13 ratings 4.4 out of 5 star rating. I’m sure I’ll love it. Hi Amanda! Thank you x. I love hearing from you, and your feedback encourages other readers to try the recipe. Step 1 In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. If you’re sensitive to spice, you can reduce or omit the red pepper flakes. The curry is really a secret ingredient. I can’t guarantee the results. Tomatoes are a big part of this one. Season generously with freshly ground black pepper. Vegetarian, low in calories but packed with flavour! Thank you for your review. If I plan ahead I make sure to shop for the seasonal veggies and save a few for the soup. If you need it to be gluten-free, be sure to use a homemade gluten-free vegetable broth, or double-check the labels on the store-bought kind. Add the onion, carrots, celery, garlic, … Happy fall, Serve with sliced avocado and crispy tortillas for a complete vegan feast. I’m never disappointed in them as written and they are a great jumping off spot. If you made the recipe, please choose a star rating, too. Grate Pecorino on top for a tangy kick, or use vegan cheese to add some chewy texture to your soup. Thanks for this recipe! I use butternut squash,red, yellow , orange bellpeper,zucchini and yellow squash!!!! Add diced onion, carrots and celery. Hi all, I just made this soup though I have to admit to sacrilege… I used my thanksgiving turkey broth (don’t be confused, I’m in Canada). Your recipes are my go to when I need inspiration. You can leave them out if you can’t have them and adjust the flavorings to your taste. Quickly sauté the veggies and add the rest of the ingredients to cook for 35 minutes. Ready in just 40 minutes, serve with naan and clarified butter, or vegan butter. Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. This soup is fail-proof and delicious. There's really nothing more comforting than a steaming hot bowl of tomato soup. I love that it is vegetarian. My family also loves it and it’s a great way to get a lot of veggies in. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. It’s absolutely perfect! … Will be making tonight. Thank you for this recipe! It should not be considered a substitute for a professional nutritionist’s advice. Add the garlic, curry powder and thyme. Looking forward to trying this recipe. I’m glad it’s a keeper, Sophie! Until now! (You might need up to ½ teaspoon more salt, depending on your vegetable broth and your personal preferences.) Great tip from a commenter to use Balsamic vinegar instead of lemon juice. Please let me know how this soup turns out in the comments. This was an AMAZING recipe!!! I didn’t try it without garlic and feel it does offer a lot of flavor. Turned out very tasty. I used green beans, potatoes, and red bell peppers for my seasonal veggies. It came out delicious!! Mix-and-Match Vegetable Soup. This soup is amazing! Thanks Kate! I’m excited to share this vegetable soup recipe with you. Followed the recipe almost to the letter, and it was perfect. Love it! Definite keeper. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Best vegetable soup I’ve ever had. This recipe is perfect for those days when you’re craving something just a little bit different. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. Any suggestions on adjusting the flavorings? Vegetable broth keeps this soup vegetarian/vegan. Hi Jeanne! This soup is a great way to lighten up heavier meals, especially as we get into the holidays. Heat a large soup pot over high heat and swirl in the olive oil. I’ve swapped the veggies so may times depending what I find in my fridge and it’s always the best veggie soup I have ever had! I make a really good vegetable soup, but the addition of the curry and adding extra EVOO and lemon juice added so much. I would be interested to hear what you think! Add fresh chopped dill before serving for an aromatic kick. You just might have all the ingredients you’ll need to make this easy soup on hand already. PARKER FEIERBACH . I loved the curry and red pepper flakes. Hi Lucy, You can omit and then adjust the other seasonings as you see fit. If there are peanut allergies in your house, use sunflower butter, similar in taste and texture, and equally delicious. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal. This is probably the best soup I’ve ever had, and I can’t believe that it is so simple to make! It just enhances the flavors of this soup. Cook until fragrant while stirring frequently, about 1 minute. Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive … I didn’t have any curry or thyme and it was still wonderful. Now I need to see some of your other ones!!! If you have a question, please skim the comments section—you might find an immediate answer there. Photo Gallery | 10 Photos. How to make creamy vegetable soup. Wonderful to hear, Shay! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Here’s how: We’ll sauté chopped onion, celery, carrots and seasonal vegetables in olive oil, with some salt. Kind of random! You could try to dilute it some. I made this for the second time tonight after discovering this recipe last Winter. Sure, you can try it. Delicious!! https://www.allrecipes.com/recipe/182975/homemade-vegetable-soup Hope this helps! Ahh, finally, a cooking/recipe website I can have a love/love relationship with (sorry about the dangling preposition). Lastly, we’ll add chopped greens for health bonus points, and simmer for 5 minutes to soften them up. That way you keep the amazing addition of curry but reduce the heat! DELICOUS!!! Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. I’m happy you love my blog and happy fall. Thank you for this recipe! I couldn’t resist trying, so we are chopping. Do you mean curry? I’m glad you enjoyed it. The ingredients for each soup are varied, and every recipe is healthy and nourishing. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Instructions Heat oil in a large dutch oven over medium-low heat. I used sweet potatoes and spinach as my extra vegetables. Pour in the broth and water. This vegetable soup is so good. Thank you for sharing this! It’s honestly the best I’ve ever had, and I hope you’ll agree. same question applies. Vegetable soup doesn’t get any better than this. I’m happy to hear that, Debra! I'm probably making a big mess in my Kansas City kitchen right now. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. Not a single addition needed. Then added broth, wine and tomatoes. Fraser. Curry powder was genius! The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Delicious! It looks and sounds amazing! You start cooking in step 1. I was really surprised by how incredibly fresh and delicious and interesting this soup tastes! Could I sub the water with tomato juice? https://www.spendwithpennies.com/weight-loss-vegetable-soup-recipe Did I mention that it’s vegetarian, vegan and gluten free for all to enjoy? Before serving, we’ll brighten up the soup with a big squeeze of lemon juice (one of my other go-to soup tricks) and add another splash of olive oil for rich flavor. Thanks for a simple & nutritious soup recipe to add to my rotation. This is definitely not the plain old veggie soup that I’ve come to think of as vegetable soup. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. Season with a pinch of salt and cook, stirring often, until veggies begin to soften; 3-4 … I would suggest adding it when you add your other vegetables since it is heartier. Let me know what you think! We’re having this for lunch and then taking some to a friend who’s recovering from surgery. Regardless, we’ll let the soup gently simmer for 25 minutes so the flavors can meld together. High in protein and low in calories, this soup is ready in under 1 hour. Remove the pot from heat and remove the bay leaves. Ok here’s the deal, I have never “loved”veggie soup. You probably won’t be able to pinpoint the flavor, but it adds some subtle intrigue and warmth to this soup. I used fire-roasted diced tomatoes for these photos, but regular diced tomatoes were just as good. :), I’ve made this twice since early September and love it for lunch next day (and the next and next…). Or is there a substitute? I like how you explained how to vary the soup with different seasonal veggies so next time i can use whats in the house. I don’t know if it made much of a difference, but I added about 2 Tablespoons of sun-dried tomato paste while cooking the veggies. All rights reserved. Not this one! Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. 11 of 42. I did cook it in an instant pot. Great soup recipe. Divide into bowls and enjoy. Thank you!! I’m allergic to garlic, do you think it will be just as good with omitting that ingredient? Made this today to use up all my produce from my weekly veg share, lots of root veg. Remove browned beef into a … Our seasonal veggies are sweet potatoes, butternut squash, and green pepper. Great vegetable soup! Cook for 25 minutes, then remove the lid and add the chopped greens. Add all the remaining ingredients … It’s a long read, but totally worth it and gives you a great understanding of how build/create your own soup. With the soup work without the tomatoes? I just put all kinds of vegetables in it. So good! ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, side dishes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients butternut squash, carrots, celery, green beans, kale, potatoes, spinach, sweet potatoes, Vegetable enthusiast. Hi! Cook until fragrant while stirring frequently, about 1 minute. I followed the recipe as was but also added a can of great northern beans when I added the kale towards the end. It was the best Maryland crab soup I’ve had outside of the Maryland-VA-DE area and about as good as the best I’ve had there in restaurants. …and I concur with Jeff’s comments, your site is a breath of fresh air! Once hot, add the leeks, … Thank you, Emily! I even fed some to my 9mnth old grandson and he liked it. Or, try in a serving of adding a little extra olive oil to your serving. This hearty homemade vegetable soup is full of fresh, wholesome flavors. beef broth, baby carrots, salt, celery, pepper, potatoes, stewed tomatoes and 7 more. Showing 1-18 of 1675. Finally, season to taste with salt and pepper, as necessary. I hope you enjoy it! We’ll also add two cups of seasonal vegetables to make this soup more hearty and interesting. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Prepare a batch and you’ll have a healthy side dish ready to go for the rest of the week. Adding salt during different stages of the cooking process builds more flavor than simply adding it all at the end. … This softens them up and enhances their flavors. Affiliate details ». As a vegetarian for over thirty years who is also a soup lover it is so wonderful to find such a tasty new recipe, absolutely loved it and will be making it again. 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