haha. 5 star values: 19 4 star ... Dolloped with cream cheese frosting sliced strawberries and pecans. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake Grandma Moyer's Rhubarb and Strawberry Coffee Cake Grandma Moyer's Rhubarb and Strawberry Coffee Cake. It really is the perfect dessert to eat with a cup of coffee in the morning. I've never grown rhubarb, but do like it as a pie. Top with the rhubarb mixture. Pour 2 cups whipping cream evenly over the entire mixture. I also made preserves once that were good. https://thebestcakerecipes.com/strawberry-rhubarb-bundt-cake This looks really, really good! First, mix together all of the ingredients for the crumbs and whisk until smooth. Reply Delete Pour into greased and floured 9 x 13 inch pan. Move over strawberry rhubarb pie! Place the pan on a wire rack and let cool for 15 minutes. :) And yes, I wish I was your neighbor! This luscious vanilla cake, layered with fresh compote and frosted with sweet, cream cheese icing, is sure to become a family favorite. This makes this cake light and not overly heavy. Then dust it gently with powdered sugar. Bake in a 350 degree F oven for about 1 hour or until a knife inserted in the centre of the cake comes out clean. This strawberry rhubarb coffee cake can be pretty plain to look at it, but what I love is you can easily dress this cake up by adding slices of strawberries and rhubarb on top. https://www.italianfoodforever.com/2020/05/strawberry-rhubarb-coffee-cake Arrange rhubarb and strawberries evenly on top of batter. Serve warm or cold with whipped cream. Serve the Strawberry Rhubarb Coffee cake with some vanilla ice cream, if it is still warm and whipped cream if room temperature. Remove from the pan. Preheat the oven to 350 F, and prepare an 8×8″ baking dish with butter and parchment paper. https://www.tasteofhome.com/recipes/strawberry-rhubarb-cheesecake-bars Everyone at the party loved it. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. Prepare cake mix as package directs. Bake at 350 degrees for 45 to 50 minutes. Store in refrigerator. Sprinkle the walnut mixture evenly over the top. I'm sure your neighbors are enjoying it! Rating: 4.58 stars 26 Ratings. Slowly add sugar while beating at medium speed until light and fluffy. Really! Strawberries and rhubard just compliment each other..and the layer of cream cheese is pure genius! If you want a cake that is a little lighter and less bread pudding in texture, go ahead and cut the fruit down to 2 cups of each, instead of three. Spread the cream cheese mixture over the dough in the cake pan. Sprinkle on sugar. 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