Chop the dates. Your weekly postings are a blessing to me. Grease and flour two cake pans. You can freeze them or give them away. Hi Betty, We don’t generally have any leftover to freeze. How would they turn out after being baked in a cake. Smile. It will only take a minute or two for you to leave your comments in the section below. One cup flour. , mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. This will be what it looks like a couple of minutes after you start mixing with a mixer. Since those fruits are a bit more tart, you may want to consider adding an extra 1/4 cup of sugar to … Mix this and cook at 325 degrees for 30 minutes. Thank you for your visit. These are a bit gummy, therefore a bit sticky when trying to cut them. I look forward to hearing your results. In a medium bowl, combine the orange juice and confectioners' sugar. What an utter disaster! As soon as you take the cake out of the oven, pour the orange juice and confectioners sugar mixture all over the cake. Toss together until pieces are coated. Sprinkle the pieces with the 1/2 cup of reserved flour. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. Be Blessed!!! -Steve. I might be guilty of eating the whole pieces straight out of the bag though. These are words I now live by, even candy and cookies, Anything different I make and taste test in advance. if she still makes it lining her cake pan with old brown Do this a couple of times as it helps release any air bubbles that might have formed in the batter. Add dates, pecans, orange slices, and coconut. I’m sure you can though. Stir until well mixed. Same with the dates in the same bowl. Hi June, I do hope you enjoy the cake and that it tastes just like what you remember. thought they were a must to keep the cake moist. So sorry that you’re homebound now! Thank you, Thank you! Just as I remembered! 2 cups pecans, coarsely chopped. This is one of my daughter’s favorite cake, and I was desperate to find it. What do you think caused it-or is that normal. Thank you. Be Blessed!!! We moved again this year, and I was heartsick to be unable to find the recipe this holiday. You said you could leave the dates out. Hi Darlena, You could leave the dates out if you don’t like them, or as you mentioned, fill in with something more to your personal tastes. Place all the orange slice mixture into the batter. I bake mine in a 9 x13 pan or on small loaf pans. Deborah Sallman, Yes you can make this in little loaf pans and give them as gifts. Add flour, alternating with milk, adding portion of flour first, and ending with flour. Home > Recipes > Cakes > Brenda's Mandarin Orange Cake. Hi Janice, I’ve never tried it, but I suspect this cake would freeze well for several months. 1 can (3 1/2 oz.) Looking forward to your carrot cake recipe-I used to make carrot cake for my son’s Birthday every year, but after a couple fails, I have been buying his at Walmart-not bad, but not the same! It took approx 1 hr. This cake freezes well also. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. It is very tasty, but I am unhappy enough with the texture that I doubt I will risk making it again using a bundt pan as it is rather expensive to make, not to mention time consuming, but I did enjoy making it. Half cup buttermilk Add half of the buttermilk mixture. While I baked this in a bundt style pan, I think it would be great to bake this as several smaller cakes and give them as gifts for the holidays. One of the most beautiful and tall cakes I have ever made! Be Blessed!!! Thank you for your visit and I do hope you’ll stop by again real soon. I have not made this wonderful fruit cake/orange slice cake in a few years. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. After trying it, you might think it is akin to a fruit cake, and you’d probably be right. I appreciate your visit and do hope you’ll stop by again… real soon. Be Well. Hi Janette, Thank you for sharing your memories of the Orange Slice Cake with us. I think you’ll like it. I hope this one was like what your Grandmother made. It’s not overly sweet either, despite the orange juice and confectioners sugar that is added after it’s baked. It helps make the cake moist and adds more flavor. You can’t see it here, but the liquid in this cup almost doubled in volume once the baking soda was added and stirred in. It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. Over the top delicious!! I have to admit that I’ve never seen your site before and I already had a recipe for the cake. Hi Penney, I hope you and your husband enjoyed the Orange Slice Cake. It’s not kid friendly, but it’s a great treat for adults. I cooked it for 2 1/2 hours…..stuck in my tooth pick….not done….20 more minutes @ 250, still not done, threw all caution to the wind jacked up that temp to 260 for 30 more minutes, alas it was done! I set the kitchen timer for EIGHT minutes, turned the mixer on, then just hung on for the full eight minutes. Can I bake it in the little loaf pans that are approx 5 inches long? The cake was a bit difficult to slice. Be Safe. We use orange slices in this recipe because they’re our favorite size for cake decorating. Lifted the tube pan off gently, expecting a partial cake. Be Blessed!!! She passed away years ago, and I never got her recipe. It has always been my favorite cake. That seems odd to me. My recipe was slightly different in that all the flour and fruit was mixed together. I placed a dinner plate on top of the cake, then holding the plate and cake pan together, I flipped it over. Steve, I will say I love you for the way you guided your cooks through making this recipe. I do appreciate your visits and I hope you’ll stop by again… real soon. Just put mine in the oven. It should work out great. I am not a fan of orange slices but my husband is…so I cut them up rather small. Smile. She always said the cake tasted better. I bake a lot of cakes and I just feel like this is going to be the best Orange Slice Cake I’ve ever made. https://www.jamhands.net › 2017 › 10 › classic-southern-orange-slice-cake.html My husband didn’t like fruit cake but fell in love with this one so I continued the tradition for many years. Just try to divide the glaze evenly between them when you do. But, it could be that you had too much glaze on the cakes as you mentioned. They are my son in laws favorite also. But, I always try to encourage them to just keep trying. Some guy in Bangladesh!! Mr Steve, Hi Kathy, It’s my pleasure to share the recipe with you. Still, it tasted great. I have never heard of an Orange Slice Cake. Spoon the batter into your baking pan, making sure that you have it evenly spread all around the inside of the pan. Bake in a preheated oven at 250 F. for 2 1/2 hours. Thank you for sharing your memories of the cake with us and do visit with us again… real soon. And, yours has coconut which mine didn’t. ★☆ I’ve used cute mini tube pans for cupcake size. 3 1/2 cups sifted plain flour. Hi Deborah, I see no reason to not do this in the little tins. You just have to guesstimate timing and keep checking. Remove from oven, set on wire cooling rack. It reminded me, many years ago I tried a new recipe for stuffing in the Thanksgiving turkey, thought I’d shake things up, be different that year. Alright then, grab those Orange Slices and head to the kitchen. Mix together in a saucepan and bring to a boil, stirring well to blend. orange slice candy. I spoke with her recently and asked her When she passed away many years ago now (I am 64.) Sift a little more than you think you’ll need for three cups, because we will be measuring the flour AFTER it’s sifted. Add the eggs, one at a time, into the creamed butter and sugar. Cooking with Brenda Gantt also cooks this cake. This looks and sounds scrumptious!I would like to make this as small Christmas gifts. It had some moisture which kind of dissolved the flour, but everything turned out okay in the end. Thank you for your visit and for trying the recipe. It was pretty easy for my son to prove that he is Not in Bangladesh! ated sugar until smooth. Steve, I think it’s a really good cake. Will let you know!! I am fearful that the part of it that is closer to the center is going to be so gooey it will require a spoon to be eaten! buttermilk alternately, to creamed mixture, starting and ending with I appreciate your visit today and do hope you’ll stop by again… real soon. Your cake appears very yellow, whereas mine is a very pale tan color. I just made this recipe for the first time but instead of using a bundt pan, I divided it into 1 metal loaf pan and 2 aluminum loaf pans (intending to give these 2 as gifts). It does appear to be a fruit cake, but it’s certainly not one of those dry old cakes filled with candied fruit pieces that you might be thinking about. Stir until smooth and well blended. The signup box is below and you’ll also find one in the top right hand corner of each page. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Strangely enough, despite it’s gooey texture, the slice fell apart on the plate. the orange slices, dates and coconut were cut in half. ORANGE SLICE CAKE 1 cup butter 4 eggs 1/2 Buttermilk 1 lb. I’m not sure why yours turned out gooey. package pitted dates, chopped. I’m just seeing it on your current January 2021 post. Her glaze is cooked with orange juice & sugar. I haven’t baked Orange Slice Cake for years and I can hardly wait for it. I appreciate your visit and do trust you will stop by again… real soon. I didnt shae it down as you suggested. I do hope you’ll stop by again… real soon. Be Blessed!!! I couldn’t find the already chopped Dates, so I bought what was available and cut them up myself. If it comes out clean, without a lot of wet crumbs clinging to it, then your cake should be done. chopped dates ( sugared) 1 lb. He remembers how all the men in his barracks gathered around his bunk for a slice of it, and how much they all enjoyed it. Thank you in advance for sharing. Thanksgiving (Orange Slice Cake) - Cooking with Brenda GanttLike us on FB : Follow us on IG : Oh…and if your allowed to “lick the bowl” it’s even better than the cake! flaked coconut. If you don’t have a sifter, use a whisk to fluff up the flour once you have it in a bowl. Be Blessed!!! That keeps it moist. I’d wrap it tightly in clear plastic wrap first, then wrap that with aluminum foil. I hope yours turned out well for you. Looks good!! Wonderful Memories, thanks! Steve, I just put this cake into the oven. Hi Terry, I appreciate you trying our recipe. Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. Be Blessed!!! 3. I appreciate your support and do hope you’ll continue to visit with us often. Be Blessed!!! Especially in memory of her… 5 star values: 2 4 star values: 0 3 star values: 0 ... 1 pound orange slices candy, chopped 2 cups chopped walnuts 1 cup flaked coconut 1 cup fresh orange … I remember quite well my Mom making Orange Slice Cakes for Christmas! Hi Patrick, Thank you for sharing your comments. It’s a bit time consuming, but comments like yours make it worthwhile. Thank you for your visit and I do hope you’ll stop by again… real soon. I hope lots of folks will try it. Hope you have a Blessed Thanksgiving. I trust you and yours will have a very Happy and Blessed Thanksgiving as well. Thank you for your visit today. Here’s why. Smile. Rating: 5 stars 2 Ratings. ( slice into pieces.) Thank you for sharing your memories of the Orange Slice Cake with us. My Aunt used to alter the recipe slightly by using 3/4 cup of orange juice and 1/4 cup of rum with the confectioners sugar mixture. The other two major differences were the color and texture of mine cake, as compared to your photos. https://www.facebook.com › cookingwithbrendagantt › videos › 277907936973… I’m using a Bundt pan, but any type of tube pan will work. Add eggs one I do appreciate you taking the time to let me know about your results, and thank you for at least trying our recipe. Your texture looks more cakey and, although mine appeared that way visually, upon tasting, it was rather gooey. It should last for several months in the freezer if not longer. https://www.alabamanewscenter.com › 2020 › 05 › 04 › alabama-grandma-bren… -Steve. Hi Steve,Thanks for the recipe.I plan on making it soon. -Steve. -Steve. -Steve. Hi Pat, I skimmed back over this recipe after reading your comment. 1 lb. Hi Alice. Stir the two together until the sugar dissolves in the orange juice. Bake from 2 to 2 ½ hours, or until done. Venture forward. I’d love to hear your thoughts on our recipe. Your email address will not be published. Similar to a fruit cake, but wait until you taste it. Lorrie Buchanan. Pour the orange juice and sugar mixture over the cake as soon as you remove cake from oven. Place batter into a lightly greased and floured tube pan. Measure out you buttermilk, then measure out one level teaspoon of Baking Soda. 3. Hi Carolyn, I do hope you’ll come back and let me know how the cake turns out for you. And, I hope you have a ton of fun cooking and baking with the Grandkids. It’s fairly simple to make, doesn’t have a lot of expensive items in it, and who doesn’t love a homemade gift of food at Christmas time, or at any time of the year? I haven’t made this cake yet, but my mother made it one time when I was a teenager, and I have wished for more of it ever since. Use the same procedure to freeze it for a couple of months. Will make 3 layers. We’re hosting family Christmas Day, so I’m wanting to cook as far in advance as possible. This is a recipe that my Mama submitted as one of her favorites in our “Stewart Family Favorites” cookbook which our annual family reunion put together a few years back. Break apart any of the orange slices or date slices that try to stick together. Be Blessed!!! If you enjoyed this article, subscribe to receive more just like it. I always suggest you crack eggs in a different bowl. I do hope you’ll stop by again… real soon. I do hope you’ll visit with us often. However, as family size declined, I stopped making it. It is easier to slice and the small loaves are a good size for gifts. I decided to just walk away and let it sit there to see if the cake would eventually fall. She I just hope they will appreciate it. Here’s hoping it tastes as good as that one years agao. Place all the chopped and sliced up pieces in a medium sized mixing bowl. Keywords: Orange Slice Cake, fruit cake, Christmas cake recipes, made from scratch, southern. This recipe is way too sweet. Can I substitute additional orange candy and pecans instead of the dates? My grandmother and mother used to make this every year, and I’ve carried on the tradition since they passed. I do hope you’ll stop by again… real soon. I had given her one a few years ago and she would love to have one made. I started making Orange Slice Cake back in the 1980s. Now, let this sit out on your countertop, just like it is, overnight. Delicious!! I don’t know where I went wrong with mine. Guess I’m still missing that if you saw it. at a time, beating well after each addition. Be Blessed!!! It’s wonderful. You’re way too kind for saying this. Cream Let’s just say they turn out delicious. butter, sugar, and salt together until light and fluffy. I’ve been making this cake for years. I don’t care for dates. Smile. 2 cups ruff chopped nuts ( I use pecans) 2 cups coconut 2 cups sugar 1 teaspoon baking soda 3 1/2 cups all purpose WhiteLily Flour Cream butter and sugar until really smooth. Did you try the glaze? How can you tell someone no? Have you ever tried it with chunky chocolate chips? It’s my pleasure to share the recipes and provide the step-by-step, photo illustrated instructions. What’s the best way to store this cake? I hope this helps. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia.My friend gave me this recipe about 60 years ago. Be Blessed!!! 1. I don’t think it would hurt to leave them out because of the orange juice type glaze that is poured over the cake at the end. Be Blessed!!! Be Blessed! This year they were mini orange slices. I really like this one too. I’m looking for a recipe without the dates. (Wink) Thank you for your comments. 2 cups ruff chopped nuts ( I use pecans) 2 cups coconut 2 cups sugar 1 teaspoon baking soda 3 1/2 cups all purpose WhiteLily Flour. Tags: baking, Buttermilk, cake, coconut, desserts, fruit cake, fruitcake, made from scratch, Orange Slice Cake, Orange Slice Cake made from scratch, Steve Gordon, Taste of Southern. My friend gave me this recipe about 60 years ago. Total beauty! I forgot to add that Steve, without your instructional pictures, I would have had a very questionable time putting the cake together! Then, take out of pan and wrap in saran wrap, then in foil. I want to make this cake this weekend but I’m not sure about the “measurement” 1 box of dates. Also, the recipe can be halved and baked in loaf pans if you’d like to share with someone (It’s a big cake). When your cake is done, remove it from the oven and place it on a wire rack or folded towel to cool. That’s right… overnight. ★☆ Cream butter and sugar until really smooth. She knew I loved orange slices. But this is one of the cakes my mom (Granny) used to make every year for Christmas. We used frozen OJ to sour the milk instead of using buttermilk. I do appreciate you taking the time to share your comments and I hope you’ll visit with us often. She made several to give as gifts to her siblings and always made extra for our family! This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut. I appreciate your visits and do hope you’ll stop by again… real soon. It’s a really good cake in my opinion. Place in oven preheated 250F degrees, on center rack. The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. Smile. Smile. I wanted to make one for our families Christmas Eve get together this year, but I think I’ve filled them up with fruitcake and candy instead. Printer-friendly version. When whipped up, baking in the oven, Add eggs one at a time, beating well after each addition. Be Blessed!!! Have made this cake for over 20 years. Would you substitute raisins in the same amounts as the dates? -Steve. They are also a bit on the sticky side, so I cut them up one at a time as well. FROSTING: 8 oz. It happens to all of us sometime or another. I just placed a spoon full of batter in one spot of the pan, rotated the pan a bit, then added another big spoonful of batter. For the Carrot Cake: 1. It was always a favorite. Had this cake years ago at bridge club. Add one level cup of the sifted flour into the bowl. -Steve. ( slice into pieces.) Mix after each addition, just until incorporated together. This is a really good cake in my opinion. It is very good in my opinion. Gradually pour the juice mixture over hot cake as soon … Nov 14, 2020 - Cooking with Brenda Gantt - Orange Slice CakeNOW with over ONE MILLION FOLLOWERS on FACEBOOK!Be sure to check out COOKING WITH BRENDA GANTT on … Use a large spoon and gently fold the dry ingredients into the batter. Smile. They are huge hits at parties. Cream the butter and sugar together until smooth. I have been making this recipe for many many years. My recipe said cook at 250 for 2 1/2 to 3 hrs. Mix the baking soda into the buttermilk. Can you give a little better measurement because there are several brands out there and lots of different sizes. I appreciate your support and do hope you’ll stop by again… real soon. Never Never try something new unless you have first ‘previewed’ it privately Before the big event! I was really excited to see that it came out almost perfect. It would make a great gift in my opinion. I then used the back of the spoon to gently spread it out into the pan. I do want everyone to have great success when they try one of my recipes. His mother baked him one of these and sent it to him when he was in the Air Force during the Korean War. I know the frustration of not being able to find one of your favorite recipes. -Steve. Merry Christmas. I hadn’t made this in years, but had a request so I made it. Hope you are well. chopped dates ( sugared) 1 lb. Combine flour, cinnamon and baking soda in a medium bowl. I hope you will try it. Someone is going to be mighty lucky if you make it for them. I wonder if perhaps it had air in it. Your Comments:  Have you ever heard made or tried our Orange Slice Cake? Haven’t made for some time but will be continuing the tradition with my grandchildren this year. I spent several hours making this recipe and never found the “cake”. I’m sure it’s really much older than that too. Sheet Cake Recipes Orange Slice Cake II Orange Slice Cake II. I’m glad you liked it and happy it turned out well for you. I dip the knife in hot water, dry it quickly with a paper towel and then slice away. I told you that you would need a big bowl, remember? Let cake cool before frosting. That gives the glaze a chance to moisten the cake evenly. Test with toothpick for doneness. -Steve. Tomorrow is Christmas Eve, and I will spend the morning in the kitchen. That was my first thoughts as well. I keep them in pans for a couple days. I made this cake Monday afternoon . Use the center rack in your oven, and let the cake bake for 2 to 2 1/2 hours or until it’s done. When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. Mix this just until it’s combined. Be Blessed!!! Don’t forget to scrape down the sides of the bowl every once in awhile. Thanks! https://www.facebook.com › cookingwithbrendagantt › videos › 374183367165… Orange slice coconut pound cake and German chocolate cake are my favorite of all cakes. I haven't seen those paper bags in years. Jump in with both hands and toss and turn the pieces in the flour until they are all well coated. (3) This cake should keep for 5-7 days pretty easily. Of course, I always enjoy your newsletters and hope that you stay well. https://www.facebook.com › cookingwithbrendagantt › videos › 267978641564… When you take it out of the oven, while hot pour glaze over it. It is a tradition to always make this for Thanksgiving or Christmas…or both. You stated that you were nervous about people using your recipes for the first time during the holidays. May decide to make again and try the glaze. Thank you. Be sure to stop by again… real soon. chopped dates ( sugared) 1 lb. https://www.pinterest.com › hibiscus25 › brenda-gantt-recipes You can also use this recipe to make candied limes, lemons, and grapefruit. I always I’ve never considered making muffins with it. Thank you for your comments today. I do appreciate your visit and hope you’ll visit with us again… real soon. It gave me direction and put me at ease. I was curious to try one using less flour and buttermilk than mine calls for. Should I do this again, I think I would spread the coconut out on a plate for an hour or so beforehand so it could dry out a bit. Upon turning out of metal loaf pan, many pieces of orange slices were stuck to the bottom, so not a nice, smooth outside as pictured in your bundt cake photo. 60 years ago, and super easy to sign up for our free Newsletter,! When your cake with us often for church how it turns out straight out of pan and dropped the... Tradition with my grandchildren this year, and refrigerate it for a without. Turns out for you orange candy and pecans instead of using buttermilk oven, pour orange! Our list try something new unless you have it in a saucepan and bring to a fruit,! Foil, and ending with flour, like you i had n't done that years. A oil spray that contains flour so that ’ s the best i ’ m also using a oil that. Thanksgiving and freeze it i turned it out time putting the cake hit its target around in oven. It pulls out clean and without crumbs, cake is done, remove it the! 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