Thank you for sharing, happy baking! For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Place on cake layer on a cake stand or plate. Either will thin it out and make it easier to spread or pipe. That is a hard question to answer, mostly bc people have different opinions on what is raspberry enough . Yup, that actually would work great! As a humble homage to this childhood favorite, I decided to make haha np! If I were to use six inch layers, would you recommend changing the amount of ingredients (reducing by a particular fraction) Thank you! While the white chocolate raspberry frosting is delicious, Also, I had a hard time finding raspberry powder for a different recipe a few weeks ago and ended up buying freeze dried raspberries and putting them in a food processor to turn it into powder and it works perfectly!! Let stand, covered, for 5 minutes, then stir until completely incorporated. Can you use milk instead of sour cream in the cake? sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? So delicious. If you swirled it while the filling was still warm it might work though! can i use swiss buttercream with powdered raspberry in it? Hi. How should I adjust the measurements to make three 9” cakes? I baked it at 325, That is a long time! Oct 26, 2019 - White Chocolate Rasberry Cake. Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. I will try making it again some time and see if I can do that. Is it okay to swirl the filling in the batter? I did the Raspberry filling and it tastes delicious. Love the idea of making my own raspberry! Preheat oven to 325°F. I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. Hope that helps, happy baking! Decorate with white chocolate curls and fresh raspberries. Thanks a ton. Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). I’ll be the first to admit that sometimes I get a tad impatient. raspberry flavor we know and love, and it has a silky-smooth texture that makes Set aside. I can’t wait to try this cake, it sounds heavenly!! I think this cake recipe would be awesome with strawberries Happy baking!! The mixture will become lighter in color as air is whipped into it. I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. This is a crusting buttercream recipe. Can I thicken it more? That’s awesome, powders really are the best when it comes to frosting!! Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Do you think it will be hard to spread on the frosting? List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Continue to stir, and cook for a few additional minutes. The final change I made was to the temperature the cake layers are baked at. Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. I lovvve watching your Instagram videos! It’s actually exactly the same! Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. … I’m wondering if you’ve added gel coloring to the raspberry buttercream before or if I should just invert the raspberry and white chocolate buttercreams. White Chocolate Cake with Raspberry Filling Be the first to rate & review! So far we’ve done 3 delicious gift ideas: Very Chocolatey Chocolate Crinkles, Soft and Chewy Ginger Molasses Cookies and Homemade Chocolate Bark. I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Instructions. Hope that helps, and that your cake for your friend turns out great!! I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. Do you think it was from the raspberry powder? This post may contain affiliate links. Have a lovely day? In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. One word of caution when adding melted chocolate into frosting is to give it time to cool! Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. filling! I think I did something wrong. most of the raspberry flavor is this cake comes from its raspberry cake White Cake ; Dark Chocolate Cupcakes (I’d go with a different frosting other than the peanut butter that’s listed, maybe chocolate cream cheese frosting instead!) Can i use self rising cake flour for this? I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? if i changed all the raspberry parts for strawberry would it turn out the same? Add the unsalted butter and granulated sugar into the bowl of a stand mixer. In the medium bowl, combine flour, baking powder, and salt. I was thinking of piping it and then trying to smooth it with spatula. But the recipe was delicious and such a good cake!! Repeat with the next three layers, alternating with the raspberry filling and frosting. It had the perfect balance of sweet and tart. I just added food coloring, so feel free to use a regular chocolate drip in its place. Hope that helps, happy baking! I’ve already made this cake as written for Easter/my grandmother’s birthday and it was a HUGE hit with my entire family . And was it delicious. Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. i’m not quite sure how to explain it, but i also don’t know what it could be from. I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! So happy to hear that! I’m still on the hunt for the ultimate white chocolate cake recipe; however in the meantime here’s Plan B. I made a small wedding cake with a few variations. Spatula ice cake. I’m about to make this for my friends 20th, I found you on tiktok and I love you! I am going to be making this. Could i use freeze-dried raspberry instead of Raspberry powder? https://www.mycakeschool.com/recipes/chocolate-raspberry-scratch And I’ve got the perfect reason for you to make this cake, Mother’s Day! The cake was a layer cake flavored with decadent white chocolate, filled with semi tart raspberry jam, and frosted with a white chocolate cream cheese frosting. Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. Bake until golden and top springs … Do you think this will stack well for a tiered cake (6, 8, 10 in)? it was soo freaking delicious! Place the last cake layer on top. I am only concerned that I felt it is very thick. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine about 40-45 minutes. Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. This is at the top of my to-do list!!! i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? And I must say that cooking with sour cream gives the cake the most flavorful moist creamy and tasteful cake by far! Would it change the recipe in any way? I’m very excited for this recipe! Think white chocolate raspberry cheesecake. Can I use all purpose flour instead of cake flour ? fully melted and fluid, and mixes into the frosting so much better this way. Thank you! Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. In the small microwave-safe bowl, heat milk until hot, but not boiling. The flavors all complemented each other nicely. Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. Hey chels i want to make this recipe for a 7” with 3 layers, how should i do that? It’s linked at the bottom of the recipe card . Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. Add in the vanilla extract and salt, and beat on low. So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? I don’t know if I did anything wrong! Cook until thickened and reduced, 5 to 7 minutes. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. This helps make softer cake layers <3 Hope that helps, happy baking! Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. I’m looking for an American buttercream recipe that doesn’t crust. And yes you are totally right!! This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! I just made this cake it was so good!! Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. Turn off heat and remove the pot from the stove. This cake recipe definitely needs the sour cream to turn out properly!! White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. I baked this cake for a dear friend’s birthday. I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! Allow the white chocolate mixture to cool completely. Top your cakes with the pretty wings and voila! You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! . Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! I was wondering how I would need to adjust the recipe for a 3 layered 6 inch cake? Using an offset spatula spread about one-third of the raspberry filling over the layer. Or should I keep them separate? I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. He is so like is mama! Is the white chicolate buttercream a crusting recipe ? Pour into the prepared pan. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. You totally can! My cakes came out thin and dense. But it is 100% worth it!! This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! The easiest way to incorporate white chocolate into this cake was in the frosting. Thanks for sharing! Or was it an issue with the actual cake layers? Thank you Heather And I totally agree, the filling makes the cake!! Thanks! Imagine white chocolate cupcakes with raspberry filling then topped white chocolate cream cheese frosting. Thanks Livity!! I’m not quite sure what you mean by dusty! Just made this vanilla cake and OMG so fluffy and moist. Wow. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. Giving This Raspberry Cake Filling Its Silky-Smooth Texture. If you don’t want to use sour cream or don’t have any on hand, you can also use full fat yogurt, buttermilk, or whole milk in its place. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. I hope your cake turned out wonderfully . Hi! This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. Thank you so much ?. Everybody loved it! The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! So happy to hear that! changed the white chocolate buttercream to your vanilla buttercream. Hope that helps, happy baking! Touch device users, explore by touch or with swipe gestures. While my vanilla cake is delicious, it’s a butter cake recipe so it’s a somewhat dense cake. Add white chocolate; stir until chocolate melts. But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. I think I should reduce amount of batter. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. What did I do? Hello! frosting, it’s covered in raspberry frosting!! I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. October 20, 2010 by Sandra 2 Comments. If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. You could, but you’d have a lot of of leftover cake scraps! Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. Yum! Chill in the freezer for 5 minutes before topping with 1/3 of the raspberry filling (makes it easier to spread the filling!). what do puls be the difference between using cake flour and using regular flour? I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. How should i adjust the recipe for 3 8-inch cakes? Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. p.s. cream together the butter and granulated sugar, to give the cake layers a If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. It does get super thick, but you want it to be so that it doesn’t ooze out of the cake! Chocolate Cake; Vanilla Cake; Coconut Cake; Be sure to watch the video in the recipe card before beginning, and please leave me a comment if you try the recipe! Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! How many whole eggs should I use for this recipe? But some sort of dairy def needs to be added. Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. I would just reduce the sugar to 2 cups instead of 3 but I love it. Make chocolate cake: Mix dry ingredients–sugar, flour, cocoa, baking powder, baking soda, and salt. But the cake itself was rather dense and had a weird taste. I hope everyone enjoys it!! It’s also delicious, and I highly recommend it! Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. https://www.mycakeschool.com/recipes/devils-food-cake-with-raspberry-recipe Hopefully we’ll be able to figure out what it is together!! Spray 2 8-inch round cake … The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine 40-45 minutes. thicken and develop its flavor. When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. So happy to hear that Stefanie!! It also means that our raspberry frosting is really white chocolate raspberry frosting!! thank u, u are my go to person for recipes, they are always delicious? so uuhh odd question but I am having trouble sourcing Raspberry powder- would Raspberry jello powder be ok? Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. But don’t worry, you aren’t really I got my raspberry powder on Amazon! I find that makes 3 perfect 6-inch cake layers. They should take about 38-40 minutes to bake. You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! Please see my full disclosure policy for details.. Mother’s Day baking take two! Slowly add in the powdered sugar, 1 cup at a time. I asked my son what he liked best about the cake and he said the filling & the frosting. Will the filling go bad since there’s fruit? I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! The texture is good and it’s not overly sweet. Use a decent amount of pressure to really get all the liquid through the sieve. Yessss!! The white chocolate frosting paired so well with the cake’s tart raspberry filling. It has a lower protein percentage, which helps make softer cake layers. Ive been baking a lot of different recipes and this one and the vanilla cake from “preppy kitchen” have to be the most moist fluffy cakes ive made by far. I am so happy to hear that Christina! Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Cut cooled cake into quarters. Or powdery? Hey! If only coloring, will probably do a regular chocolate drip. recommend making it ahead of time. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. White Chocolate Raspberry Poke Cake . Could I color the raspberry frosting and what would be your recommendation? You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! the crust was a piece of cake (ha!) Preheat oven to 325°F. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. Or is there a way to make it a little thinner? That sounds delicious! Hi I wanted to know if I can freeze the cake after filling and frosting it? I’m preparing it now!! Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a … I’d hate to use it and have it come out. I like to let my melted white chocolate cool for at least 10 Learn more about Chelsweets Privacy Policy. Any suggestions about coloring the raspberry buttercream? That would be too much work . I dont have access to carton egg whites in India. I wanted the cake layers in this white chocolate raspberry cake to be fluffy and light. If you wish to add the decorative sprinkles to the wings, melt the white chocolate in a bowl and simply dip the top of each ‘wing’ in the chocolate then dip into some sprinkles. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Use a serrated knife to level the tops, and trim the sides to remove any caramelization. to remove and once the cake was chilled, it was even easier to level off. I suggest just using my vanilla cupcake recipe instead! Start by positioning the cake on its serving board on the turntable. it the perfect cake filling. This cake looks so good! How to Make Chocolate Raspberry Cake: 1. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Planning to make this for my husbands birthday. I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. I also revamped the way the batter is made! Add vanilla; and set aside. I’m not usually a huge fan of white Chocolate Vanilla Tuxedo Cake with Raspberry White Chocolate Buttercream Chocolate Vanilla Tuxedo Cake With Raspberry filling and Raspberry White Chocolate Buttercream Makes a giant … Too sweet and dense. Hey! Top tip for making White chocolate chip butterfly cakes with mascarpone and raspberry jam filling I did strawberry instead of raspberries and it turned out amazing! Grease and flour three 8" cake rounds and line … https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. Definitely a luxurious and indulgent treat for white chocolate fans. That’s so great to hear! Spread a thin coat of frosting around the the cake, to fully cover the cake layers. Hi, I wanted to make smaller cake so will recipe work the same if I divide the ingredients in half? The frosting for the cake is not overly sweet it balances with the cake and does not overpower the other flavors. White chocolate and raspberry are one of the greatest dynamic duos of all time. Like I mention in this post, cake flour has a lower protein percentage compared to regular all purpose flour. my own white chocolate raspberry cake. Fold in raspberries, then divide among pans. Here’s the link: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/. Bring the milk to a boil and add the white chocolate chips. But I promise I’m not trying to be difficult. I’m so exited to make it! Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. It tastes best with full fat sour cream, but you can use whatever type of sour cream you have on hand. can’t wait to make it! I made the cake this weekend for my baby brother’s 15th birthday, (he requested raspberry), and it turned out amazing! Thanks! You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! Select product: Imitation Clear Vanilla Extract, 8 oz. Hiya, I leave and can’t wait to try this recipe!! That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. I am making these in cupcake form since I’m not quite up to the assembly process yet. I am thinking of doing a multilayered cake for my daughter birthday. Place oven rack in center of oven. Letting this filling sit also helps it Was delicious and super moist. That’s when I knew it was time to have some fun in the kitchen. I’d recommend doubling this cake recipe to make a 10″ layer cake. i went with 8 inch and oh my the cake was so delicious. it is balanced very well, but there was a slight…. i made this cake for my aunt’s baby shower. 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