Everyone knows that Florida is the place to go for the best seafood, but did you know that we also have a restaurant that serves the best smoked fish ever? Get the best recipes straight into your inbox! 3 Shakes Worcestershire Sauce ▢ You can store fresh fish dip for a maximum of five days in a sealed container. Ted Peter's Famous Smoked Fish, 1350 Pasadena Ave. … Recipe. Ted Peters Famous Smoked Fish, South Pasadena: See 958 unbiased reviews of Ted Peters Famous Smoked Fish, rated 4 of 5 on Tripadvisor … A family owned business with fish spread made right in the Keys. 27 4th St North. After World War II, he got into the fish business with his brother and noticed that anyone who smoked fish did the process in the backyard or in the woods where nobody could see it happening. Add all ingredients aside from the Old Bay seasoning to a food processor and blend until well-combined into desired spread consistency. Ted Peters Famous Smoked Fish, South Pasadena: See 956 unbiased reviews of Ted Peters Famous Smoked Fish, rated 4 of 5 on Tripadvisor … Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. The Galley Website. In 1951 the “Ted Peters Famous Smoked Fish” restaurant was up and running at it’s current location. Posted: (9 days ago) Top Sites About ted peters smoked mullet recipe Pasadena. Ted Peters is one of… All you will need are the ingredients and a food processor and you are set. DIRECTIONS Flake the fish into pieces. The mackrel spread is the best! He was right – and smoked fish fast became a Ted’s original fish smoking location opened in the late 1940’s. The popular history of smoke fish spread starts with Ted Peters. But luckily, there’s now a storefront at 4921 9Buy smoked fish spread by the half pint, pint or quart from the guy who made it famous. As the main thoroughfare to the beach, Pasadena Avenue would soon be clogged with traffic. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his mom’s fruit pies and potato salad. Everything is the same, except they now smoke more varieties of fish than they did in the 60's. I found a 2010 Chowhound thread where someone compared Smilin' Bob's Smoked Fish Dip to the product at Ted Peters. I hope you like my smoked fish dip recipe, if you have any questions or feedback, please make sure you leave it in the comments so I can respond and other readers can benefit from your question and comments. Gently mix the fish into the sauce and combine well to make an even spread. You can also get creative with garnish and/or toppings if serving for guests. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. Looks good, but the ingredients cannot equal 4 cups when prepared. Whats people lookup in this blog: Smoked Mullet Spread Recipe Ted Peters Located at 1350 Pasadena Avenue South, this … Along with Cuban Sandwiches, and Grouper Sandwiches, Smoked Fish Spread is the epitome of local Florida eating, and definitely embedded in local St. Pete food culture. Peters. Warm at 300 degrees until ready to serve. Mrs. Peters. I'm very nostalgic & love places that stay true to what made them successful. Along with Cuban Sandwiches, and Grouper Sandwiches, Smoked Fish Spread is the epitome of local Florida eating, and definitely embedded in local St. Pete food culture.. Where & When Did Fish Spread Start? I prepared an 8 ounce batch to make the recipe easy to duplicate which makes a little over two cups of fish spread. They also make the best hamburgers on on the planet. Smilin Bobs is amberjack and King Mackerel, not smoked mullet, which is fine. I'm very nostalgic & love places that stay true to what made them successful. The popular history of smoke fish spread starts with Ted Peters. 29 % 15g Protein. Now many other kinds of fish are smoked and enjoyed, As well as the mullet and the mackerel. Date Added: 3/13/2016 Source: www.food.com ... Public Recipe Share. Ted Peters was looking ahead. Place the other 2 fillets of fish on top of the cure that is on the bottom fillets, flesh side down. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his mom’s fruit pies and potato salad. He wanted people to not only see it, but be drawn in by it, so he bought a smoker to put right out in the front where passersby would have no choice but to see and smell his smoked fish. Transfer to a serving dish or ramekin and fluff fish with fork. Florida’s Mecca for Smoked Fish. That Chowhound liked them both, but "gave the nod" to Teds. Here you'll find all collections you've created before. 4 season with salt and pepper to taste. I'm on a mission to taste flavours from around the world, create new dishes and share only my favourite recipes on my food blog. Jan 17, 2017 - This recipe is from Guy Fieri Diners, Drive-ins, and Dives. Found at almost every local restaurant and grocery store, and each one tastes completely different. Looking for more recipes? Press another 1/3 of the cure into the flesh of the fillets. Recipe. Generally, we eat burgers and German potato salad at the restaurant and take home (to Gainesville) smoked fish (and extra potato salad). This recipe is from Guy Fieri Diners, Drive-ins, and Dives. Smoked fish dip is a favorite appetizer in the Florida Keys. Ted Peters opened his first smoked fish restaurant in the late 1940’s. Ellen Peters created the fish spread recipe. Ted Peters Ted Peters - Smoked Fish Spread. By 1951, the current Ted Peter’s Famous Smoked Fish restaurant was up and running, and neither smoked fish nor Ted Peters ever looked back. Thanks for pointing it out. Find the recipe here. Ted was joined by his half brother Elry Lathrop as a partner in the day to day operations. By 1951, the current Ted Peter’s Famous Smoked Fish restaurant was up and running, and neither smoked fish nor Ted Peters ever looked back. Smoked Fish Dip is an appetizer that I’ve always enjoyed, but until recently never tried to make it at home. Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours. Somewhere passed down in my family, some I have created from scratch.Are you ready to try them out? US Customary ▢ Tilla Lathrop “Mom” was a force to be reckoned with in the kitchen and is the creator of the German potato salad. 3 drops Liquid Smoke ▢ Alton's favorite smoked fish isn't necessarily business in the front and party in the back. Ted Peters was looking ahead. Switch to the dark mode that's kinder on your eyes at night time. I also didn't have sweet relish and … Combining my relentless chase for the best recipes and her passion for cooking, I have created this food blog. Add crumbled bacon and place in heat-proof casserole. While it's unclear whether Ted Peters was the first local to turn smoked fish into a Continue Reading DDD 10-29-2007. It’s even better than what you had at your favorite beach bar. 3 gently mix the fish into the sauce and combine well to make an even spread. Know before you go: the restaurant is cash only. I didn't have trout so I substituted salmon, but it's still delicious. Pulse smoked fish in a food processor until finely chopped, about 10 times. 29 % 15g Protein. Jan 17, 2017 - This recipe is from Guy Fieri Diners, Drive-ins, and Dives. Pulse smoked fish in a food processor until finely chopped, about 10 times. 12.6 g Put this spread together and start a party!…..Enjoy! Date Added: ... Public Recipe Share. Today, we still smoke the way “Smokehouse Sally” taught us, using only Florida wild caught fish, open racks and local hardwood. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce. It's not just a local institution and great restaurant. An Unassuming Restaurant In Florida, Ted Peters Serves Some Of The Best Smoked Fish Around. While it's unclear whether Ted Peters was the first local to turn smoked fish into a Continue Reading Ted was joined by his half brother Elry Lathrop as a partner in the day to day operations. I also didn't have sweet relish and … Ted Peters Famous Smoked Fish is a restaurant located in St. Petersburg, Florida at 1350 Pasadena Avenue South. and short videos on the fish smoking process.Today, smoked fish spread (or dip) can be found on many a Florida restaurant menu, and is made from fish types ranging from mullet to amberjack to mahi-mahi to kingfish. 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