Welcome to the blog and sorry for the delayed response. I had two boneless skinless chicken breasts, and cooked on low for 5 hours. Mini crock pots are well known for having poor heat control, and if you use a large crock pot, due to the lack of significant mass, the cooking time will be less. I did, and will make it again and again. Did a quick search, saw this, threw it together. Rude or snarky remarks will be deleted. Please note the comment about the soy sauce in the recipe box. The chicken was so tender! So add the two an they may be their 6 hours. I cut it down and changed to skinless boneless chicken breast. My sauce wasn't nearly as dark as the picture and I followed the directions to the T. Plenty of it and it was very flavorful, but looked more like a watered down blush colored sauce. Will cooking time be different? Slow Cooker Honey Garlic Chicken is the perfect way to get dinner on the table. My husband said, "I hope you wrote this down". Hi Dr. Dan, thank you for this recipe. Will fit nicely in a 2 qt or bigger crock pot. I do not suggest freezing cooked rice since it affects the texture. I find the sauce comes out tangy - almost like sweet and sour, perhaps that is because of the vinegar in ketchup. Cooked on low for 4 hours, although 3.5 would have been been plenty. 2. There is enough "sauce" to cook more meat. I made it and planned on having leftovers for quite some time. Add to the slow cooker. Family dinners just got easier. "Mini" crock pots tend to have temperature control problems. Learn how your comment data is processed. My secret ingredient is to add sliced water chestnuts. It should be 165 degrees to be done and safe. It is low fat and bursting with a wonderful taste. 1/3 white onion julienned, sauteed in 1/2 packet of soy and 1/2 ounce water in same skillet chicken seared in You get some water out of the chicken during the cooking so the liquid at the end would be weaker. Add some veggies: Oriental veggies would go great with this. My family seems to like it, and I like the convenience of using the jar method. There is so much taste, it will be fine with just the water. Sweet, tangy, with just a hint of spice, this slow cooker honey garlic chicken is the best! Also, cooking in a large crock pot can cook faster due to the small size of the recipe. Maybe the picture covered it but I will add the wording. Serving size is my estimate of a normal size unless stated otherwise. Dan, I added my own twist as I always do to slow cooker recipes... Slow Cooker Honey Garlic Chicken is an easy crockpot recipe and a true family favorite. I needed a crock pot recipe in 15 min. Hi Kerry, Hi Lois, When I get up very early in the morning like 3:00 a.m., I usually cook for my family or my 4 dogs. I used 4 frozen chicken breasts on low for about 5 hours. The only modifications I’ve done are using coconut aminos instead of soy sauce and minced garlic from a jar. Serve with rice and use the sauce as gravy. Another possibility is the chicken releasing more fluid during cooking. I found the taste very surprising. Why the difference in cooking times? Option 1: Mix the cornstarch with a touch of water (about 1 tablespoon) and add it to the slow … I receive a lot of complaints (see comments) and now suggest only ¼ cup of low sodium soy sauce. You may use chicken thighs if you wish. Thank you so much for this WONDERFUL RECIPE. Hi Ji Hee, One of the best things about using a slow cooker is the amazing smell that fills your house … To taste ingredients such as salt will be my estimate of the average used. Pour honey and soy sauce over top. I must say that the garlic honey soy sauce is delicious to me...not sure what else went wrong for everybody else...I don't cook with basil so I excluded it...basil is more for European dishes. Sauce made healthier and allergy-free with no soy sauce out of soy sauce,,... 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And changed to skinless boneless chicken breast recipe garlic chicken thighs are so easy and my daughter this Sunday!