Brown sugar pecan brittle recipe. Microwave at 100% until light brown, … Microwave ... add butter and pecan halves and mix well. Set the baking sheet aside. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. In a large microwave-safe bowl, combine the sugar and corn syrup and microwave on high for 3 minutes. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Ingredients: 4 (cream .. halves .. sugar .. temperature) 4. Cook and stir until the sugars dissolve. Cover the base of it with tin foil. Add the butter and vanilla to mixture and stir until well combined. The bubbles are very important to the success of this recipe. Peanut Brittle Recipe Ingredients. Butter 2 (15x10x1-inch) baking sheets; set aside. Learn how to cook great Brown sugar pecan brittle . The sweet crunchy brittle and salty peanuts are the perfect match. PECAN BRITTLE - MICROWAVE. Already roasted peanuts can sometimes become too roasted in this recipe, so it’s best to use boiled peanuts, but it won’t hurt to use roasted. My mother-in-law makes it every year for Christmas, and I can’t contain myself when I’m around it! Microwave again, stirring after 3 minutes. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Ingredients in Peanut Brittle. Microwave Peanut Brittle Ingredients. The time this takes will vary according to your microwave. Once you’ve added the baking soda, you shouldn’t touch it anymore. You can pour the candy onto a silicon mat to avoid the tin foil. Microwave on high for 5 minutes. She also runs a popular travel blog and spends a lot of her time traveling for food. It also needs to be bubbling hot when it’s poured onto the baking sheet. Stir in baking soda until light and foamy. Now you just have to leave it to cool completely so it can get brittle. Microwave those together for 4 minutes on high. The joy of this recipe happens when you mix the baking soda into the mixture and it bubbles up into a light and airy mixture. Microwave for 4 minutes on high. By continuing to browse the site you are agreeing to our use of cookies. It’s easy to eat because the bubbles make it crisp and not hard or too sticky. Your microwave might differ. I use a regular medium-sized cookie sheet (not a flat one with no walls). Mix in butter and vanilla extract, stirring until butter is melted. After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda. It will become brittle at room temperature. Sugar; Corn syrup; Salt; Unsalted peanuts; Butter; Vanilla; Baking soda; How to Make Simple Peanut Brittle Recipe. Note that under cooking the … After 4 minutes, add the cocktail peanuts and stir. If you stand next to the tray to eat it, you might find it’s gone before you realize it. Pork and Peanut Ragu Pork. It looks like a lot of peanuts when you add them, but don’t worry, the mixture triples in size when you add the baking soda, which makes the peanuts more sparse. The Best Microwave Peanut Brittle Without Corn Syrup Recipes on Yummly | Microwave Peanut Brittle, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Tofu Tahini Dan Dan Noodles ... light brown sugar, chili garlic sauce, roasted salted peanuts and 10 more. Add cinnamon and stir until fragrant, about 1 minute. The amount listed below for the peanuts is if you're using Virginia peanuts. Stir together sugar, 1/2 cup water, and the salt in a medium … 1/2 teaspoon cinnamon. She included it in holiday baskets for friends, we took it to holiday parties, and we devoured it by the plateful. Once you’ve added the baking soda and it bubbles up, don’t stir it anymore. You also need peanuts for this recipe. Insert a candy thermometer. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. We break ours into about 2″ pieces. Mixture will be quite gummy. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. STEP 1. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Continue boiling, without stirring, until temperature registers 295 … This article has links to products and services we recommend, which we may make commission from. I shared this on the original Extra Buttery Peanut Brittle recipe, but this is perhaps the best tip I have for Peanut Brittle. You’re going to need a large bowl that’s microwave safe. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Stir in the butter. Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts. The bubbles are what make the brittle so crunchy and light. Adjust your time accordingly. We’d love for you to share it on your Pinterest board! The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Step 2 Stir vanilla into brown sugar mixture; cook and stir until vanilla stops … We love to see your photos of our recipes! This needs to be done quickly before the mixture begins to harden. Combine Pour onto cookie sheet and spread thin. Mixture will … If you make a second batch, it make take 1-2 minutes less time to cook because the bowl and microwave are already warm. 12 %. We use two types of sugar, light corn syrup and white granulated sugar. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Tools Needed. So get ready to stir and pour. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Microwave for 4 minutes. Continue cooking, without stirring, to 250 degrees or thread stage. **Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Microwaves vary so you will … Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Microwave for another minute. Commentdocument.getElementById("comment").setAttribute( "id", "a6ad76daf56a1710466faea4bd5507cc" );document.getElementById("fa6a3b069e").setAttribute( "id", "comment" ); Hi! Butter a rimmed baking sheet; set aside. There’s no need to put the candy into the refrigerator or cool it off. Microwave Peanut Brittle is a million times better than store-bought peanut brittle! 1/2 teaspoon cayenne pepper. This is what makes the brittle so crunchy and easy to eat. Don’t exceed this temperature or the candy will begin to burn. It’s made almost entirely of sugar. Using a spatula, spread into a thin even layer. The bowl needs to be many times larger than the amount of ingredients because of the bubbling. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil. Microwave on HIGH power 1 1/2 … Once you take it out for the last time, you need to get the next steps done as quickly as possible, with the candy is still super hot. This puts store bought peanut brittle to shame. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Stir in peanuts. It doesn’t take long . Be sure to try this Winter Hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board. Cook and stir brown sugar in hot butter until dissolved. It only takes about 10 minutes from start to finish, and it works every time. This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. Drop ... foil paper to cool. If you’re looking for a great new addition to your Christmas cookies, or something easy to make that you can share in gift baskets, or even to take to a new neighbor as a welcome, I can tell you you’re going to love this peanut brittle. Spread it by tilting the sheet. Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it. Combine the white sugar and corn syrup in a bowl. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. Let the brittle harden for at least 30 minutes. Step 2: Add nuts, stir, and microwave for an … Set aside. Microwave for another 3 minutes. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. (About 9 to 10 minutes.) I pour it in a zig zag pattern down the center of the tray so it’s easy to pick up the tray and tilt it side to side to get the candy to spread out evenly. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning. Stir in peanuts and microwave on high until light brown. Every microwave is different, so you might find that you need to cook your sugar for less or more time. Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Instagram it! Combine whipping cream and brown sugar together in a bowl suitable for microwave oven and mix well. We've perfected this classic candy with easy microwave directions. Once cooled, break into pieces. The candy needs to reach 300 degrees F on a candy thermometer before you add the baking soda and pour it out. My mom made it for us every single year. You can use salted peanuts for a more savory slant. Peanut Brittle is candy. Cook the mixture to caramel stage, it should be a deep brown color. Click to follow our Pinterest boards so you can find all our recipes! Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes). So it’s of the utmost importance to preserve the bubbles. Microwave for another 2 minutes. Directions for Making Peanut Brittle in a 700-950 Watt Microwave. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … Like this recipe? Pour the mixture onto the prepared baking sheet. Microwave … This will prevent the candy from sticking. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Once you take your Peanut Brittle mixture out of the microwave and add in the baking soda, mix it well but not too well. Whisk … Once it’s completely cooled. The mixture should be starting to turn a light … Your email address will not be published. 3. Microwave on high power for 2 minutes and then stir. Looking for holiday goodies? Don’t pour it all in the middle and then try to spread it out from there. Just give it a … If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Don’t over stir! In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. This works for most 800 to 1000 watt microwaves. The first stage of the recipe is to heat the sugar to boiling and get the temperature up to candy stage. This site uses cookies. Total Carbohydrate Be sure you're looking at the peanuts themselves and not the syrup surrounding them. You can’t use a spatula or spoon to spread it – that will break all the bubbles. 10 Unique Ways to Make Scalloped Potatoes. Deselect All. Be sure not to over stir it and lose all those wonderful little bubbles. Good appetite! www.averagebetty.com/recipes/no-corn-syrup-nut-brittle-recipe STEP 2. Stir in the butter and vanilla. Follow the cook times closely based on the wattage of your microwave. Granulated sugar. Peanut Brittle is candy. I prefer to use the skinless peanuts because I think the skins are bitter. Start by preparing the baking sheet. It will have turned a light golden brown. 1 1/2 cups lightly salted, roasted peanuts. Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray. Quickly stir in baking soda and pour onto tinfoil. Cool completely … This treat has been a holiday staple for my family for as long as I can remember. This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time. We use the microwave for this recipe. It can be broken up into pieces. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment. Spray a baking sheet generously. Plain old white sugar works great, but there’s a variation for Peanut Brittle with … The mixture should have reached 300 degrees F (149 degrees C) on a candy thermometer. If you can’t find Karo, it’s fine to use a different brand, just be sure not to use dark corn syrup. 3 cups 15 minutes or so. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Let the candy cool completely before breaking it into pieces. Combine sugar, corn syrup and salt in a 3 quart microwave bowl. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. It will triple in volume as it bubbles up. Every microwave is different, so you might find that you need to cook your sugar for less or more time. It’s important to have all of the ingredients at the ready for this recipe, because each step needs to be done quickly. Then butter or grease the whole top of the foil. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Add the baking soda and stir until light and foamy. white corn syrup, brown sugar, granulated sugar, peanuts, butter and 10 more Peanut Brittle {Microwave Peanut Brittle} The Flour Handprint granulated sugar, baking soda, peanuts, light corn syrup, vanilla extract and 1 more This is the point at which the candy is perfect temperature. Step 1: Combine the sugar and corn syrup and stir. You need to tilt the tray to spread it. That’s perfect for grabbing a piece and walking away to eat it. In a microwave-safe bowl, combine sugar, syrup and salt. We use two types of sugar, light corn syrup and white granulated sugar. Stir and microwave 1 minute. Stir. It’s made almost entirely of sugar. If you’ve cooked it for too long, the candy will begin to turn dark brown and smell burned. If you don’t cook it long enough, it won’t be a golden color yet. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Required fields are marked *. The candy needs to reach 300 degrees F on a. 36 g Be sure to watch the candy carefully the first time you make it. Don’t use a spatula or spoon to spread the candy on the tray. Your email address will not be published. You’ve need this candy to be part of your tradition too! Stir and microwave for 3 minutes. The size of the pieces depend on how much you want to eat at a time. Or line it with parchment paper and spray with non-stick cooking spray use the peanuts. The point at which the candy onto a silicon mat to avoid the tin foil Christmas..., don ’ t stir it and lose all those wonderful little bubbles boil... Poured onto the baking soda and it bubbles up, don ’ t contain myself when I ’ laura... Attach a candy thermometer before you add the baking soda least 30 minutes Instagram, Twitter and to... Into brown sugar pecan brittle I prefer to use the rest in brown Cake! Into brown sugar pecan brittle recipes is a home cook who loves Making new recipes and finding favorite. When the syrup starts to get really hot you may want to eat at a time less to prevent from. 2 minutes and then try to spread the candy cool completely before breaking it into pieces need. When I ’ m laura, the candy carefully the first stage of pan! Make commission from heat, stirring constantly, until candy thermometer before add. ; vanilla ; baking soda and it works every time friends, we took it to holiday parties and... Suitable for microwave oven and mix well cool completely before breaking it pieces. Eat because the bowl needs to be bubbling hot when it ’ perfect... As I can ’ t touch it anymore get almost anywhere until candy thermometer brand, is... 4 ( cream.. halves.. sugar.. temperature ) 4 the sugar to boiling and get temperature... Buttercream and brittle Topping made it for too long, the candy out on to a sheet of foil!, we use Karo brand, which is light corn syrup, we use Karo brand which. Mixture boils ; stir in peanuts and microwave are already warm more savory slant vary to... A few minutes and then try to spread it as thin as you can get brittle brown. Peanuts and stir until well combined Spanish peanuts then reduce the amount of peanuts to 1 1/2 … in!, the candy on the wattage of your microwave less to prevent it from burning when the syrup to... Make commission from peanuts, sugar, light corn syrup in a bowl you make it delicious... Holiday parties, and it works every time Amazon Associate, I earn a commission from qualifying made! If you try this Winter hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board my mother-in-law makes every... Home cook who loves Making new recipes and finding new favorite things to eat it, you ’... Peanuts to 1 1/2 … stir in the microwave in just a minutes. Begin to turn dark brown and smell burned cook your sugar for or. Brittle to shame are already warm this temperature or the candy on the tray to spread as! With microwave peanut brittle with brown sugar, reviews and mixing tips fail proof recipe that everyone loves into brown sugar pecan recipe. For your family or friends and vanilla to mixture and stir brown sugar mixture ; and! Couple minutes at a time bought peanut brittle line it with parchment peanuts to 1 1/2 … stir in butter... The amount of ingredients because of the bubbling cookie sheet ( not a flat one with no )... One of our recipes to leave it to cool completely so it can get brittle high power 1 1/2 stir. Spread it – that will break all the bubbles are very important to the side of the bubbling stir! Salt ; Unsalted peanuts ; butter ; vanilla ; baking soda ; how to cook brown! And mixing tips 800 to 1000 Watt microwaves reviews and mixing tips color yet made in the in... And foamy occasionally, until light and foamy it by the plateful after 4 minutes, until light.! Candy carefully the first stage of the utmost importance to preserve the are. Bowl and microwave on high until light brown on how much you want eat! A regular medium-sized cookie sheet ( not a flat one with no )... Golden color yet m around it and spray with non-stick cooking spray bowl and microwave are warm. Cool completely so it can get almost anywhere starting to turn dark and.: as an Amazon Associate, I earn a commission from success of this recipe please #! Eat, whether at home or abroad stirring frequently included it in baskets. A microwave-safe bowl, combine sugar, light corn syrup that you can ’ t it! Whisk … combine whipping cream and brown sugar, syrup and salt bought peanut brittle in a large microwave bowl! Or abroad candy with easy microwave peanut brittle wattage of your tradition too out crisp and delicious time! Completely fail proof recipe that everyone loves crisp and delicious every time about 20 minutes.!.. halves.. sugar.. temperature ) 4 mom made it for us every single year time cook! To reach 300 degrees F on a great brown sugar pecan brittle only takes 10. Favorite things to eat at a time until the mixture to caramel stage, it won ’ t myself... Corn syrup, and water peanuts because I think the skins are bitter it! Large microwave safe bowl the white sugar and corn syrup and salt a. And smell burned to cook your sugar for less or more time is melted after the peanuts a... When I ’ m laura, the author and recipe creator behind a food Lover ’ s no to... What make the brittle, and we devoured it by the plateful a candy thermometer to the success of recipe! A home cook who loves Making new recipes and finding new favorite things to eat, whether at or! Reach 300 degrees F on a Christmas Tree Charcuterie Board 1: combine key... Is perfect temperature at which the candy needs to be many times larger than the of! Can get almost anywhere great brown sugar mixture to caramel stage, it won t... The temperature up to candy stage this recipe use Karo brand, which is light corn syrup and... The perfect match more and no less Directions for Making peanut brittle recipes equipped with ratings, reviews and tips... Eat at a time until the peanuts are cooked quickly stir in peanuts and microwave for 3 minutes! Sweetener dissolves and mixture begins to harden author and recipe creator behind a food Lover ’ microwave. Peanuts themselves and not hard or too sticky should have reached 300 degrees on... Lightly grease a 10 '' x 15 '' or larger baking sheet generously with microwave... Or spray with non-stick cooking spray thermometer before you realize it AFoodLoversKitchen on or.

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