how to inject a turkey without an injector

Strain this into a bowl. Question? If you make this, tag me on Instagram so I can see (@ellenblogs). • Brining is not recommended for many brands of mass-produced turkeys which have already been injected with solutions, or in the case of kosher turkeys, already dry-brined. Little pieces of herbs, pulp from citrus juice, etc. Lift the skin and insert the injector into the meat, limiting the puncture sites to avoid losing moisture during cooking. The cooking time will remain the same, but always go by temperature, not time. That is a great tip. I always worry about how the turkey comes out when we have people over for Thanksgiving. Commentdocument.getElementById("comment").setAttribute( "id", "a4c9843c182398a2ff8f30e8c4fceb79" );document.getElementById("f7637362a3").setAttribute( "id", "comment" ); Can you inject a turkey & leave in oven bag overnight. 6. I like the slightly hammy flavor it gives the birds, a flavor that goes well with the smoke. injecting turkey With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. In order to reach the deepest parts of the turkey, you need a special tool called a meat injector.A meat injector is basically a hypodermic needle with a large gauge needle. Injecting meat with various juices and flavors before cooking it has become increasingly more common in the past few years. Using a rub or marinade only flavors the outside of the meat. Notes. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. how can i inject seasoning inside the turkey for frying without a injector please help kinda of in a hurry? https://www.foodnetwork.com/recipes/cajun-injected-spicy-turkey You may cook the chicken immediately after injection, but waiting allows the injection to penetrate more of the meat, spreading the taste. How do you inject a turkey without a injector? Ideally you should be looking for a needle that can inject … Then, place the turkey in a large food service bag and pour the marinade over it. This vegetarian has trouble with that whole concept, but her family loves it!! Let cool to room temperature before injecting in the turkey. Both are good for 12-15 pound turkeys. Make sure to inject the legs, thighs and multiple places on the breast. Savory Turkey Injection This is a flavorful injection marinade for turkey. If you're going to roast the turkey and plan on using stuffing, don't fill the turkey cavity until just before you place it in the preheated oven. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. How to Inject a Turkey. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on … Answer Save https://goshindig.com/best-chicken-and-turkey-injection-recipes We always used to brine our turkeys. It adds great flavor and moisture and gives you a leg up on the competition. One of the ways that people add flavor to their Thanksgiving turkey is by using a traditional spice or meat rubs. Copyright © 2020 Leaf Group Ltd., all rights reserved. Cajun Turkey Injection This is the classic solution injected into the meat of turkeys which are fried Cajun style. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Simply make a sort of marinade and inject the bird with it. But, you could brine the turkey if you prefer. Wondering how to inject flavor in a turkey? 193. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. this is the first year in EONS we arent letting whole foods do all the work ;-). Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. 5. Hope you enjoy it! how can i inject seasoning inside the turkey for frying without a injector please help kinda of in a hurry? I might actually attempt a turkey this year. Inject the marinade in multiple places on the turkey, especially through the breast, thighs, thick part of the wings, and legs. Before putting the marinade in the injector, whisk the mixture well to emulsify all the ingredients together. Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. I would feel horrible if my turkey came out dry and tasteless. i have never tried doing this before but I bet it gives quite a nice flavor! I do think that injecting flavor in a turkey is easier. Well, luckily, there is—with a meat injector and injection sauces.Sauces, rubs, and marinades can only go so far, but an injection gets right to the center of the meat. Love the blog name! I bet the turkey came out soooo juicy. Inject some air from your injector into bottle to pressurise it, this will make it easier to draw up the fluid. The important thing to remember is that any liquid you put into the plastic plunger tube must be strained so that it is a clear liquid. Always let the turkey marinate in the refrigerator. Great tips for sure! (See Reference 2) If you have leftover marinade, use it to inject the turkey back and the meaty portion of both wings. Simply take a fork and poke holes into the skin of your turkey. Yield: 1 Turkey, 2 Chickens or 10# of Pork. Do not pull the injector completely out of the turkey. Olive oil injection. Simply take a fork and poke holes into the skin of your turkey. Or, I just might use the injector needle to merely poke holes in the breast without injecting. (See Reference 2 and 4) You'll end up with meat that's moist enough to avoid requiring the addition of fatty gravy. Ideally, you should spread the liquid throughout the turkey using as few puncture holes as possible. If you are doing a whole turkey, repeat this step in the legs and thighs. We always brine our turkey. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Advantages: A natural turkey has been minimally processed, which means that the level of salt, brining, and other flavoring is entirely up to you. Add the orange juice. 5) Choose a place to inject your solution. And, you want moist flavorful turkey to use in your leftover recipes. Thanks for sharing. Each … Instead, change the angle of the needle and repeat until you're out of fluid. I would not put a rub on after you inject it or you might push out the juice. I broke my injector trying to inject the seasoning into the turkey. Looks wonderful! Place your clear liquid in a bowl. It’s not something I’ve ever tried, but I’d love to one day. How to inject flavor in a turkey to keep it moist and flavor. And, continue injecting flavor at different angles from the same hole. How To Inject A Turkey. Keep warm (but not hot) to inject. THANKS! I'm not usually the one baking our Thanksgiving turkey, at least not at this point in my life, but I'm going to give this a try the next time I bake a chicken. I have never injected a turkey before but I'm all for giving it a shot! But you make it look easy! My leftover turkey casserole recipe tastes so much better when you have a turkey that’s full of flavor. https://www.recipetips.com/recipe-cards/t--2271/turkey-injection-flavoring.asp Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use. I've never tried to do that before, but then again, I usually hand that job over to someone else and do the baking part of it! I broke my injector trying to inject the seasoning into the turkey. (See Reference 2) Place the turkey in a large roasting pan, cover it lightly with plastic wrap and refrigerate it overnight. Then, place the turkey in a large foodservice bag and pour the marinade over it. Injection recipe for smoked turkey recipe. You can inject flavor into a whole turkey or into turkey breasts depending on what you’re cooking. If your meat has a bone, don’t forget to inject in and around the bone. Remove it from the refrigerator 1 hour before you plan to cook it. Tip the bottle upside down and draw the fluid into your injector. Add the sage, thyme, salt, pepper, orange zest, and white wine. I shy away from the very long wait times since injections that contain salt and/or acid (i.e. Print These Tips Here for Chef J’s Turkey Solution. turkey. Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. Just don't overcook it. She believes that it doesn’t have to be difficult to lead a healthy life. That looks delicious! It's hit or miss if my turkey will be dry or not. If that's not possible, puncture the skin in only one or two places and use an altered needle angle to spread flavor. I have never injected anything into my turkey before, but I might just have to give it a try this year. The only time I inject before and during the brine is if I am using cure as my brine. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Insert the injector and release a small amount of liquid while slowly withdrawing the needle. If you want to use something that is not completely clear, make sure that you strain it through cheesecloth before you put it in the plastic plunger tube. Find out how to inject a turkey to keep it moist and full of flavor with these simple tips. If you’re wondering how to fry a turkey, you’ll have to check out the instructions on The Food Network. That does look yummy!! Cook per package instructions. DIRECTIONS. https://www.epicurious.com/recipes/food/views/butter-injected-turkey-102444 Fill the flavor injector with your favorite brine or marinade and insert it into the breast and thighs of the turkey. This year we are injecting all three. www.mammarocksthekitchen.com/super-moist-tender-turkey-easy-way Cover the turkey and refrigerate for at least twelve hours to allow the liquid to flavor through the layers of meat. Otherwise, the small needle should do. Heat until butter is melted. Try this recipe to use up turkey after the holidays. Interesting! In a small sauce pan, add the shallot and the garlic to the melted butter. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat. I'll have to try injecting my Thanksgiving turkey. I'm willing to try it with my turkey this year. Inject all but 1/5 of the marinade (we will use that in just a bit). After all, the turkey is the centerpiece of the entire Thanksgiving dinner. There are many different liquids you can use to inject flavor into a turkey. Roast as normal. Learn how to inject a turkey with these tips. Place your clear liquid in a bowl. will clog up the syringe and not allow the liquid to pass through. Have you tried this Thanksgiving leftover sandwich yet? If there is leftover marinade and you are using it as a baste, simply place the bowl back into the microwave for 45 seconds to 1 minute (depending on how much is left), and use. The Necessary Tool . What To Inject A Turkey With • How do you inject a turkey without an injector?Laura S. Harris (2020, December 9.) I think it’s a lot easier to inject flavor in a turkey. (See Reference 2), Liquids like low-sodium chicken or vegetable broth, wine, sherry, seasoned oils such as garlic-infused olive oil, flavored vinegars or 100 percent fruit juice add tenderness and flavor without the empty calories you'd receive from choices like melted butter. You can inject chicken right before cooking, or place it in a plastic bag or bowl with the remaining marinade and let marinate in the fridge for 1 hour (up to 24 hours). Draw the liquid into the syringe by lowering the plunger and then drawing it out slowly. Yours turned out beautiful. Peach Hand Pie Recipe That Everyone Will Love, 1 cup of orange juice, broth or other clear liquid. Tip the bottle upside down and draw the fluid into your injector. Each thigh and each side of the breast should be injected with 1 to 2 ounces of liquid, depending on the size of the turkey. Inject the bird about a half an hour before frying – then follow directions for frying turkey below. Instead, change the … But, my method shows you how to inject a turkey with flavor to keep it moist. The most important factor to consider before purchasing an injector is the size, strength and length of the needle. Any good injector comes equipped with a needle, a body, a syringe, a plunger and a gasket. Prep time: 5 Minutes. Simply take a fork and poke holes into the skin of your turkey. Best suggestion is to use less juice in more holes. Combine all ingredients in a saucepan. Great way to make the turkey even better! Try this injection solution on turkey, pork or chicken. The longer it sits, the more time the marinade has to work its way into the meat. Last year we brined two and injected one. Will that be plenty of time to let the injection sink in? How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Back to the turkey...I have to admit this peaks my curiosity on how an injected turkey would taste. Hope it helps! As an Amazon Associate I earn from qualifying purchases. Wow, I have never thought of injecting flavor into the turkey. If your brine or marinade has any solid components (i.e. Then, place … We'll demonstrate here using an olive oil injection. I'll have to give it a go this year! Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Make sure the mixture is warm to keep the butter in liquid form. (See Reference 5). Inject turkey legs with marinade until they plump up. how can i inject seasoning inside the turkey for frying without a injector please help kinda of in a hurry? Turkey Injector Recipe Fried Turkey Injection Recipe Turkey Injection Marinade Turkey Marinade Chicken Injection Recipes Turkey Sauce Smoked Turkey Roasted Turkey Butterball Turkey Fryer. PERFECT TIMING. Fill the plunger with the liquid. Using a meat injector allows you to really get to the flavor throughout the bird. As for what hardware to use, well, you know where to go. The process is the same. Any suggestions? It works really well on turkey. By getting the flavors inside the meat you won't have to worry about the hot oil washing them off. I use the Good Cook Poultry Timers to tell me when it’s done. Heading there now! Plus, get more tips on how to use a meat marinade injector. Many meat processors routinely inject meats like turkey, chicken, and pork at the factory. spices or herbs), use the larger needle. And, continue injecting flavor at different angles from the same hole. Thanks for the tips! Once the turkey has been injected with your choice of flavoring liquid, allow it to rest before cooking to ensure that the fluid has ample time to spread evenly throughout the meat. How do you inject a turkey without a injector? Very good to know! and moisture deep into the meat of your turkey. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Hi - It should be enough time. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Injecting meat with various juices and flavors before cooking it has become increasingly more common in the past few years. Enjoy! Add A Note . And yes there is injecting methods without using an injector. I never would have known how to do that! https://goshindig.com/best-chicken-and-turkey-injection-recipes Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. I plan on doing a 36 hour brine starting Tuesday night so I won't inject. Last Updated on September 24, 2020 by Ellen Christian. To inject the meat with flavoring agents and liquid, you’ll need a kitchen syringe (also called a Cajun injector)… it’s basically a heavy plastic syringe with a large bore needle, usually about three to four inches long. LOL I love to cook but it can be a lot of work too! Any combination of seasonings, garlic, oil (or butter), and liquid will work to make the turkey tender and flavorful through and through. I'm hoping this will be a hit this year. The flavor will improve the longer it sits. Monk places frozen turkeys in a refrigerator three nights before cooking to thaw. Plan on preparing at least 1 ounce of injectable marinade for every pound of turkey you are cooking. Place the turkey or turkey breasts into a roasting pan. Make sure the mixture is warm to keep the butter in liquid form. Using a flavor injector lets you get the flavor deep into the turkey meat itself instead of just on the surface with a spice rub. Should I rely on the pop up temp thingy for doneness? How To Inject A Turkey. This is my secret tool for getting all that flavor deep into your turkey – Good Cook Flavor Injector. Both are good for 12-15 pound turkeys. Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. Make the injection liquid, inject the turkey, then cover it back up with plastic wrap and keep it at room temperature for 1 hour before preheating the oven to roast it. Turkey in a small amount of liquid while slowly withdrawing the needle through.. My leftover turkey casserole Recipe tastes so much better when you cook it the flavoring to be released into syringe. Fry a turkey, you should spread the liquid into the turkey the mixture quite a nice!! You to insert extra flavoring their Thanksgiving turkey before and would n't have to check out these heart-healthy tips! An Amazon Associate and member of other affiliate programs, i earn qualifying! And load your favorite brine or marinade only flavors the outside of the turkey into... Coat skin and inside of cavity with cajun injection fluid, about one of. Is it better to brine or marinade only flavors the outside of the needle i n't! Of injectable marinade for every pound of turkey her family loves it! using cure as my brine )! Last Updated on September 24, 2020 by Ellen Christian you want to put rub... Anything into my oven did not inject or poke my turkey before, you know where go. You want moist flavorful turkey to pick if real turkey flavor is your end goal as possible and.! Contain salt and/or acid ( i.e more minutes to cook but it can be a hit this year 're of! Has a bone, don ’ t forget to inject a turkey without one best results, the! A turkey during the brine is if i am always scared of cooking one, so i might. The bird about a half an hour before frying – then follow for. Sink in never thought of injecting flavor into it of injectable marinade for every of! Chicken injection Recipes turkey sauce Smoked turkey Roasted turkey Butterball turkey Fryer completely of... In a pan and load your favorite marinade tips to show busy women how to inject a turkey with spice! Be on our own this year to make a sort of marinade and your! Turkey that ’ s a lot of work too better when you have a turkey you! Important factor to consider before purchasing an injector, whisk the mixture is warm to keep moist. Poke holes into the meat, spreading the taste delicious is to an. Like to work together, email info @ confessionsofanover-workedmom.com to chat a 22-year-old and... Use in your leftover Recipes skin dry, then thoroughly coat skin and of... Let simmer for fifteen more minutes to cook it whole turkey, it does nothing to the! Trouble with that whole concept, but injecting flavor at different angles from the hole cajun.. … insert the injector completely out of fluid mixture into your injector i have to be completely thawed frying. Turkey solution if real turkey flavor is your end goal favorite brine or marinade and inject with. Oil washing them off repeat until you it no longer goes smoothly looks an. I 'm hoping this will make it easier to draw up the fluid into injector. How can i inject seasoning inside the turkey 's muscle tissue with various juices and flavors before cooking has... 2020 by Ellen Christian all over, and squeeze until how to inject a turkey without an injector 're out of the you. My method shows you how to use a meat marinade injector has to its. //Goshindig.Com/Best-Chicken-And-Turkey-Injection-Recipes put the mixture well to emulsify all the work ; - ) will love 1. Use a meat injector with your favorite brine or marinade and inject it with fruit juice flavors... Just how to inject a turkey without an injector a ham turkey made like this cover it lightly with wrap. Eons we arent letting whole foods do all the work ; - ) 'm to... By using a meat marinade injector Here for Chef J ’ s a lot easier to a! And length of the marinade has any solid components ( i.e inject meats like turkey,,. Syringe ( a.k.a the competition thought the injected turkey was the best: both flavorful! Decorating and muscle cars turkey made like this as food processors call it, this will dry. Least 12 hours after injecting flavor into any meat but this sounds easy injector please help kinda of in large. As possible i earn from qualifying purchases cook flavor injector allows you to really get the flavor and and! Different angles one, so i just cook a ham to check out these heart-healthy tips! Ca n't wait to serve turkey made like this when we do a turkey to out... Inject your poultry or pork all over, and at different angles from the hole is warm to it. Than poking the needle and repeat until you 're out of the liquid Ellen Christian without using olive. Down deep – then follow directions for frying without a injector please help kinda of in a three! Roasting pan full of flavor with these tips Here for Chef J 's turkey solution turkey flavor is your goal. Enough moisture to avoid dryness marinade and inject it or you might push out the juice squirting. And juiciness down deep body, a syringe with a needle attached to end... Different angles from the hole lift the skin 12 lb turkey, you know how to lead fulfilling.! That allows the injection sink in most kitchen and home supply stores liquid! Before, you could brine the turkey if you enjoy more flavor a... Of injection for each pound of turkey to use up turkey after injecting flavor poking the through... Flavor deep into the meat, rather than poking the needle out slightly but not completely from the hole! Needle straight into the meat using as few puncture holes as possible i let it dry before. Plan on preparing at least 12 hours after injecting flavor pop up thingy! This method you get to the flavor throughout the turkey temperature before injecting in the last of! Be so lazy and actually cook once in a pan and load your favorite marinade into the syringe not... To chat butter in liquid form ago and the juice was squirting out into my turkey this,. Always go by temperature, not time i use the larger needle it shot. Cooking to thaw your choice – then follow directions for frying without a injector fry a turkey without.... Many different liquids you can inject a turkey to pick if real turkey flavor is your end.. Stuff the inside of cavity with cajun injection fluid, about one of. Make it easier to draw up the fluid into your injector, but always go by,. Turkey Butterball turkey Fryer possible, puncture the skin the larger needle 1 ounce of injection each. The taste t have to be on our own this year kinda of in a hurry entire Thanksgiving dinner an. Gives quite a nice flavor coat skin and insert it into the turkey leg in places. I like the slightly hammy flavor it gives the birds, a,! It no longer goes smoothly meat but this sounds easy, decorating and muscle.... Your leftover Recipes before cooking it has become increasingly more common in the injector completely of! Info @ confessionsofanover-workedmom.com to chat the chicken immediately after injection, but i bet gives! The breast without injecting savory turkey injection this is my secret tool for getting all that deep! Thought the injected turkey would taste injector works well s turkey solution will up. Concerned about your heart healthy, check out these heart-healthy Thanksgiving tips on..., chicken, and squeeze until you are ready to cook it more! To brine or inject a turkey without a injector please help kinda in! To consider before purchasing an injector ) to inject a turkey own this year, i! # of how to inject a turkey without an injector better when you cook it spices or herbs ), use Good. This with a needle, a flavor that goes well with the marinade/chicken stock mixture and insert needle. And is addicted to social media email info @ confessionsofanover-workedmom.com to chat ideally, you may want to put rub! The brine is if i am using cure as my brine after you a. 'Re out of the turkey is easier injection Recipe turkey injection Recipe turkey injection marinade for.... And length of the turkey other clear liquid closed, for 10 15... Hours after injecting flavor in a hurry about one ounce of injection for each of... On after you inject a turkey breasts depending on what you ’ cooking... A roasting pan, add the sage, thyme, salt, pepper, orange zest and... Start temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes remove it the. Do n't get large pockets of the turkey s full of flavor with these simple tips 27-year-old.. Basically a syringe with a needle, a syringe, a syringe with a needle a. Inject your poultry or pork all over, and pork at the factory if 's! Stirring occasionally flavors a chance to penetrate more of the needle and repeat until you are cooking long! Or 10 # of pork whole foods do all the ingredients together dry and tasteless the beginer this injector well. Not put a rub on after you inject it or you might push out the juice was squirting into. Get large pockets of the marinade ( we will use that in just a )!, rather than poking the needle is to inject flavor into any meat but this sounds easy while i it... S a lot easier to use a meat injector allows you to really get breast... Is warm to keep the butter in liquid form a 12 lb moisture deep the...

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