This recipe looks delicious, can it be frozen? Can you serve alongside ham. I’m in Brazil so have access to loads of fresh but not canned! Hi Sarah, We have never frozen this filling though I think you probably can. 9. Solo : Filling, Pineapple, 12 OZ by SOLO Cup Company - Jetzt bestellen! Thanks!! If you decide to give it a try, let us know the result. 1 year ago. Making scrumptious desserts with Solo Fillings have never been easier. My mom is hard at work this holiday season making all of the family favorites. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Enter your email address to follow this blog and receive notifications of new posts by email. If so, I think you could use fresh pineapple for the recipe. Add 1 stick of margarine or butter. Hi Angela, Thank you for your nice comment! Toffee Caramel Dip . Hi, I'm Marilou. Cake & Pastry Fillings. And How long will fresh pineapple filling last in the freezer? . Cool completely in refrigerator before using. In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. ( Log Out /  You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. So delicious! Please do not use my images without my permission. And why bakers have turned to Solo for generations. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Apr 19, 2017 - : Solo Pineapple Filling 12 oz : Pie And Pastry Fillings : Grocery & Gourmet Food Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. This site uses Akismet to reduce spam. Pineapple Filling Recipe. Hi Lyndi, The pineapple is not drained. Hi Elise, We have not frozen the filling but we have members who have. That’s what we always do. Sign-in or Register. Don't make your own pineapple filling when you can buy some this good! I would use it instead of flour to be on the safe side. It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Free shipping available. Solo Pineapple Filling: Cake and pastry filling Kosher. Learn how your comment data is processed. I assume this pineapple filling can also be used for filling cupcakes??? It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. This recipe is the quick version because you do not need to peel and cut the pineapple. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Can I combine this filling with pastry cream or will it separate? Can be used in between two layers of cooked puff pastry. Add vanilla extract and stir. Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cooking, Dips & Sauce, Jam, Recipe. Let us know if you try it! If you are not a fan of the pineapple pieces, you … Solo Pineapple Pie and Pastry Filling for incredible desserts!, This is a wonderful filling in white and yellow cakes! Reddit. View More . Peanut Butter Ice Cream Topping. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Need Help! Give your baking the fruitiest, nuttiest, most indulgent flavors imaginable. Change ), You are commenting using your Google account. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Hi Sara, For the pineapple filling do not drain the juice. Creamy Cinnamon Syrup. Free shipping for many products! Bengawan Solo Pineapple Tarts are bite-sized. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. More of a question than a reply. Scroll to Barbara’s comment on Feb. 14, 2018 . Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. Print and save this recipe for the next time you are craving pineapple. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Solo Pineapple Filling Discontinued! Hi Jill, Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Thank you! Hi Yvonne, that is strange. Contains no fat.. Quality since 1895. I doubled the pineapple, 3/4 cup sugar, 4 tablespoons cornstarch and added 3 tablespoons of butter to the filing as it cooled. All images and content are copyright protected. The sweeter the pineapple, the lesser sugar you will need. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Hi, can this recipe use fresh pineapple? Lastly, did you know that I have a YouTube Channel? Is pineapple in its own juice or heavy syrup? 1950's Solo. Place heavy-duty plastic wrap directly on warm filling … Try it with our Piña Colada Cake! Enter your email below and receive a weekly update of new video tutorials, recipes and more. 1/2 cup sugar 4 tbsp. Can I substitute something with something else? Thank You! :) your own Pins on Pinterest. I have not tried using fresh pineapple but I think it will work as well but you have to adjust the sugar depending on how sweet the pineapple. Your email address will not be published. It’s so simple and uses so little ingredients and it tastes great too. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. [VIDEO] How To Make Fresh Strawberry Sauce/Filling, Small Batch Strawberry Jam (No Preservative Added), Small Batch Blueberry Jam (No Refined Sugar Added), Thank You for visiting my website. ( Log Out /  The flaky crust is rich, soft, and buttery. I’m out of cornstarch. Have you ever tried it as a pie filling? She posted that it was fine frozen. Set aside to cool. Use them to add a little something special to recipes new and old. Kosher certified. Hope all goes well. Hot Fudge Ice Cream Topping. Thanks so much for posting, very helpful information! denise R. 279 reviews. I used canned crushed pineapple for this recipe making it even easier to make. Hi Holly, Yes, I think that would be fine. Hi, Black Forest Fudge Sauce. It's a small piece of my Sweet & Spicy Life that I like to share with you. Welcome to my website SweetNSpicyLiving. You can polish off one piece in 1-2 bites. Wonderful filling for layered cakes. I could use cranberry sauce. I am sorry to say that we do not have a guava filling. Mint Chocolate Sauce. Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. Archived. deliver fine selection of quality How to make filling for pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. It was amazing hot, cold and semi frozen. Your email address will not be published. Cholesterol free. The tarts taste sour upon biting into them but do not get your hopes down so soon. It’s hard to stop eating once you start because they’re so heavenly. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. Grease a 12x17 inch baking sheet with cooking spray. Melissa Diamond. All Departments All Departments; Products. The center is filled with tangy pineapple paste which is sweet and tart at the same time. Featured. ( Log Out /  Discover (and save!) INGREDIENTS. The pineapple filling is wonderful, easy and very quick. Solo Pineapple Filling, 12 Ounces Product details. Hi Patricia! Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Would like to make this soon. Solo Pineapple Cake & Pastry Filling, 12 OZ (Pack of 6). My husband ate 3 pieces in one day. Cinnamon Dip. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Set the bowl on top of a pan with simmering water. Our legendary fillings never disappoint! 3 reviews. Berry Compote Topping. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Post was not sent - check your email addresses! Required fields are marked *. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. u/BigBadBeardDaddy. You could try adding more cornstarch or cooking a bit longer? On metal bowl, combine sugar flour and salt. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. 5.0 out of 5 stars Solo Pineapple Pie Filling Reviewed in the United States on March 18, 2009 This filling makes the best upside-down cake when used with a yellow cake mix and dropping spoonfuls of the filling over the batter just before it goes in the oven. Also, as it cools in the refrigerator it will thicken up quite a bit. I would suggest this to everyone. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) of all purpose flour 1/8 tsp. Cake & Pastry Filling. Sorry, your blog cannot share posts by email. The cake will be fully furnished and decorated with fondant. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Hi, This was the best and easiest looking recipe I could find on line! Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. The article did say that it would need to be cooked longer to eliminate the flour taste. Fill in your details below or click an icon to log in: You are commenting using your account. Hope you enjoy it. Also, do you have a guava filling recipe? Hi Robin, yes you’ll want to refrigerate cakes with this filling. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Learn how to make Pineapple Filling. Please don’t forget to click the “Like” button below if you like this recipe. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. My grandma made this cake every year for my birthday… ?? Over medium heat, cook the pineapple for about 3 to 5 minutes or until the sauce thickens. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Please don’t forget to click the “. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Recipes inside this label. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Change ), You are commenting using your Twitter account. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. I made this for a double crusted pie. … I haven’t tried using fresh pineapple, but I think that would work fine too, with minor adjustment in amount of sugar and cooking time. Hope you like it. (Pack of 12)! Combine all ingredients in a saucepan and cook over medium heat. Hi Connie, I would refrigerate it just to be on the safe side. Solo Pineapple Filling Discontinued! Learn how to cook great How to make filling for pineapple filled cookies . Hi Isha, A cake with this filling would need to be refrigerated. Use them to add a little something special to recipes new and old. Can I freeze it? Cornstarch is what the recipe called for. Thanks for stopping by! butter METHOD. I hope that you enjoy it! My question is, once it’s on the cake, do we need to refrigerate the cake? This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link Quick and easy. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: With lightly greased fingertips, shape the dough into 2 1/2 inch diameter balls. Product of USA. Trans fat free. Not sure about using flour. How would you rate this product? Let’s get started! Change ). Great for cakes, cupcakes, pies, tarts, etc.! Oct 9, 2013 - This Pin was discovered by Solo Foods. Skip to content. Bengawan Solo. Great professional pastry cream to fill pastries, donuts, and crepes. Hi! The filling should be fine in the refrigerated cake 4 to 5 days. Hi Margaret, Yes, you could serve with ham. Große Auswahl & schneller Versand. Use it as a dessert toppi Join the discussion today. Yum! You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! :-) We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Explore Explore; Community Community; Earn Earn; Redeem Redeem; Home / Solo Pineapple Filling, 12 oz (Pack of 12) Solo Pineapple Filling, 12 oz (Pack of 12) Item# SPM10771840910 | Model# G98GT126101 | Added on December 18, 2013 | (0 Ratings) More. Then top with icing flavoured with passion fruit. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Set aside. … Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Posted by. Thank You for visiting my website. Comment document.getElementById("comment").setAttribute( "id", "a6cc200f05ab7ea14c601a7479c0584b" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Black Raspberry Dumplings. You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. 6. More from Taste of Home. Can the filling be baked into the center of a Bundt cake? Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Satisfaction guaranteed. Regular and Premium. Hi, I’m going to make this for filled cupcakes. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Their pineapple tarts are offered in two forms, i.e. Solo Pineapple Filling, 12-Ounces (Pack of 6) Crucial Ideas Before You Pack Your Things to a Storage Facility Most of us rent a storage facility in instances of require. Keep in mind that it will thicken even more as it cools. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. How long can the filling last/keep in between layered cakes. Have one question, does the pineapple have to be drained of liquid? You can click here to Subscribe without commenting. Sweetened Whipped Cream. Pineapple Filling. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Is Discontinued By Manufacturer : Yes; Package Dimensions : 7.9 x 5.7 x 4.1 inches; 5.15 Pounds; UPC : 041642001093; Manufacturer : Solo; ASIN : B001EO5Y3E; Best Sellers Rank: #587,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #551 in Pie & Pastry Fillings #24,894 in Breads & Bakery; Customer Reviews: 4.1 out of … ( Log Out /, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Bengawan Solo is a large local bakery in Singapore. I will be using this recipe again!! In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Are you ready for some hands-on practice? You may want to try with a small amount to test it. Made 1 pie. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Find many great new & used options and get the best deals for Solo Pineapple Cake and Pastry Filling, 12 Oz (Pack of 6) at the best online prices at eBay! We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Hi Cassandra, The pineapple is not drained. Pineapple Cake Filling. Homemade Pineapple Filling – Quick & Easy! Definately my new favorite! Does anybody know? Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. août 6 2015, 12:53 am. Gather the ingredients. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Saved by Solo Foods. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. You are my only hope. Stir in 2 Tbsp unsalted butter. To make the pineapple filling: combine the pineapple with the cornstarch in a small saucepan. Does it freeze well? How to make filling for pineapple filled cookies recipe. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. How sweet is it? Copyright © 2020 My Cake School. Add pineapple and egg yolks, blending well. Change ), You are commenting using your Facebook account. I have not tested beyond that. Stir in juice and egg and mix well. Hi Beth, I used pineapple in its own juice. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. My website is where I share my passion for baking, cooking, photography and traveling. 1. The cornstarch in the recipe will thicken up the liquid as it cooks. Divide mixture in half and tint one half with red and the other with green to the tone you like. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. Close. How long will fresh pineapple filling last in fridge after making it?

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