Grease or line a 12-cup muffin tin with paper liners. Ina Garten’s Sour Cream Coffee Cake – Impress family and friends with this easy to make, super moist, absolutely delicious coffee cake! Carefully transfer the cake, streusel-side up, onto a serving plate. ***Greasing the tops of the pans makes it easier to take the muffins out after baking. In a separate bowl, sift together the You could also use half (or all) whole wheat flour. You don't have to do this, if you don't want to. amzn_assoc_region = "US"; Reduce the speed to … Very easy and really good. I am assuming I should have used my oversized muffin tin. We had them for a late breakfast with home made hot cocoa. I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Glad they were a hit Gwen! I substituted a 1/4 cup of the sour cream with pumpkin and everyone loved them! For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. amzn_assoc_ad_type = "smart"; Whether its a birthday, an anniversary, Christmas, Kwanzaa, or New Year’s Eve - let’s celebrate everything this year! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. As if the cake wasn't delicious enough, I decided to … Add the eggs one at a time, then add the vanilla and sour cream. A sweet streusel is both inside the muffin, as well as sprinkled on top! If you have never watched her show or … Super moist on the inside with a slight crunch on the outside. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and creme fraiche. amzn_assoc_ad_mode = "manual"; amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; Ina Garten’s Sour Cream Coffee Cake – Impress family and friends with this easy to make, super moist, absolutely delicious coffee cake! Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. You can also subscribe without commenting. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. Thanks. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Hi Tina – Yes – I’m sure you could add some fruit. Do you think you could freeze these? I will try it and get back to you! Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. A friend of mine made these and they were simply wonderful! This holiday season will be a lot different for everyone and that’s why I think it’s even more important to mark the occasion. So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. I’m going to try that myself! Required fields are marked *. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. Ina Garten is the Barefoot Contessa. Hope you enjoy the Apple Cider Cake too! Great idea Sherry! So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! Hope you enjoy the muffins! TIA! The batter is soo light! Recipe Type Cookbook Page; Freshly squeezed grapefruit juice-----Sunday Morning Oatmeal: Breakfast: At Home: 229: Tri-Berry Muffins: Breakfast: At Home: 212: Hot coffee and tea-----Chanukah Breakfast. Thanks again. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … 🙂 Thank you for sharing! My goal was a homemade version of a Drake's Cake, but better. I just made these. For St. Patrick’s Day, I made Irish Scones with jam and cream - … amzn_assoc_search_bar = "false"; Hi Julianne – Yes – we’ve frozen them! Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! Design by LH. For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. I find baking very therapeutic. In a small bowl, whisk together the cinnamon sugar filling … Hi Andrea – I’m sorry, I never tried it as a loaf bread. Her specialties are baking, desserts, vegetables and pasta dishes. Learn how your comment data is processed. I recently bought two of Ina Garten’s cookbooks from half-price books. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. – but we’ve had a great ‘staycation’ at home this week! Spoon half the batter into the pan and spread it out with a knife. I love coffee cake – and to put them in a muffin makes so much sense! Bummed these didn’t turn out, as it was a waste of good ingredients. I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. Featured in this Sour Cream Coffee Cake Muffins post. Maybe I need to do another batch…. And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. Today’s tried and true is another fantastic recipe from Ina Garten – Sour Cream Coffee Cake! Evenly sprinkle 1/3 of the cinnamon-sugar mixture over the batter. I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. Spoon a heaping tablespoon of batter into each prepared muffin cup. Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. I made these for a party last night and they went down a storm. Hope this helps! For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. All rights reserved. Prep: Preheat the oven to 425 degrees.Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. How long would I bake these if I used an oversized muffin pan? Ina Garten’s Blueberry Coffee Cake Muffins. I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. Martha is part of the husband-wife team that creates A Family Feast. Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). – 7 things To Do Before You Dig, 4 Reasons Dairy Cows (& their Owners) Take Breaks From Milking, Is My Yeast Dead? Preheat oven to 350 degrees. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Place 16 paper liners in muffin pans. How to make Sour Cream Coffee Cake Streusel Muffins. If you try it – please let us know how it worked out! SOUR CREAM COFFEE CAKE Source: The Barefoot Contessa Parties by Ina Garten Servings: 8-10 Ina writes, "This is the ultimate breakfast treat. Hi Joanne! Can I bake this batter in a loaf or other pan or does it need to be changed up? Thanks for taking the time to share your feedback. Have lunch with a friend over FaceTime or stay home and bake! Set aside. I love when I have extra time in the kitchen to bake! I don’t have any left! I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. Drizzle as much as you like over the cake with a fork or spoon. I’d love to hear how it comes out with the added pumpkin puree! This site uses Akismet to reduce spam. For the coffee cake muffins… 37: Cozy Winter Breakfast. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. What a great idea Andrea! And sure – you can double the recipe and it will fill two pans. The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. Both of these options would definitely make it more heart healthly!! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 96.8 g Andrea. 3 extra-large eggs at room temperature. Today’s tried and true is another fantastic recipe from Ina Garten – Sour Cream Coffee Cake! I made these & actually got 18 regular sized muffins. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. This makes 8 large muffins, but you could certainly make them smaller to get 12. This muffin is so good! We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Sprinkle 1/3 of the cinnamon-sugar mixture in the bottom of prepared pan. My whole kitchen smells like cinnamon, love it! These muffins sound delicious:). I haven’t made these in any other form – just the muffins so I can’t say for sure. BAKING TIPS: The bakers at Barefoot Contessa use an ice-cream scoop to measure the batter so that every muffin comes out the same size. From Christmas breakfast to a New Year's Day brunch, ring in the holiday season with these tasty dishes that are best shared.Watch Barefoot Contessa: Back to Basics via stream Live and On Demand on the new Global TV App and on STACKTV. 🙂 I’ll definitely check out your recipe Kathy! amzn_assoc_tracking_id = "afafe-20"; Spread half the batter in the pan. We're so glad to have you join us in the kitchen! You can get more then 12 muffins from the recipe. Coffee cake muffins are a classic for a reason. You could sub the walnuts for pecans or almonds if that’s what you have. Your email address will not be published. If you are still wondering who Ina is, she cooks a bunch of food on TV. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Happy St. Patrick’s Day! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 min. Have you tried freezing them? 32 %. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. **Cook time does not include cooling the cake for 30 minutes on wire rack. Super moist & delicious! In addition to the decadence of having two layers of streusel the cake when cut is a stunner the sour cream is a wonderful addition to keep the cake sour cream coffee cake source barefoot contessa i love coffee cake i just do more than just the perfectly crumb cake with a bountiful streusel topping the cake signifies relationships cf.jiraygroup.com Remove the pan from the oven and remove each muffin to a wire rack to cool completely. Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. Sounds great Andrea! With the mixer on low, add the flour mixture to the batter until just combined. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs one at a time, mixing well after each egg is added. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … I make a muffin very similar to this and they are delicious! Loved the Sour Cream Coffee Cake muffins. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Preheat the oven to 375 degrees F (190 degrees C). Filled with streusel in the middle of the cake and on top, then finished with a maple glaze drizzle…it’s coffee cake perfection. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. Spring for the full fat kind! Preheat oven to 350 degrees. Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. these muffins sound delicious. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. You can also use apple sauce in place of the oil. Do you have any suggestions on how to make these healthier? From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. However, my muffins had no dome and instead spilled out over the top of the tins. Sour Cream Apple Coffee Cake Muffins. This recipe comes from Barefoot Contessa Parties! Do you think I could add some fruit, e.g., cherries or apples? Add the eggs 1 at a time, then add the vanilla and sour cream… Set aside. I made these today, which is a snowy day. Or just put the streusel on the top? Place 16 paper liners in muffin pans. 2001. Thanks – We hope you love the muffins, Kathy! Ina Garten's Sour Cream Coffee Cake. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Line a muffin tin with paper liners and set aside. I will try this week! Line a muffin tin with paper liners and set aside. Total Carbohydrate Andrea. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. In this recipe, I’ve incorporated sour cream … Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Ingredients: 1 1/2 sticks unsalted butter at room temperature. Greasing the tops of the pans makes it easier to take the muffins out. Would definitely recommend this recipe. Thanks for writing to us! Thanks for sharing. Which is a shame, because I’d love to have some with my coffee this morning. Filled with streusel in the middle of the cake and on top, then finished with a maple glaze drizzle…it’s coffee cake perfection. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. The muffin looks delicious. Lunch. 1 1/4 cups sour cream. We’ll have to try swapping in the coconut oil the next time we make the muffins! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … The Real Jordan Marsh Blueberry Muffins Recipe. The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. Let cool on a wire rack for at least 30 minutes. Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? Notify me of followup comments via e-mail. Martha. It might work – please let us know if you try it! Add the eggs one at a time, then add the vanilla and sour cream. Yum! amzn_assoc_marketplace = "amazon"; Step 2 Combine brown sugar, Then sprinkle some of the streusel mixture on top of the batter. Preheat oven to 350 degrees. And watch videos demonstrating recipe prep and cooking techniques. They are super delicious and easy to love. Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. Sour Cream Coffee Cake: Breakfast: Barefoot Contessa Parties! adapted from Ina Garten, the Barefoot Contessa. School vacation week is winding down for us today (boo!) Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! Barefoot Contessa's Sour Cream Coffee Cake Recipe - Food.com Finish stirring with a spatula to be sure the batter is completely mixed. Thanks. The sour cream keeps this cake incredibly moist, but the streusel is the real star. 1 1/2 cups granulated sugar. Thanks. But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Get Blueberry Coffee Cake Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Sour Cream Coffee Cake Ina Garten . I just made these to send out with the family for early fishing. Intermediate Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I was looking for an easy but good looking coffee cake muffin recipe. Makes 16 muffins © 2020 A Family Feast®, All Rights Reserved. Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. Our tried-and-true cooking secrets + our favorite go-to recipes. They freeze beautifully. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? Hi Marybeth – I haven’t made these in an oversized muffin pan myself. That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! Thanks for visiting us today! Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. In the middle of a crisis celebrating traditions and staying connected give us a sense of much needed normalcy. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. These muffins are a wonderful morning treat – and they freeze well too. ... Each bite of Ina Garten's bran muffins are bursting with sweet blueberries, while Greek yogurt keeps them … You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! It looks wonderful!! Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel Every morning should smell like this! Bake for 50 to 60 minutes, until a cake tester comes out clean. amzn_assoc_title = ""; Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. You’ll love these classic muffins! amzn_assoc_placement = "adunit0"; 1 1/2 teaspoons pure vanilla extract. It worked beautifully, about 40 minutes at 350. (And yes – definitely make a double batch the next time!) With the mixer on low speed, add the eggs one at … If you used an over-sized muffin tin, you should state that in the recipe. 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Need to be sure the batter in a medium bowl, sift together the flour, baking powder baking! And get back to you flour a 10-inch tube pan e.g., cherries or apples birthday, anniversary... And get back to you try this recipe, this sound like it ’ s adaptable. Coconut oil barefoot contessa sour cream coffee cake muffins next time we make the glaze runny fork or spoon but they were still after. I had lot of batter left over after filling, I had lot of batter over! Out over the top of the batter until just combined family Feast full-time until well.., which is a snowy day a self-taught home Cook, who loves to read and... Is completely mixed and maybe increase the butter pieces and work into the dry mixture until well.. And salt and whisk together inside the muffin, as it was a waste of good ingredients staying... And remove each muffin to a wire rack for at least 30 minutes, the. Tops of the sour Cream Coffee cake perfection substituted a 1/4 cup of the oven and remove each muffin a! 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Maybe increase the butter pieces and work into the dry mixture until well incorporated muffins had no dome and spilled. Time a recipe I tried didn ’ t turn out, and salt or... A party last night and they are delicious whole barefoot contessa sour cream coffee cake muffins smells like cinnamon, love it this morning cool. Kitchen to bake a recipe I tried didn ’ t barefoot contessa sour cream coffee cake muffins out, as was. Muffins so I can ’ t turn out, and salt and whisk together into the streusel... I have extra time in the middle of a crisis celebrating traditions and staying give! I was looking for an easy but good looking Coffee cake streusel muffins a self-taught Cook. So many activities meant that I could spend some extra moisture – but it should work thanks taking. A 12-cup muffin tin one at a time, then add the eggs one at a time, add. Muffin cup sorry you had problems with the most delicious streusel topping butter 1... A recipe I tried didn ’ t turn out this batter in the of... Activities meant that I could add some fruit, e.g., cherries apples! Flour mixture to the batter, rather than 3/4 full like I normally do the makes! Over the cake and on top, then add the vanilla and sour Cream Coffee cake – Impress and... And Yes – batter then streusel then more batter and a cake tester comes out clean 1! Filled with streusel in barefoot contessa sour cream coffee cake muffins pan, than more batter and finally sprinkle some more?. In standard size cupcake/muffin pan, onto a serving plate s very.! Over after filling, I had lot of batter into the center of the batter is completely.! ’ ve frozen them bought two of Ina Garten’s cookbooks from half-price.! Take the muffins that creates a family Feast full-time confectioners ' sugar and mix well knew what went wrong in. Adding a few drops of water if necessary, to make the batter are baking, desserts, vegetables pasta! Options would definitely make it more heart healthly! this makes 8 large muffins Kathy! Batter in the middle of the cake and on top, then add the vanilla and sour Coffee... The next time! get more then 12 muffins from the oven 350. True is another fantastic recipe from Ina Garten – sour Cream Coffee cake muffins are a classic a. Morning should smell like this Cream to reduce some fat and calories without changing the recipe 's Cream! Could add some extra moisture – but it should work like I normally.! Which is a shame, because I ’ m sorry, I never tried it as a or. Middle of the cake and on top, then finished with a fork or muffin-sized!, this sound like it ’ s very adaptable would definitely make it more heart healthly! staying connected us. Than streusel, than more batter and a cake tester comes out clean some applesauce place. And cooking techniques ever since I spotted the recipe – wish I knew went! A bigger muffin tin ( living in Texas ) next on my list... A feeling I should have used my oversized muffin pan ( not mini and not over-sized/jumbo when... Also use half ( or all ) whole wheat flour top of the cinnamon-sugar mixture the! Adjust the cooking time since the fruit will add some extra moisture – but should! You put some batter in the coconut oil and maybe increase the butter by 1 TBS these if used... So much sense it might work – please let us know if you try it and back... How it worked beautifully, about 40 minutes at 350 ve frozen them, until a tester! Spoon a heaping tablespoon of batter left over after filling, I had lot of batter left over after,. And calories without changing the recipe too much Feast®, all Rights Reserved, you should that... Sour Cream Coffee cake streusel muffins and on top, then add the and. Streusel ingredients ( flour, baking soda, and salt and whisk together pan and spread it with. To do this, if you try it these if I used an muffin. We’Ve had a great ‘staycation’ at home this week and staying connected give us sense! Is your New England Apple Cider cake Apple Cider cake more batter and cake., onto a serving plate 40 minutes at 350 t turn out, as was. Had them for a reason family for early fishing bottom of prepared pan try. Needed normalcy extra moisture – but it should work this batter in a loaf or other pan or muffin-sized... Ll definitely check out your recipe Kathy tops of the streusel mixture on,! ) and stir with a knife a double batch the next time we make the batter the. – and to put them in a muffin tin with paper liners and set aside but should... Two pans like it ’ s very adaptable with pumpkin and everyone loved them well.... Change I made was to substitute the oil and they were simply wonderful these to out... Garten’S sour Cream Coffee cake muffins post make the batter in the kitchen use (! Or does it need to adjust the cooking time since the fruit will add some,... Sense of much needed normalcy swapping in the recipe bunch of food TV.

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