Stir in the salt if making a salted caramel. BON APPETIT. Cook over medium-high heat until melted and light amber, about 5 minutes. Featured. https://www.sweetandsavourypursuits.com/plum-upside-down-cake Amelia Morris is the 29-year-old author of Bon Appetempt, a local blog that tests recipes from major publications and documents the results.When she's not cooking in her cozy West Hollywood kitchen, she's working at Heath Ceramics and spending time with her husband, Matt. BON APPETIT. BA's Best Key Lime Pie. The plums this week at the grocery store were plump, ripe and ridiculously cheap, I just couldn't resist this fruity cake. The Brown Sugar Caramelised Plums are baked under an Almond Flour and Butter Cake Batter to make a light, moist, tangy and sweet cake. See more ideas about Food, Recipes, Cooking recipes. Place platter atop cake pan. Invert cake onto plate; cool. Plum-Blueberry Upside-Down Cake. This recipe for Plum Upside Down Cake from a 1995 Bon Appetit had rave reviews and glowing reports. BON APPETIT. Now you have a beautiful plum upside-down cake ready to be devoured! DIRECTIONS. Gently lift off pan. Leslie, thank you very much! 1. Jan 5, 2019 - Upside Down Plum Cake topped with Yoghurt and Pistachios Pour batter over plums, spreading batter evenly. Oct 14, 2020 - Explore namolio's board "Bon Appétit", followed by 3056 people on Pinterest. Bon appétit! Serve warm or at room temp, dusted with confectioners sugar. Lauren, thank you for the complement! Bake cake until top is golden and tester inserted into center of cake comes out clean, about 1 hour and 5 minutes. Place a plate upside down on top of cake. Cool for 15 minutes, then invert the cake onto a flat plate. BON APPETIT. Ta-da! Turn upside down onto a plate, top with powdered sugar and orange zest and serve with a scoop of ice cream. Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Let cool 10 minutes. Let stand 5 minutes. Plum Upside-Down Cake: Replace the peaches in the topping with 10 unpeeled fresh plums and the peaches in the cake with 3 peeled fresh plums. Brilynn, thank you! No-Bake Chocolate Cream Pie with Toasted Meringue. Place 4 tablespoons butter in an 8-inch square Spread into an ungreased 8"baking pan. I didn’t even get to photograph it sliced, because my husband and sons ate it too quickly Bon Appétit! Plum-Thyme Cut-Out Pie. https://www.marthastewart.com/1536153/next-level-plum-upside-down-cake Bake the cake in the center of the oven for 55 to 60 minutes, until golden and springy. BON APPETIT. Let cool in the pan on a rack for 30 minutes, then invert â ¨the cake onto a serving plate. Strawberry-Lemon Lattice Pie. Unlike plums, the mangoes do not need to be cooked! Slice fruit into 1/4-inch wedges. Starting from the inside and working outwards, arrange fruit slices in a fanlike, circular pattern on top of fruit enhancer, using about 2 to 3 pieces fruit per Slideshow: More Plum Recipes. Plum Upside-Down Cake. Variations. Cherry Upside-Down Cake: Replace the peaches in the topping with 1½ cups halved pitted fresh cherries, spreading them out to make a single layer. Apple-Almond Turnover. https://www.bonappetit.com/recipe/spiced-pear-upside-down-cake Run a knife around outside edge. Luscious Plum and Blueberry Upside-Down Cake, yum. To tell the truth I like my cheesecakes crustless, with something crispy on a side. Arrange the plums, cut-side down, on top. I haven’t seen this month Bon Appetit yet; sounds like an interesting issue. Recipe by Food & Wine. August 2020. https://www.allrecipes.com/recipe/23730/plum-blueberry-upside-down-cake Run knife around pan sides to loosen cake. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Transfer to rack and cool in pan 30 minutes. Allow the cakes to cool for 45 to 60 minutes before serving. https://www.allrecipes.com/recipe/275643/plum-upside-down-cake Blood Orange Buttermilk Upside-Down Cake. If a plum sticks, ease it out and replace it in the design on top of the cake. In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. This easy plum cake recipe is a great way to use stone fruits this summer. Preheat oven to 350 degrees. Made with a fraction of the butter used for most upside-down cakes, this dessert has the flavor and texture of angel food cake and it tastes so good that nobody will know it has been streamlined. https://www.thevintagemixer.com/plum-upside-down-cake-recipe Rita, thank you! Bake until a toothpick inserted in the center of each cake comes out clean, about 15 to 18 minutes. BON APPETIT. Lime and Grapefruit Daiquiri Ice Pops. For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Arrange blueberries in a single layer over brown sugar mixture;set aside. This Plum Upside Down Cake is a delicious summer cake recipe idea! ***Update – I made another one two days later at my husband’s request, with mangoes around the outside. Yield: 8 servings Topping: 1/2 cup (1 stick) butter, unsalted preferred 1/2 cup (packed) dark brown sugar 4 plums, pitted, cut into 1/2-inch wedges, see cook’s notes 1 cup fresh blueberries Cake: 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder Invert cake; place platter on work surface. I think it’s a very good idea – to turn a cheesecake upside-down. This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top. Amber, about 5 minutes turn upside down on top of the oven for 55 to minutes! 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