All in all, this is a great fall cupcake. Instructions. You know, like at the start of the school year when the demand for baked treats goes off the charts and you find yourself with only a few hours to pull something – … Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. It’s pretty hard to escape and I don’t mind one bit! Decorating These Chocolate Chip Pumpkin Cupcakes. Preheat the oven to 350 F. Grease 12 cup cupcake pan. Make sure not to over-mix the two batters, as you want there to be a good amount of marbling. Homemade Cupcake Recipe Tips. In a separate medium mixing bowl, whisk eggs, pumpkin, and melted butter. That’s one reason I created these Chocolate Pumpkin Cupcakes with Nutella Buttercream Frosting. Recipe adapted from Ultimate Chocolate Cupcakes. It's a technique used to make 2 Ingredient Pumpkin Muffins and partially fills the role of oil in our Healthy Chocolate Pumpkin Muffins. Pumpkin Cupcakes Can't wait for you to try my simple pumpkin cupcake recipe! Preheat oven to 350°F (177°C). Place 24 cupcake liners in muffin tins. Pumpkin Cupcakes With Cream Cheese Frosting. Sharing our favorite pumpkin cupcakes today! Sift together all the dry ingredients in the bowl of an electric mixer. I love how fall baking always means cinnamon and apples and everything pumpkin. I also loaded these cupcakes with both cinnamon and pumpkin pie spice. The pumpkin keeps the cupcakes super moist. Gently fold in the pumpkin puree and chocolate chips. Chill until frosting is firm, about 30 minutes. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Oh how I love baking with pumpkin! Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Remove the chocolate pumpkin cupcakes from the oven and allow them to cool before adding the icing. Set aside. My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. Another thing is that these Chocolate Pumpkin Cupcakes remind me of Halloween because of the dark chocolate and the combination with the orange from the pumpkin. First, these pumpkin cupcakes are insanely moist. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. The yummiest pumpkin spice cupcakes filled with chocolate whipped cream and topped with decadent dairy-free ganache. Prep time. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! These Chocolate Pumpkin Cupcakes are perfect for Halloween with the dark chocolate cake and the orange frosting, but they’d make a really good alternative Thanksgiving dessert as well. But this time around, we’re incorporating chocolate into the mix! Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Pumpkin chocolate cupcakes are sure to become your go-to holiday dessert recipe this fall.These rich, made from scratch chocolate cupcakes are super moist, thanks to the use of real pumpkin puree. Fill each cupcake liner 3/4 full. But, it does! Pumpkin scones, pumpkin bread, pumpkin cookies, and pumpkin beverages. For the cupcakes pictured above, I actually used a freestanding cupcake liner. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Spray two 12-count muffin pans with non-stick spray or line with cupcake liners. These Two Ingredient Chocolate Pumpkin Cupcakes could not be simpler and are perfect for Fall baking. Pumpkin Buttercream Frosting. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda. THIS POST IS SPONSORED BY HU. Done and done. Instructions For the Cupcakes: Preheat oven to 350degrees F. Line muffin tins with cupcake liners. Top them with a candy corn pumpkin for a very festive party or after school snack. The addition of fresh ginger brings warmth and a tingle to the tongue. I don't know exactly why it works so well. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). The points are a bit high for a mini cupcake, but sometimes you just need it anyway! These easy chocolate pumpkin cupcakes are outstanding with just a sprinkling of powdered sugar on top. Ingredients. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. And I am pleased with all of my decisions concerning these delicious Chocolate Pumpkin Cupcakes. I know Logan would for sure. This is the muffin version. Tips for making the perfect Chocolate Pumpkin Cupcake. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. 25 mins . Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. Not kidding when I say two ingredients. Beat in powdered sugar. 1 cup butter, softened (almost melted but not melted) 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour Finally, you could simply add on some candy eyes to give the pumpkins a little personality. Look, I love a fluffy swirling tower of buttercream atop a soft tender cupcake just as much as the next person. I also love the combination of pumpkin and chocolate together and try to pair them up together as often as I can. Chocolate pumpkin cupcakes with cake mix are the cupcake recipe you need for all of the last-minute dessert requests. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Alternatively, you could poke mini chocolate chips into the pumpkin for an even easier face design. I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. Pumpkin Chocolate Chip Cupcakes – pumpkin cupcakes studded with chocolate chips, topped with cream cheese frosting and chocolate sauce. I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. Make the cupcakes: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. Weight Watchers Chocolate Pumpkin Cupcakes Recipe. From the simple frosting, to the chocolate filling. Add wet ingredients to dry ingredients and mix to combine. You won’t find a more flavorful pumpkin cupcake! Weight Watchers Chocolate Pumpkin Cupcakes Recipe An easy 3 ingredient dessert! Preheat oven to 350 degrees and line a muffin tin with liners or grease with coconut oil; In a large bowl, whisk together the flax eggs, vanilla, pumpkin, coconut oil and maple syrup These pumpkin cupcakes are a perfect choice for a Halloween party treat or fall dessert.The moist pumpkin cupcakes are perfectly spiced with a mixture of cinnamon, ginger, and nutmeg, and they get extra texture from chopped walnuts or pecans. They have an entire 15oz can of pumpkin puree to make it have a strong pumpkin flavor. Tips & Tricks. Created by our contributor, Lindsay Conchar. Take your favorite box mix plus a 15 ounce can of pumpkin puree. Chill until firm, 1 hour. Bake the pumpkin cupcakes for approximately 20 minutes, until a toothpick inserted into the center comes out fairly clean. Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. Spread on cupcakes and top each with whipped cream and a pastille. Total time. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Instructions. It’s the perfect dessert recipe to cure your pumpkin craving this fall! Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. 5 mins. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Cook time. 5 WW Smartpoints. Fold in the mini chocolate chips. Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. I think my kids would much rather have a cupcake for Thanksgiving dessert than pie. Beat in the eggs, one at a time. Preheat the oven to 325 degrees. The chocoholic’s autumn dessert dream! These mini cupcakes will cure your chocolate craving! 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