—Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll All Cinnamon Roll Recipes Ideas. They're just the thing for a Christmas morning treat. —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. Once rolled up, pinch the long seam to seal it up. Grease two 13×9-inch pans and arrange eight rolls inside each. As with any yeasted bread, you’ll start the recipe by proofing the yeast. Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. 1/4 C oil or Soy Lecithin. Remove the dough from the bowl and divide into two portions. Perhaps the best way to approach this recipe is to divide it into three separate sections. Pat it in slightly with the palms of your hands. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. My husband prefers them warm. —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. The proof is in the "proof." More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place several inches apart on a baking sheet to freeze rolls individually. Add 2 cups of flour and mix until smooth. Fluffy Cinnamon Rolls. Author sincerelyjean. The anticipation waiting for them to come out of the oven was almost more than he could bear. An extremely popular recipe on our site for melt-in-your-mouth cinnamon rolls that taste better than Cinnabon! It made sense to add this classic cinnamon rolls recipe to my growing number of sweet roll recipes, including my Raspberry Cream Cheese Sweet Rolls, Orange Sweet Rolls, and Lemon Blueberry Sweet Rolls. Gradually add Cover and let the dough rise until doubled in size—about an hour. Between 105º and 115ºF is just right. I … Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. recipe. There's no better way to start the day! The icing tastes good and makes a pretty contrast with the rolls. —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. (If using instant yeast, skip this step and add water, yeast and sugar in step 2). Mix in the sugar and yeast. November 11, 2020 by Melissa Howell Leave a Comment. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and … This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). Let sit for 10 minutes, it should be frothy after 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Now I make them often. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. This adds flavor and crunch! This Homemade cinnamon rolls recipe is perfect for a quick snack, you don’t want to miss out on this as it’s amazing for holiday brunches and even a lazy weekend mornings. Learn how to make the fluffiest cinnamon rolls from scratch! As a variation, you can replace the filling with a mixture of raisins and pecans. — Jasmine Sheth, New York, New YorkGet Recipe. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Set the butter, eggs and cream cheese out to warm to room temperature. We’re confident that you can tackle this project for the upcoming weekend. With a floured rolling pin, roll dough into an approximate 14x24 inch rectangle, about 1/4 inch in thickness. That means pressing down on the dough with your knuckles to deflate it just a bit. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. Mix sugar and cinnamon and sprinkle over buttered dough. The dough for these rolls is sticky, so don't worry if your fingers get messy. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. Once the dough is ready (from either bread maker or by hand), punch down dough. These homemade Cinnamon Rolls are my all time favorite (yes, they’re better than Cinnabon)!They are truly the best cinnamon rolls I’ve ever had, and I think it’s even safe to say you’ll never need another cinnamon roll recipe. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. This should take about eight minutes. Bake in a preheated 350°F oven for 25 to 30 minutes. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. It’ll save you a little elbow grease! Optional: Refrigeration is optional. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. Be mindful to not let the milk get too warm while heating. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. Home How to Make the Best Homemade Cinnamon Rolls. Showing 1-18 of 74. My five older brothers eat these delicious breakfast rolls right out of the oven! No words can describe how good these are. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. While the dough is proofing, use the time to stir up the cinnamon filling. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness). The best part about it is that it’s super easy. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. Compensated or receive an affiliate commission if you ’ ll save you a little more as. 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