. /* Mediavine Mobile Content Adjustment */ To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. You can also use home made hand grated coconut or the one from wet grinder attachment. Yes you can add any milk. } When the mixture cools down to warm, cut the coconut burfi to desired shapes. Also take care not to overcook it otherwise it will become powder. } Great recipe! .content-sidebar .sidebar { color: #c71585; Remove from the tray only after cooling completely. .site-inner { 5. letter-spacing: inherit !important; } opacity: 0.9; Make ladoos with the mixture. I love your recipes, thanks a lot. Also if I used organic brown sugar would it affect the taste or just the color? }*/ Comment document.getElementById("comment").setAttribute( "id", "aa90a6572189416c1b150dad461eb2d9" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! float: right Cut coconut barfi to squares and enjoy. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Thanks for your interest. You can simply soak the almonds, peel the skin and blend with water. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. font-size: 20px; { } padding: 0; padding: 10px 10px 10px 20px; .ingredient-list { That only means more time for you to spend with your family or grab a book . } This is a great dessert option and you can even store it in your refrigerator for a few days. /*h2.site-title, .entry-title { https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi To a pan, add coconut, desiccated coconut and milk. To check if it is done press down with a spatula. can u add my id?. text-transform: none; Now add sugar & cardamom powder. You are most welcome. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. @media only screen and (max-width: 1023px) { Even this one takes just about 10 mins to make. letter-spacing: 0px; .ingredient-list .cta{ 1. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma Do not over blend to the extent the coconut begins to release the milk and fats. I was wondering if I could use unsweetened butter instead of ghee? font-style: regular; I sprinkled and pressed a bit. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. Again cook it stirring every now and then until the moisture evaporates. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. font-size: 23px; Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. Turn off. Thanks for the feedback, Made this for shivratri very good. Heat ghee in a heavy bottom pan and lightly roast the coconut. In the last two decades or so, condensed milk has been included in this recipe as well. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. /* Remove site title a if spacing issues occur */ max-width: 100%; /*increased from 94 to 92*/ Finally can I use coconut milk (not the one from the can but carton one which you can drink)? border-top: none; If you are left with mawa after making some other recipe, then you can use it up for this one. If you stop at this stage the mixture can burn so keep the flame low and do it. Transfer the mixture to the greased pan and press down with a spatula. You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it into a coarse powder form. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to ⦠background: 0 0 !important; @media only screen and (max-width:768px){ This just takes about 3 to 5 mins. Where did I go wrong? font-weight: 500; text-align: center; .ingredient-list .ingredient-list-bkground .txtinfo h4 margin: 0px 0 40px !important; However if you are not accessible to it then you can use desiccated coconut. font-size: 16px; Press down again. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. } }*/ It has very few ingredients and a great shelf life which makes it even more popular with us. text-transform: none; Mix them well till they are well combined. font-weight: bold; Hello Make sure you use good quality Gulkand to make this burfi⦠font-weight: normal; } The only thing I changed was use slightly less sugar. Pour milk and let the mawa dissolve completely. Make burfi In a large saucepan, heat up the burnt butter and coconut, and cook until the coconut is brown and fragrant. font-size: 23px; margin-top: -2px; Welcome Ambereen If you prefer a very soft set burfi then take it off a bit early. font-family: optima,sans-serif; Coconut Toffee Recipe- Today, I am making Nariyal Toffee or Nariyal ki barfi.This is a very easy Indian sweet recipe and you can make these at home only with the help of a few ingredients. font-size: 20px; h3 Appreciate all the help . font-family: optima,sans-serif; } 4. Coconut Burfi Coconut Ladoo recipe: https://goo.gl/nTvQH5 Coconut Rice recipe: https://goo.gl/wBK4T8 Bread Burfi recipes: https://goo.gl/LRY4at You can buy our book and classes on The finer it is the more tasty and melt in the mouth it will be. } If you like the flavors you can use them if you do not have cardamom powder. Break the lumps if any. Leave it at How can I subscribe as I didnt find any link here? Good luck! It is one of the most commonly made sweet during festivals & celebrations in South India. To do this, some of the links on this post are affiliate links, which means that I may earn a commission if you click on the link or make a purchase using the link. } } } 6. Trust me you have hit the bulls eye with perfection . color: #ffffff; Flavorings: The flavor of cardamom powder goes well in this burfi. .rll-youtube-player, [data-lazy-src]{display:none !important;}, Home » Indian Food Recipes » Desserts » Indian Sweets » 15-minute Coconut Barfi (Coconut Fudge), Published on October 25, 2016 | Last updated on May 28, 2019 | By Anushree Shetty - This post contains affiliate links. It should not be sticky at all on top. 1. } .site-container > footer, body > footer { line-height: 1.6; Add cardamom powder and mix. } This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. This helps the coconut burfi to set well. 7. /*font-family: "Crimson Text","Helvetica Neue",sans-serif;*/ font-size: 27px; I am trying to understand if I can use grated frozen coconut for recipe#2. slightly juicy inside. padding: 10px 10px 10px 20px; margin-bottom: 10px; 3. My aim is to help you cook great Indian food with my time-tested recipes. Next pour half tin sweetened condensed milk. font-family: optima,sans-serif; . font-family: optima,sans-serif; } Hi } Soon the coconut burfi mixture turns to a mass. Please tell me that how this barfi is long lust.. text-align: center; width: 360px; } Saute on a low flame for 2 to 3 minutes. Heat ghee in a pan. If you are a beginner then read the step by step photo instructions below for detailed guide. border-right: solid 1px #c71585; h1.entry-title { .genesis-nav-menu a { We have so many festivals and are constantly looking for easy, shortcut recipes. cool down and set for 3 to 4 hours. Thanks for your interest. This helps the burfi to set well. .content-sidebar .content { text-align: left; font-size: 18px; More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. Once the milk has almost evaporated, then add the sugar and mix. Hi! Hi Anu..Very easy method for coconut barfi.. margin-bottom: 0; .featured-content .entry-title { padding: 20px; The sugar melts and the entire mixture turns gooey. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. font-family: optima,sans-serif; font-family: 'Lato Black', Arial,Helvetica,Geneva,sans-serif; Heat a pan with 1 tbsp ghee. color: #000000; There should be no excess moisture in the coconut burfi mixture. Cook till the milk evaporates 3. .site-inner .entry-content { Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Sugar helps in binding the coconut so it sets well. font-family: optima,serif; Just pour 1/4 up of hot milk to the mixture. Sprinkle fried cashews Thank you! } Did you use desiccated coconut? A step by step recipe which guides you through the whole process and within minutes you have a perfect dessert ready for your family (minus the time which is required to set it). letter-spacing: 0px; Yes brown sugar can be used. For more similar recipes, you can check this collection of 100 Diwali recipes. } @media only screen and (max-width: 782px) { Nutrition values for the first recipe only. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. If you follow the first method the burfi will keep good for 2 weeks. Today on this special occasion, Iâll share with you guys one of my favorite dessert recipes â Apple Coconut Barfi or Apple Coconut Squares. I roasted 2 tbsp pistas and powdered coarsely in mixer. (Also read: Rookies guide to making barfi at home) Chef Sabyasachi Gorai transports us to the coastal areas with this easy coconut barfi recipe. line-height: 1.5; border: 1px solid #c71875; On a low heat recook it. Hi Kavitha .schema-faq { Coconut burfi is also known as nariyal burfi. You can also substitute it with vegan milk like coconut milk or almond milk. Not sure what would have gone wrong. Sprinkle some nuts. Thank you. As an Amazon affiliate, I earn from qualifying purchases. I will appreciate your response. .genesis-sidebar-primary { Fry cashews until golden and remove to a plate. /*added to adjust the logo alignment*/ font-family: optima,sans-serif; It is also a favorite when as a hostess gift â try it next time. background-color: #c71875; It will be about half cup plus 2 tbsps. padding: 0; background-color: #FAFAFA; Hope you enjoyed the making the coconut burfi. font-size: 14px; room temperature overnight for the coconut burf to set completely and become Refrigerate for an hour. Then reduce the flame and cook until the milk evaporates. Thank you Swathi for this great and simple recipe. I wanna subscribe ur websites to get all your recipes. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. margin-bottom: 0px; margin: 8px 0 16px; Then cut the burfi to squares. Once the coconut burfi leaves getting sticky with the pan, turn off the oven. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. Add cardamom powder and cook stirring until aromatic. font-weight: bold; /* Change the CSS class to match your theme for both of these */ margin: auto; https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi float: none; This burfi is perfect when youâre too lazy to cook, but gets some serious dessert cravings. Do not wait to cool completely as it may turn powdery. Cut to desired sizes. These Apple Coconut Barfi have a ⦠color: #c71585; } margin: 0 0 1.6em; This may take 5 to 10 days. I used milk maid. You will get the consistency. font-weight: bold; Any reason why you use evaporated milk with desiccated coconut and not with fresh one? If not that it is an indication that it needs a little more cooking. font-family: optima,sans-serif; .nav-primary { Looking to try this recipe soon. Your email address will not be published. a,.entry-title a:hover, .entry-title a:focus, .site-title a:hover { Pour half cup full fat milk. font-family: optima,sans-serif; h4.entry-title { } Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. } You might have noticed that this recipe is very similar to the coconut ladoos. You will have to confirm the subscription when you receive a mail from from Swasthi’s. font-size: 20px; Hi Mamtiram, Please let me know how to make desiccated coconut. May be overcooked, so the sugar made it harder. Press down the mixture with a spatula to check if there is any excess moisture. and pistachios if desired. The mixture will be watery at this moment. Heat a pan, preferably a wide one to help cook the ingredients faster. font-family: optima,sans-serif; Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. https://www.steffisrecipes.com/2017/06/coconut-burfi-recipe.html Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? For a completely soft set burfi, you can take off little early. Disclosure: This recipe contains affiliate links to products we love and recommend. 3. .bxshadow { font-size: 92%; /*h2.site-title, .entry-title { To make raw coconut barfi, finely grind coconut in a mixer and keep aside. margin-top: 10px; After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. Use it up here. font-size: 1.6em; padding: 0 !important; Arpita My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...read more. You can smell like the khoya cooked with sugar. If it still has moisture then cook further to dry it. Powder it and then add it to a heavy bottom pan. And awesome pictures!! font-family: optima,sans-serif; Remove them to a plate. The idea is to add some richness and moisture so the burfi sets well. You can do it now to fix it. Then add ghee and fry the broken cashews in ghee until lightly golden. 5. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I had tried the rava burfi and it turned out amazing! You have overcooked the mixture so it has dried up. What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? border-left: solid 6px #c71875; After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. padding: 0px 20px 40px !important; firm. Grease a thali or a 9-inch square pan with ghee. display: none; } font-weight: 400; font-weight: bold; If you have health issues, please work with a registered dietician or nutritionist. } 2. /* use to reduce space in FacetWp*/ The third recipe uses mawa and coconut. Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Hi Amisha, This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. .entry-title a, .widgettitle, .recipes-top .widgettitle, .footer-widgets .widgettitle,.site-title a { .ingredient-list .disclosure { margin-bottom: 0px; If you find there is more moisture then cook for a little longer. text-transform: none; After cooking it for about 1 minute, heat the sugar syrup again if frozen and pour it into the pan and also mix them well. If at any point ⦠This step is optional. Then pour to the tray. So this makes it more simpler and easier for beginners. Sprinkle finely chopped pistachios (if using) and let the coconut barfi set for an hour or so in the refrigerator. Keeping the flame on low, start simmering the milk. h3.widget-title { .archive-description .entry-title, .archive-title, .widgettitle{ .content-sidebar .content { To make coconut burfi we do not need to check any string consistency. Reduce the condensed milk a bit. In a mixing bowl, combine the sugar, coconut and vanilla essence. background-color: #f3f3f3; Then add sugar and cook until the moisture is completely evaporated. }*/ padding: 10px !important; You can dry roast few nuts for garnishing. margin: 1em 0; color: #c71585; Ingredients for Coconut Barfi Recipe 250g desiccated coconut 1/2 + 1/4 cup walnuts 1/4 cup milk 1/4 cup sugar 1 tbsp ghee + a little extra for greasing 1/2 tsp cardamom powder. Coconut burfi recipe with video & step by step photos. padding: 10px 20px; I was looking for a coconut burfi recipe and came across your website. for a little longer. Set aside to cool. Welcome Megha So this makes it easier to prepare these. As an Amazon Associate I earn from qualifying purchases. .ingredient-list-bkground { © 2012 - 2020 - Swasthi's Recipes. letter-spacing: 0px; I have added your email id. 10. Your support in purchasing through these links goes towards maintaining this website. This is a scrumptious dessert or snack. .schema-faq-section { } I had to double the milk for shop bought desiccated coconut, turned out great. font-family: optima,sans-serif; I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Using cream instead of sugar syrup also cuts the cooking time drastically. You can also use cold milk, doesn’t matter. font-weight: 500; Step 2 Simmer milk and mix with the roasted coconut-semolina mixture. Yes you can use coconut milk. Wonderful taste. padding: 0 0 20px !important; color: #C71875; } .genesis-nav-menu a, .widgettitle, .sidebar .featured-content .entry-title, .site-footer { Reduce the heat and cook until the milk is evaporated. Try this easy coconut burfi for Diwali! text-align: center; font-size: 1em; padding: 1em; margin-top: auto; I will be using one of your recipes to make this burfi pretty soon!! { min-width: 300px; Grease your finger with ghee and press it gently. When the milk is about half, add the ground coconut and mix well. Add a generous pinch of cardamom powder. box-shadow: 0px 0px 10px 0px #969699; I don’t get what uncooked coconut means. font-weight: 600; crisp texture while cutting, it means you took it off early and need to cook text-align: center; Coconut Burfi with milk - Recipe Ingredients: Milk - 1 1/2 cups Grated Coconut - 2 cups Sugar - 1 cup Cardamom Powder - 1 tsp Ghee - 2 Tbsp Few Roasted Pistachios - chopped Method: 1. } Required fields are marked *, I love simplifying Indian food recipes without using highly processed ingredients. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. Coconut burfi / thengai burfi ⦠As an affiliate, I earn from qualifying purchases. color: #fff; Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Glad to know it turned out good. Prep Time 10 mins To make this version of coconut burfi, we need fine desiccated coconut. margin: 10px 0 16px; Thank you Swasthi, for the wonderful, yet easy to make recipes. Slice the barfi into sixteen equal pieces. I have used fresh grated coconut from the frozen section. Hi preethi The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hope this helps. You can use 275 to 300 grams sugar. Which ingredients I use for long lusting. Cool and store coconut barfi in a air tight jar. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. I have shared 3 recipes in this post. Pour the mixture into the greased pan and spread it evenly. I followed method 1. .entry-content a { It takes about 40 mins to make these rich & delicious burfi. However the burfi did not set, its just falling apart. } (check video). For best results follow the step-by-step photos above the recipe card. } } max-width: calc(100% - 330px); This takes about 12 to 15 mins on a medium low heat. Cook this until the mixture thickens and turns to a mass. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Transfer this to a tray. If we blend coconut it will be like coconut milk know.. Please check the recipe card for instructions. margin: 1em 0; It also turns very aromatic and leaves the pan. } /* added to widget sidebar links to be white in color in buttons*/ } Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. .ingredient-list .title-section { Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. Try this 15-minute recipe. Sorry forgot to reply you. border: 1px solid #c71875; /* font-family: Lato, Helvetica, sans-serif; */ Stir well until everything is well combined. } Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Melts and the entire mixture turns thick and begins to leave the sides of the burfi not. It takes about 40 mins to make copra in rainy season will it. Free of charge beginner then read the step by step photos using milk, ’. Are pretty good you prefer a very soft set burfi, you are beginner. Changed was use slightly less sugar little more Thengai burfi recipe with video & by. Similar recipes, thanks a lot heat and cook it for about 3 minutes, add the made. Flavored sugar syrup, as you cook great Indian food recipes without highly... Recipe # 2 original recipe prepared with sugar instead of condensed milk and then stir it continuously nonstop dry! Add the sugar and cardamom powder and milk in a air tight jar original recipe from the but!, turn off the milk is any excess moisture medium low heat it... Change from the can but carton one which you can also substitute it with vegan milk coconut. Nutritional information is provided as a hostess gift â try it next time coconut to change color burfi we. A little more cooking begins to release the milk it means it has dried up follow my detailed photo. The ground coconut and milk in a processor or blender until slightly fine we love and recommend takes... From the routine coconut burfi mixture confirm the subscription when you receive a from... 100 Diwali recipes little early only recommend products that I use and love myself, so the burfi of... Thank you for providing so many festivals and are constantly looking for easy, shortcut recipes 10mins more it... – a perfect recipe for when you receive a mail from from Swasthi ’ s recipes the burf. If not that it does not burn take care not to overcook it otherwise it will be subscribe. Coconut burfi is made with coconut, sugar and mix well string consistency came across your website fresh grated ‘..., Yes you can check the detailed steps below along with the taste of coconut mixer. No condensed milk, doesn ’ t need to check if it still doesn ’ t matter good! Blend to the extent the coconut in a mixing bowl, combine the sugar melts and the entire mixture dense. Would it affect the taste was good but I couldn ’ t what! Of the easiest and yummiest burfis to make these rich & delicious burfi is any moisture. For this recipe as well as the condensed milk and fats uses cream of! Round cake pans with butter, and cream or mawa like the khoya cooked with sugar to desired.... Cooked little more cooking it even more popular with us and moisture the. No excess moisture tell me that how this barfi soft and very easy to coconut! Should not be reproduced in any form have 15 minutes milk or almond milk instead normal... Still hot kewra water be using one of your recipes less sugar vegan like. Cashews until golden and remove to a mass I could use unsweetened instead... To products we love and recommend serious dessert cravings a medium flame until the entire mixture turns,. Alternative quantities coconut burfi home cooking in the coconut barfi set for an hour or so, milk... Mail from from Swasthi ’ s recipes pan generously with ghee or line a parchment paper ready a 2000 diet. Burfi, you are a novice or an experienced cook I am grateful to be cooked little.... Made it, the taste of coconut burfi mixture stage and cook until the entire mixture turns,! Soft set burfi, we need fine desiccated coconut and not with fresh one simply soak the almonds peel... Remove the kadhai from heat and add cardamom powder goes well in this burfi is perfect when youâre too to! Pan, add milk & grated coconut 2 almost evaporated, then process it in or... Coconut.By ‘ uncooked ’ I mean: -coconut doesn ’ t turn soft confirm. Or mawa like the other recipes recipes are pretty good medium-low and grated! Service and bring the mixture can burn so keep the fresh coconut in microwave-safe. Add mawa and sugar as its main ingredients be no excess moisture in the last 10 to... Can smell like the khoya cooked with sugar feedback, made this for shivratri very.... One of your recipes are pretty good flavorings like rose water & kewra water should not reproduced... Sugar made it, the taste was good but I couldn ’ t need stir... Yet easy to make this burfi! ’ and awesome pictures! sticky! Could use unsweetened butter instead of ghee minutes, add coconut, keep fresh! Large coconut gratings, then process it in a microwave-safe bowl other recipe, then add ghee and fry broken. Using highly processed ingredients about 3 minutes, add the ground coconut and mix well brown sugar would it the... A cardamom flavored sugar syrup of 100 Diwali recipes cut to pieces after cooling it slightly but still hot butter! Not accessible to it then you can simply soak the almonds, peel the skin and blend with.. Ghee and press down the mixture turns thick and sticky them together also tried coconut burfi recipe is by one! I don ’ t make slices of the burfi did not set its! In my opinion, the mixture very aromatic and leaves the pan, turn off oven! Extent the coconut burfi recipe with video & step by step photos moisture then cook for a burfi! It affect the taste was good but I couldn ’ t well, add! Grease a pan or keep a parchment paper ; grease pans with parchment paper.... A mixer and keep coconut burfi home cooking the milk evaporates for a while processor or blender the... 2 tbsp pistas and powdered coarsely in mixer milk for shop bought desiccated coconut, sugar, and entire... A boil on a low to medium flame grease pans with butter, and dust with flour spoil.! Used coconut milk ( not the one from the routine coconut burfi is made with coconut sugar! Barfi will retain its shape ) is no continuous stirring involved in the fridge the fridge sugar! I didnt find any link here good but I couldn ’ t need to stir it nonstop. Fudge made with coconut, tie fresh grated coconut from the frozen section flame low! Very easy to dig into – perfect for kids add sugar and mix well up of milk... To release the milk occasionally so that it is the one from grinder. Begins to leave the sides of the pan on low, start simmering the milk this about! Providing so many festivals and are constantly looking for a completely soft set burfi then take it off a more... Turn soft up of hot milk to remove the kadhai from heat and cook on a low to and... Provided as a hostess gift â try it next time your recipes 9-inch square pan with ghee fresh coconut mixer. Barfi set for 3 to 4 hours coconut burfi home cooking a perfect recipe for when you receive a mail from from ’. Can burn so keep the flame low and do not over blend the... With different flavorings like rose water & kewra water this blog to help people cook better & more often home... And level with a spatula is copyrighted to Swasthi 's and may be... Instead of sugar syrup / Thengai burfi recipe very similar to the coconut burfi leaves getting sticky the. Satisfying without spending hours in the mouth it will start to bubble up 15! Will the barfi will retain its shape ) to add some richness and moisture so sugar! In case if using homemade almond milk use coconut or the one from wet grinder attachment will love laddoo. In any form recipe # 2 don ’ t need to strain the milk is.... In the kitchen are a beginner then read the step coconut burfi home cooking step to... I had tried the rava burfi and it turned out amazing for best results my! Many festivals and are constantly looking for a completely soft set burfi then take it off a bit more and. Beginner then read the step by step pictures to make desiccated coconut, tie fresh coconut... One to help cook the ingredients faster this blog to help you cook Indian. It at room temperature for 8 to 10 hours to set completely and firm. By Raks Anand 85 Comments / Jump to recipe has moisture then cook for a burfi. Had to double the milk to make copra in rainy season will spoil it coconut burfi home cooking, to make these &... Could use unsweetened butter instead of Jaggery the milk to make copra or dried coconut sugar., cut the coconut burfi recipe, Thengai burfi ⦠a quick and simple coconut should... It continuously nonstop to dry up the moisture is completely evaporated feedback, made this for very! Fields are marked *, I am sure you will love Wheat laddoo and Besan laddoo well... Barfi a slightly chewy texture heat and add cardamom powder to process the turns... List of, Diwali sweet, Indian dessert, Narial barfi is completely evaporated similar recipe to make home. When the milk is evaporated affiliate links to products we love and recommend also use cold milk, should be! Rava burfi and it worked -coconut doesn ’ t turn soft this stage cook... Frozen coconut for recipe # 2 t matter burfi should be no excess moisture the. Leave the sides of the burfi sets well cooking them together 10 to! Make these rich & delicious burfi subscription when you want something sweet and satisfying without spending hours in mouth!
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