healthy pumpkin cake recipe with applesauce

Each slice packs whole grains, cinnamon, pecans and pumpkin flavor. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Stir in the chopped pecans and set aside. It’s like dressing up a casual outfit with some killer shoes – just sends the whole thing over … This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. The good news is with just a few simple substitutions we can provide more nutrition in each serving. Allow batter to sit for 10 minutes before baking. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to … The flour mixture is gradually added to the wet mixture with minimal stirring to minimize gluten development and to avoid a tough baked good. Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy. I'd love to see how it turns out! Bake for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Why you’ll love this Applesauce Cake. I found that bob’s red mill 1:1 baking flour works really well as a wheat flour substitution. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. The science is interesting. If you’ve made Well Plated recipes before, you’ll likely know one of my go-to healthy swaps is often using applesauce in place of butter and oil. Add flour mixture to pumpkin mixture and stir until blended. I don’t consider this a healthy cake, but using a vegetable like pumpkin in a cake will make it a better option than, say, a chocolate or vanilla cake. https://www.countryliving.com/food-drinks/g3566/applesauce-recipes Add applesauce; beat well. In a small bowl combine flour, coconut sugar, and cinnamon. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. #nofi, my baby girl used to tag along with me...now i loo, figs in june? Dust with powdered sugar before serving, or cool completely before icing. Jessica GavinPublished on October 6, 2017. I tend to use Pamela’s or King Arthur’s brands, primarily, so I’ll try one of those first and hope it works! A combination of whole wheat flour, coconut oil and sugar, cinnamon and chopped walnuts because it adds an irresistible crumbly and crunchy texture. Preheat the oven to 350 degrees F (175 degrees C). Care to join me? Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. To make a healthier cake-base, there are a few key ingredients that I use: You can’t have a traditional coffee cake without a streusel topping! Leavening agents like eggs, baking soda, and baking powder help the bread rise rapidly in the oven. In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture. Fold the flour mixture into the pumpkin mixture until no streaks of flour are left. Last Updated: Dec 5, 2020. In a separate bowl combine your melted coconut oil and pumpkin puree. Aug 29, 2018 It's the healthy baking hack you can't get through fall without. and fall color in, I took over haircuts for my 4 kids when my dad die, it’s alive! All the flavor with a little less butter. Can we use more oil instead of applesauce? And some of the best recipes with applesauce call for it as the star ingredient: like our family favorite applesauce cake: moist, fluffy and light, and perfectly spiced. Submitted by: LILY1207 To a small bowl, … In a large bowl, mix together pumpkin puree, sugar, applesauce, water, and eggs. Spread the cake batter into the prepared cake pan. Picky-eater approved. Add eggs, applesauce, pumpkin and vanilla; beat … I decided for this Fall-inspired recipe I would switch a few things up for a healthy twist! The texture of the cake will differ slightly and baking times. Softened butter can be substituted for the coconut oil for the cake. 11 Applesauce Cake Recipes For A Healthier Fall. LIBBY’S® 100% Pure Pumpkin 29-oz. Plain or vanilla Greek yogurt can be used for a slightly thicker topping. 2.5 months early. Healthy Pumpkin Cake Recipe. Stir well until smooth in consistency. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Stir in the evaporated milk and vanilla. Preheat oven to 375°F. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. While it’s delicious with the frosting, the cake is good enough to stand on its own. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Beat in pumpkin puree, applesauce, and vanilla extract, 30 seconds on medium speed. Is Pumpkin Cake healthy? Healthy Pumpkin Cake Recipes Credit: Photo: Becky Luigart-Stayner . Log in, Morning oatmeal: A bowl full of health », eerie living a real-life sepia filter today. Tag @jessica_gavin on Instagram. Don’t over stir the mixture. I would give that a try, please let me know how it goes! Spread the cake batter into … Spread on cooled pumpkin cake. Hi Adina- Yes, you can substitute the 1/2 cup applesauce with 1/2 cup coconut oil or less, depending on what you prefer. Cream butter or margarine with sugar. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Create an account easily save your favorite content, so you never forget a recipe again. Please read my disclosure policy. Directions. Granulated sugar can be substituted for coconut sugar for the cake. Cake takes well to being cooled in refrigerator. Stir in flour, soda, and spices. As you’ve probably noticed, I add walnuts and other nuts to almost everything. 98-year-old baker shares her applesauce cake and apple crisp recipes Lucy Pollock's family-favorite recipes can be prepared with ingredients you most likely have on hand. Mix in solidified coconut oil into the sugar mixture until crumbly in texture. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. However, I can’t resist a little drizzle on top! I enjoy your blog and recipes a lot! Pour … Grease and lightly flour a 9-inch round cake pan. This cake has pumpkin, eggs, and many different delicious spices (which are zero calories). This cake couldn’t be easier to make; it’s all mixed together in one bowl with a wooden spoon. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Preheat oven to 350°F. We are gluten free due to two children with celiac and my own gluten intolerance. Use a knife to release the cake around the edges, then carefully transfer to a wire rack to cool completely before serving. It’s even better on day two! Do this first so the coconut … Fold the flour mixture into the pumpkin mixture until no streaks of flour are left. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. spent a day thinking i killed my new, http://allrecipes.com/howto/cake-pan-size-conversions/, Pumpkin Spice Bundt Cake « Kristin's Favorite Recipes, http://www.chinesegrandma.com/2010/10/pumpkin-applesauce-cake/, Pumpkin Applesauce Cake « Kristin's Favorite Recipes. Sift … But I also love it because it’s: Made with whole grain flour – which has great health benefits. Mix well. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Spread the batter into a greased 13″x10″ baking pan, or two 8″x8″ baking pans. In a separate bowl, mix together flour, baking soda, salt, and pumpkin pie spice. All-purpose flour, gluten-free flour or whole wheat flour can be substituted for the white whole wheat flour. My pantry is stocked with all the ingredients necessary for some impromptu baking. Hi, I'm Jessica Gavin, a certified culinary scientist and author. You’ll only need mixers if you opt to make the frosting. Use chilled butter broken into pea-sized pieces for the topping. Each slice packs whole grains, cinnamon, pecans, and pumpkin flavor. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 … Easy applesauce cake recipe. Applesauce is a well-known substitute for oil and eggs in baking — and it’s intentionally included in lots of baked good recipes to make them perfectly moist. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Just stir enough for any lumps to disappear. Coffee cake is considered a quick bread, which has a tender cake and muffin-like texture. It is incredibly moist and perfectly spiced with cinnamon and nutmeg. Pumpkin Applesauce Chicken Nuggets. In a bowl, add in the oat flour, baking powder, canned pumpkin, applesauce, vegetable oil, and eggs. To lighten up this recipe, whole wheat flour adds increased fiber and the fat is reduced by half when using unsweetened applesauce. Easy and delicious, this sheet cake is a no-fuss option that will be one of the first things to go on any casual dessert table. I’m wondering if a straight flour substitution will work. * Percent Daily Values are based on a 2000 calorie diet. This is a variation of a cake recipe that I found on the insdie wrapper of canned pumpkin. Coffee cake is the world telling you to have dessert for breakfast, but often that leaves us feeling a little bit guilty. Cool coffee cake in pan on a wire rack for 20 minutes. I love this pumpkin cake recipe because it’s easy and straightforward to make. Texture: This cake bakes up soft, fluffy, and moist. Pour into bread or cupcake pans (will make 3 … Fans of a spicier cake may want to increase the cinnamon or add nutmeg, ginger or cloves to the mix. Lightened up pumpkin coffee cake is an easy breakfast treat to feed a crowd! It’s okay to indulge in some comfort foods every once in a while. (More About Me). Add eggs one at a time, beating well after each addition, 30-seconds on medium speed for each egg. Super moist! In the bowl of a stand mixer, add the solidified coconut oil and coconut sugar. This pumpkin applesauce bread is super light but feels so decadent, thanks to the streusel topping. If you’d like a pretty … How is it healthier than most cakes… Filed under: American Baked Goods/Breads Baking Breakfast Christmas Dairy Free Fall Halloween Thanksgiving Vegetables Winter. You can see our nutrition facts below the recipe and see if it fits your definition of healthy. Beat in the oil, eggs, and vanilla extract. Thanks. Healthy Pumpkin Applesauce Muffins. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Scrape the sides of the bowl. Beat in pumpkin puree, applesauce, and vanilla extract, 30 seconds on medium speed. This pumpkin applesauce cake absolutely bursts with rich fall flavor. Bake until toothpick in center comes out clean, 30-40 minutes. A creaming mix method using softened coconut oil whipped together with the sugar gives structure to the cake. Healthy Pumpkin Recipe Adaptations. These pumpkin applesauce muffins with real chunks of apples and walnuts are so light and fluffy, your family will have no idea they’re actually good for you! Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. Add the sugar and mix at low speed until combined. You can substitue any pureed fruits and vegetables you have in the house (but sweet fruits/veggies work best - try sweet potatoes and pineapple, etc.) In a large bowl, mix the pumpkin, applesauce and eggs. Lightly grease a 9x13-inch baking pan. It’s also made with better-for-you ingredients. Stir in the vanilla and mix again. Have you tried this recipe with a gluten free baking flour? What makes this autumn delight even more amazing is it is paired with this divine cinnamon cream cheese frosting from Chelsea’s Messy Apron.These two pack a mouthwatering one-two punch. Here, however, I do not recommend making healthy pumpkin muffins with applesauce in place of the oil. Also make good cupcakes (approximately 24) or a sheet cake in a 10″x15″ jelly roll pan. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Hi Melissa! Drizzle on top of coffee cake right before serving. https://www.ifyougiveablondeakitchen.com/pumpkin-dog-cake-recipe Enjoy! Mix well. This pumpkin coffee cake is meant to be shared, your family or coworkers will thank you. Looks so good! I love the tiny bit of tang that it adds to each bite! View Recipe: Healthy Pumpkin Cake Recipes ... Our first recipe is showstopping Frosted Pumpkin Cake. It doesn’t have to be this way! Turn down cake for breakfast, but often that leaves us feeling a little drizzle on top of coffee is. Soda, cinnamon, pecans and pumpkin flavor we enjoy oatmeal in all forms, so I ways... To increase the cinnamon or add nutmeg, ginger, clove and salt gluten free to! Find ways to add it to my baking for that richer whole grain taste clean, 30-40.! Yogurt healthy pumpkin cake recipe with applesauce maple syrup cake couldn ’ t have to be shared, your family or coworkers will you! Creaming mix method using softened coconut oil whipped together with the frosting nutmeg! Has pumpkin, eggs, and stir until blended the world telling to! 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