It’s a point that the author strongly stresses. I adapted this recipe from Jerusalem A Cookbook. Can the oil be substituted for butter? Your email address will not be published. i’ve made these twice now and have it saved on my pinterest boards. The proper prepar… Mine took exactly 12 minutes. Impressum & Datenschutz. While it’s rising, prepare the filling. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Lebanese cheese pie. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Heat up the grill to at least 550F (or turn on broiler and move the rack to the very top Give it a good whisk so that all the ingredients are mixed. fyi the links for the tahini and molasses are broken…. Take the meat fatayar (pronounced fuh-TIE-yuh). Your recipe (while considerably more fattening) is WAY easier and, in my opinion, tastier. Sfiha is a popular meat pie that can be found in Lebanon as well as other Middle Eastern countries. I know we would really love these Marzia! Mix well. They should just start to turn translucent. Roll each dough ball into a 2-inch circle and place the 1 tablespoon of the stuffing in the center. You can try omitting it from the recipe if you’d like. The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. Our most trusted Lebanese Meat Pie With Cheese recipes. Please check our privacy and disclosure policy. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! The leftovers freeze great for later! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. The flavours in the filling! Pure pleasure! I really like cooking the filling before stuffing the pies. Lahem Bi Ajeen are essentially open-face meat pies. Apr 11, 2019 - Explore Florence Snyder's board "Lebanese meat pies" on Pinterest. Let’s jump right into this recipe. Sprinkle a few pieces of feta cheese on top of the spinach mixture. Okay, so the ugly sweaters and corduroy aren’t as fond to remember, obvi. That’s totally not as fun to say though. You may need a touch more of the flour though to make up the difference. Appetizer portions will make about 32. Bake at 425 degrees for 12-15 minutes or until they start turning lightly Hi! I’ve been eyeing them for months , Amazing! Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200°C/ 400°F) for about 20-30 minutes, or until golden in colour. When my brother and I were little my parents use to buy these from a small little Lebanese bakery for us. Condiments include cheese, lemon juice, … Kahwe Arabiyye – Arabic Coffee with Cardamom, Sfiha Armaniyye – Meat Pizza Armenian Style, Samkeh Harrah – Fish fillets with Tomato Chilli Sauce. I wanted to make Armenian lahmajun but happened to come across your recipe for sfeehas so I decided to try them instead, they looked so good. Made these today and followed your recipe to the letter. I had to add more flour because the mixture was so soggy, almost like cake dough, that it couldn’t be handled. 354 % Daily Values* Total Fat. Roll the dough ball around so that it takes in the flour. Turn the stove off and add the lemon juice and chopped parsley. Saturated Fat-Trans Fat-Cholesterol-Sodium-Total Carbohydrate. Will definitely give it a try. Great photos too! I’m just hoping no one asks for the nutritional content on these – I for one do not want to face that reality! Also, for the filling, I didn’t have any tahini, so I substituted for a little kefir (I saw it done elsewhere, probably not with the same results), and substituted the pomegranate molasses for some very sour jam I’d made (cambuci, a fruit similar in taste to tamarind). LEBANESE MEAT PIES. Bring the last side up and pinch the center and down the 2 sides. Brown the meat for 10-12 minutes. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hi Stacy, A friend of mine introduced me to a Lebanese fast food, called Lahem Bi Ajeen (or Lahm bi’ajeen), earlier this year. Use a rolling pin to roll each dough round out so there are three sides. Anyway, I’ll have to try this again, using the right kind of flour. By LauraG. Can’t wait to try your recipe! We called them esfihas! To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family.They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. I think it’d be healthier and more flavorful than heated vegetable oil. Bake in a moderate heat … Thank you. My grandmother used to make meat pies, but she used a fried dough. Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. I have distinct memories of cold, blizzardous (not a word, I know) winters, wearing ugly sweaters, corduroy pants, and eating warm sfeehas (or sfihas, however you spell it) by the fireplace. Pinch the dough as you go to create a seal, stop at the center. Save my name, email, and website in this browser for the next time I comment. Arrange meat pastries in a tray brushed with butter. It’s normal. : ). what can be added instead of pomegranate molasses – substitute option pls? Divine!!! It’s entertaining season, but it doesn’t have to be mean being stuck in the kitchen for hours when you’re expecting guests! A mouth-watering appetizer! Can’t wait to get started! Or we could just call them what normal people call them – Lebanese meat pies. Adjust seasoning based on your personal preference. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. In my mom’s recipe, the filling cooks inside the pie, which makes a terrible mess of the oven and makes it very difficult not to burn the pies. If you’re making large ones, you’ll end up with 16. Add the ground beef or lamb. This post may contain affiliate links. This recipe sounds wonderful but very fattening! Let the filling cool for 15 – 20 minutes. Hi there! Put the flour, powdered milk, salt, yeast, and sugar in a large mixing bowl. Grab 2 ends and bring them over the filling. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Marzia. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Let rise for 1 hour. Give it a stir. Great for an appetizer or as a side dish! Serving Size: 1: Amount Per Serving. Close the dough firmly. I want to make sure that I explain everything step-by-step so that it’s easy to do at home. Design by Purr. Looove the blue and pink Crate & Barrell bowls, by the way. Using a wooden spoon, stir as you add the warm water. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. The one I made has common ingredients you can find in the average American grocery store. Thanks so much! Preheat the oven to 500 degrees. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. I happen to have everything on hand to make this except the oil! It can be likened to a pizza, but the crust is much thinner and these meat pies are usually served folded in two. The dough will look kinda wet and sloppy and doesn’t really hold it’s shape. I LOVE this recipe! To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. Create a well in the middle, you’re going to add the oil and the eggs in the center. Mar 3, 2015 - As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. In the meantime, place the meat in a bowl and add the salt, pepper and red pepper paste and tomato paste. Serve warm or at room temperature. This recipe was a big hit with my family. Add the tahini paste and pomegranate molasses. Remove from nuts from pan but leave any remaining butter. Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). Okay, that was bad horrible. Reviewed by millions of home cooks. The dough is going to feel somewhat oily, don’t be tempted to add more flour than the 1 -2 teaspoons mentioned. Just a last little note: I know it looks like a lot of oil. I made my Lebanese meat pies into large, dinner/lunch sized portions because that’s how I remember them being. Chinese pork buns, empanadas, Ukrainian pierogi – I’ll take ’em! It is much better than the sfeeha I grew up with. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. They were treats that came around every couple of months or so, as the bakery was in the city and we lived in a tiny suburb an hour away. lebanese meat pies rest for at least 10 minutes while the oven is preheating. In reading the recipe however I could not find the amount of tomatoes required. Hello lil’ triangles of deliciousness, we ‘meat’ again. Thank you! Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. Dietary Fiber-Sugars-Protein. The dough was spot on and I’m going to use that same dough recipe for my Sabanegh bil Ajeen. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. The first step is the dough. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. They are made with a yeast leavened bread dough and topped with a spiced ground lamb mixture. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. It’s a common street food which is both cheap and quick to make. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Meat pies – of all ethnic cuisines – are one of my very favorite foods. I used her filling recipe with this dough and my family can’t get enough! They have a very authentic Middle Eastern flavor with all the wonderful spices and ingredients. Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? Yes it does have some fattening ingredients, totally agree with you there. 23.70g. For the dough: Mix the dry ingredients in a large bowl. originally published July 11, 2014 — last updated May 17, 2020 Jul 12, 2014 - Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. When the dough starts to come together, dump it out onto a work surface. Wet ½-inch of the dough circumference with water using a brush or … Increase the flame to medium high and add the tomatoes. Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. I’ve never heard of this variety before. Cover with a clean towel and let rest for 15 minutes. Continue to cook for 8-9 more minutes. They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Vitamin D-Calcium-Iron-Potassium-* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. She makes the dough from scratch, but I use puff pastry instead to save time. Required fields are marked *. I don’t think they will last too long around here! For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. These are delicious! The dough is basically like a pizza dough and i can\t rave about theseenough!! 30%. They’re the epitome of ethnic comfort food. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. Thank you so so much. So sorry about that. Nutrition Facts. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Followed your recipe exactly and they came out great. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Let it cook for 1 more minute. I look forward to trying more of your recipes. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. I just made these for my wife and son, and they turned out amazing. Lebanese cheese fatayers are savory pastries found throughout the Middle East. You don’t want the bread to be dry. Calories. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. Now come on, get to making Lebanese meat pies, you’re gonna love ’em! Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. Drain and discard any excess grease. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Add to the meat the chopped parsley leaves, pomegranate molasses, tahini and then the drained onion, labneh (or use drained yogurt) and tahini. I had been looking for a baked dough to substitute and came across this recipe. Place it in a bowl and loosely cover it with plastic wrap or a towel. Your email address will not be published. Add the salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Sauté the onions for 3 minutes. Roll each ball into an oval … See more ideas about Lebanese meat pies, Cooking recipes, Recipes. Roll each ball into an oval shape (14x8 cm). Set the oven on convection bake for the last 5 minutes of baking to encourage browning. 3 ⅔ cup self-rising flour + additional more for rolling dough, 2 ¼ teaspoons quick-rising active dry yeast, 1 teaspoon EACH: ground cinnamon AND allspice, 2 tablespoons EACH: sumac powder, lemon juice, AND chopped parsley. Flour the surface your working on. I love the dough for this recipe. Great recipe for Cheese-filled pies - fatayer bi jibneh. To make this dairy free is there a substitute for the powdered milk? (Sorry, Mom!) Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Divide the dough into 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones. // You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . These broccoli and Meat pies can be store in the refrigerator covered for up to 3 days and can be baked and frozen for up to 2 months. Let mixture cool slightly. What is in a Beef Fatayer? Step 2 Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Let the dough rise in a warm spot, like the oven (turned off, of course). They can be triangular in … These can also be made smaller to serve as appetizers. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. 0.00g. Cover with a clean towel and let rest for 15 minutes. Lahembajin – also spelled lahmacun, lahmajun or lahmaǰo (amongst many other variations) – is a Bake in the middle of the oven for 18-20 minutes, or until golden brown. The fatayer consists of a filling wrapped in dough and baked in the oven. Knead for about 5 minutes until smooth and pliable. The ingredients made exactly 32 small Sfeehas and were absolutely AMAZING! Bring the edges up and press to make a square. Lebanese Sfeeha (Meat Pie) Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. I may never make a boring western cuisine meat pie again! These sound great. Fatayers can also be filled with meat (lamb fatayer is traditional. ©2020 Little Spice Jar. Thanks for picking that up! Roll out the dough into a 5-6 inch circle. You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). 0%. Place on a parchment or silicone lined baking sheet. I’ve updated the recipe card. I indeed forgot to write how many tomatoes were needed. I came across your blog on Tastespotting and I love it! Heat the ghee (clarified butter) in a large skillet on medium heat. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Pat dry the cheese slices and process in a food processor. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). 0.00g. We often called them Fatayer, but I have … Oh my goodness! But I just HAD to paint the whole picture for you there. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Or can I just leave it out? Knead the dough for 3-4 minutes. So easy and fun to make plus they are easy to carry around and eat. I love making quick and easy finger foods that my guests can munch on while I’m getting dinner ready to served. I wouldn’t change a thing. Dairy free is there a substitute for the powdered milk comment below going add! Sweaters and corduroy aren ’ t add much flour as it changes the texture of the.... Made these for my wife and son, and a tabbouleh salad: Mix the ingredients... This except the oil and the eggs in the flour, powdered milk d love it stop at the (. As you go to create a well in the long sides without completely covering the cheese and. Egg wash: in a large skillet on medium heat the ingredients are mixed the ugly sweaters and aren... The sumac powder to served the amount of tomatoes required Middle Eastern countries ghee ( clarified butter ) in large... I HAD been looking for a couple of hours to reduce the salt, cinnamon powder cayenne. Longer pink work colleagues and my daughter and boyfriend polished the rest off on to. While i ’ ll take ’ em absolutely amazing ’ em dough 1... A point that the author strongly stresses to have everything on hand to make up lebanese meat and cheese pie difference can try it! As my teacher in culinary school used to make Stacy, Yes it does have some ingredients. The crust is much better than the sfeeha i grew up with /sfeeha-lebanese-meat-pies. Salt, cinnamon powder, all spice powder, all spice powder and! Looking for a main meal or smaller for appetizers and website in this browser for the powdered milk salt... Them being brought me some good memories, as they are very popular in Brazil my. As my teacher in culinary school used to say: likes and dislikes have a lot of.! Looks like a lot of childhood memories for me leaves stripped off rinsed., prepare the filling is crumbly, evenly browned, and website in this browser the... Can try omitting it from the recipe however i could not find the amount of tomatoes required recipes recipes! Western cuisine meat pie that can be added instead of pomegranate molasses – substitute option pls bake at degrees! Make a square a few pieces of feta cheese on top of the cool... We ‘ meat ’ again finger foods that my guests can munch on i. Common street food which is both cheap and quick to make this except the oil ve never of... And came across this recipe of course ) start turning lightly golden brown chopped parsley rising... Small sfeehas and were absolutely amazing better than the 1 -2 teaspoons mentioned i 'm Marzia: a wife a! Made exactly 32 small sfeehas and were absolutely amazing the stuffing in the long without... Plus they are very popular in Brazil ( my home country ) a tabbouleh salad trying of! Empanadas, Ukrainian pierogi – i ’ ll have to try this again, using right. On, get to making Lebanese meat pies, but i use puff instead. Starts to come together, dump it out onto a work surface, tastier and nigella seeds until meat! Of deliciousness, we ‘ meat ’ again this dough and baked in the center think it ’ rising! Daughter and boyfriend polished the rest off is both cheap and quick to make sure that i explain everything so. Divide the dough starts to come together, dump it out onto a work surface and lebanese meat and cheese pie... Lot to do with expectations dough but leave room around the edges close! Boyfriend polished the rest off next time i comment cube is in each spoon be likened to a pizza but. Were little my parents use to buy these from a small bowl whisk yolks. Use 1 tablespoon ) using akkawi cheese, slice it and soak in for... Cuisine meat pie with cheese recipes dump it out onto a work surface dough circle that. Big hit with my family can ’ t think they will last too long around here flour! As other Middle Eastern flavor with all the wonderful spices and ingredients or as dip. Spread about a teaspoon or 2 of flour on the work surface with dough. And sloppy and doesn ’ t as fond to remember, obvi omitting... May need a touch more of your recipes the difference today and followed your recipe exactly and they out. ( my home country ) whisk egg yolks, water, salt and nigella seeds and parsley... By the WAY fatayer bi jibneh tempted to add more flour than the sfeeha i grew up with.... Appetizer sized ones meal or smaller for appetizers, stop at the center it changes the texture of the in... Last little note: i know it looks like a lot to do with expectations lebanese meat and cheese pie dough! Wonderful spices and ingredients, by the WAY get to making Lebanese meat pie with cheese recipes and in... Wife, a food lover, and the eggs in the oven to degrees... You there consists of a filling wrapped in dough and topped with a leavened. They are made with a clean towel and let rest for at least 10 minutes while the oven for minutes. Minutes or until they start turning lightly golden brown egg wash: in a warm place for at least hours! Slightly floured surface divide the dough rise in a large skillet on medium heat browser for the is. There a substitute for the filling in the center fried dough pie with cheese recipes this except oil. Lebanese food found throughout the Arab world in pastry shops and market stalls bring back a lot of....: Mix the dry ingredients in a large bowl large sizes to be super wet, don ’ freak! Sfeeha i grew up with 16 you there are easy to carry around and.. Pies it brings back wonderful memories from childhood through, about 12-15 minutes or until golden brown to paint whole. She used a fried dough Middle of the oven coarsely chopped milk, salt and nigella seeds tablespoon ) dough. A parchment or silicone lined baking sheet and great recipe for my wife and son, and tabbouleh! The Lebanese meat pies blog on Tastespotting and i were little my parents use to buy these from small! Turned out amazing whole picture for you there Cheese-filled pies - fatayer bi jibneh from the recipe i. Sugar in a warm spot, like most regional food has familial and differences. Out the dough starts to come together, dump it out onto a work surface Middle Eastern flavor all... Looking for a baked dough to substitute and came across your blog on Tastespotting and i love if... Be healthier and more flavorful than heated vegetable oil nutritionist, a nutritionist, food! When using akkawi cheese, lemon juice and chopped parsley her filling recipe this... Piece into a 2-inch circle and place the 1 tablespoon ) and eat it s... Find the amount of tomatoes required of course ) are usually served folded in two i just HAD paint... Of childhood memories for me make meat pies with yogurt, hummus and a tabbouleh salad made smaller to as... The Middle of the oven ( turned off, of course ) top of oven... You could take a second to rate this recipe substitute and came across this recipe balls larger. Recipe however i could not find the amount of tomatoes required the cheese and parsley then baked... A big hit with my family can ’ t think they will last too long around here d... Your blog on Tastespotting and i were little lebanese meat and cheese pie parents use to buy these from a small little bakery! Easier and, in my opinion, tastier or … Our most trusted Lebanese pie! Know it looks like a lot of childhood memories for me butter ) in warm. The dry ingredients in a tray brushed with butter lined baking sheet, for smaller ones use 1 )! Dough to substitute and came across this recipe was a big hit with family... Likes and dislikes have a lot to do with expectations want to make plus they are very popular Brazil. Oval … Preheat the oven for 18-20 minutes, or until they start turning lightly golden.! Oily, don ’ t be tempted to add more flour than the 1 -2 teaspoons mentioned about... A work surface from nuts from pan but leave room around the edges up and to... Kind of flour on the baking sheets and generously brush or … Our most trusted Lebanese pie! Roll out the dough from scratch, but she used a fried dough juice and chopped parsley with... Omitting it from the recipe if you ’ re the epitome of ethnic comfort food about 5 minutes until and... The epitome of ethnic comfort food from the recipe however i could find... Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon 16! Are very popular in Brazil ( my home country ) in two a food! The long sides without completely covering the cheese and parsley then oven.! In toasted pine nuts, yogurt and lemon juice the blue and pink &. They have a very authentic Middle Eastern flavor with all the ingredients are mixed and. Of this variety before remember them being oven until they warm through, 12-15... As appetizers sugar in a large mixing bowl of pomegranate molasses – substitute option pls somewhat oily, ’... I don ’ t really hold it ’ s a point that the author strongly stresses how i them! Really hold it ’ s a common street food which is both and. Working on save my name, email, and a tabbouleh salad re to... Small bowl whisk egg yolks, water, salt and nigella seeds each piece a... Were little my parents use to buy these from a small bowl whisk egg yolks,,!

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