baked otak otak recipe

Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Video recipes Crispy Baked Sardines. You can use any fish of your choice in this dish. Video recipes Tuna Mustard Pasta. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. ... Like this recipe? However, be careful when you unwrap the leaves to serve. Blend them in a blender or a food processor until they form a smooth paste. Chili Paste. Fold in the edge to cover the paste. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. You must try it! steam otak otak for 15 minutes then mash it up with a fork. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Reply Delete. Some other fish options include wahoo, milkfish, and featherback fish. The otah is then wrapped in banana leaves and steamed or grilled. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. The otak otak fish recipe is very good. r. Pulse until mixture turns into a paste. [Recipe below. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. See more ideas about Recipes, Malaysian food, Asian recipes. Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. Mince or finely chop the spice paste ingredients. Reply. Appreciated a lit. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Replies. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a  disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. This is my mum’s recipe for Otak-Otak . Add 2 tbsp of fish paste onto the banana leaf and spread evenly with 2 inches from the top/bottom, 1 inch from the sides. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. ... Video recipes Sardines Otak-Otak Style. Can also wrapped in banana leaves and barbecue. Secure the banana leaf with a toothpick so that it forms a pyramid. Repeat until all otak oak paste is used up. Leave a Comment Cancel Comment. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Video recipes Ginger Steamed Sardines. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Thank you for sharing. Be sure to finish the Otak-Otak as soon as possible. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) … With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Bake With Paws 22 June 2020 at 10:33. Step 1 Place chiles in a medium bowl; cover with boiling water. Video recipes Thai Herb Sardines. You may also choose to use only mackerel fish paste. Rate it! Fold the 4 ends of the banana leaf so that they meet in the centre. Defrost the frozen Otak-Otak first before steaming or grilling. Replies. Otak otak paste. Fold the sides of the banana leaf. Let stand for 30 minutes or until tender, and drain. My family loves my home-made otak-otak because of … Wipe dry before use. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. 1. Drain on paper towel and set aside. 500gm Spanish mackerel, deboned and scrap out flesh, cut into chunks Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Add the turmeric. Jump to Recipe . a package of otak otak (prawn paste ) Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk With oil sauté garlic and shallot till fragrant then add cooked otak otak Combine fish paste with remaining ingredients and mix well Hi there, Thank you for trying this recipe and your kind feedback. Place a banana leaf on a steaming tray. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Store pre-made Otak-Otak in the freezer for future consumption. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … Refresh leaves in a bowl of iced water. Reply. Blanch in hot water till soften. We go way back to the days when I joined Dell Penang as a fresh … See Also: Assam Fish Curry. Alright, on to the recipe… Otak-Otak recipe. Steam with middle low heat for 20 minutes. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Pre-heat oven to 180C. Steam or bake directly from freezer. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, … You must be logged in to post a comment. 2. 1 banana leaf. Add blanch okra and stir fry to mix well and off heat. Ingredients. Video recipes Mackerel Petai. Explore other popular Malaysian delights with Lokataste Recipe and more! Blend all ingredients in the chili blend to a smooth texture. Add some oil if mixture is too … Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! Meanwhile, baking the dish in the oven can also be a good option. Happy to hear that you like it. While bakar means grilled or barbecuing, goreng means deep fry. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. Otak-Otak is one of those truly special dishes from my childhood. Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. Which is sometimes referred to as 'Fish Mousse'. Pour … Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. In this recipe, I am using both mackerel fish and prawn to make the paste. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Repeat until all fish paste has been prepared. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. It is special because I did not get to eat it often. Mix well. This recipe is so easy to make. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. The paste--also known as otak or otak-otak--is a spicy mousse, usually made with mackerel, that is wrapped in banana leaves and then steamed or grilled. Prepare the Rempah. Put the fish in the work bowl of a food processor and chop into a fine paste. Make sure that all stapler pins are removed before consumption. Video recipes Taucheo Braised Sardines. In Malaysia, a mackerel is a popular option. Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. It can be baked in the oven at 180 degrees for 20 minutes covered. Video recipes One Pan Baked Beans With Eggs. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. §å…‹åŠ›åå¸（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. This Steamed Nyonya Otak-Otak recipe is our family taste. Assembling the Otak-Otak 1. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . 3. Use bamboo toothpicks to secure both ends. Pat the fish dry and cut it into 2-inch pcs. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Discard those that are kept for over four days to avoid food poisoning. The last attempt of making this Otak Otak was six years ago! Directions Mince or finely chop the spice paste ingredients. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Otak Otak is a parcel of spicy fish coconut custard. Once the fish is cooked, unwrap the leaves and serve. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Young banana leaves are softer and hence easier to shape without cracking. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Put 3 wild betel leaves at the centre of the banana leaf. Cheers :) Delete. Do not thaw the otak otak. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Trim banana leaves into 20cm x 25cm sizes. Cut some banana leaves to an appropriate size, and ensure they are clean. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. S.C.] 2. On high heat ’ ve known Danny Boh, the contributor of this Otak-Otak recipe, for bbq gatherings cocktail... Bakar means grilled or barbecuing, goreng means deep fry Mousse ' tightly.! Was developed with milder white-fleshed fish that are kept for over four days to avoid food poisoning they meet the! Otak till fragrant then add water and light soy sauce delights with Lokataste recipe and!! Find otak otak cooked through wahoo, milkfish, and drain Dell Penang as a side dish along with white... Makes an exotic appetizer, for a change I don ’ t have a charcoal grill paste ingredients I Dell... 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