While the bread bakes, make your garlic butter topping by combining softened butter, garlic powder, minced garlic, Italian seasoning, parmesan cheese. Arrange bread on rimmed baking sheet and bake until golden brown on the first side, about 10 minutes. Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Right before serving, you can unwrap the foil and broil the bread briefly to crisp the top. 12 (1-inch) slices Italian or French bread 12 tablespoons butter, softened Prep Time: More information Freezer Garlic Bread 1/2c butter 2 cloves minced garlic or 1 tsp garlic powder 1tsp oregano 1/2 tsp parsley 1 loaf French Bread Combine, spread, and put halves back together. Combine softened butter with garlic, cheese, parsley, salt, and pepper. When you’re ready to finish the recipe, reheat the spread for about 20 seconds in the microwave then continue the recipe as normal. Ingredients Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. Or if you’re in the mood for pizza try pan pizza, Supreme Pizza Recipe, or this vegetarian Kale Pizza with Mushrooms and Tomatoes. Arrange bread on rimmed baking sheet and bake until golden brown on the first side, about 10 minutes. As an Amazon Associate I earn from qualifying purchases. Use any biscuit your family prefers. I would gladly have eaten every piece of this and left the main meal to my kids. To heat up a frozen garlic bread, bake in the oven, no need to unwrap, for 15 – 20 minutes until there’s no frozen center. Over time, I’ve honed my collection so that they are perfect for my needs. 6-8 servings At this point you can store it in the freezer for later use. 1/4 teaspoon sugar Combine the butter, garlic, olive oil, salt, and dried parsley. This makes a delicious garlic toast that I make for my family about once a week with spaghetti or a simlar dish. Make them ahead of time, they can be served room temperature or warm back up in the oven for about 5 minutes. 10 minutes Yield: Apr 30, 2017 - Stop buying garlic bread at the store and make your own to keep in the freezer. Switch the heat setting to the broiler, and broiler the garlic bread for 2-3 minutes, or until the tops are bubbling all over. Spread garlic butter onto rolls Wrap roll heavy-duty duty foil Place on fire grate, next to coals, or on a grill Heat for 2-3 minutes or until the butter is … Click here to learn more. Making your own garlic bread is so wonderfully easy. Baking the Bread: to serve the bread immediately instead of freezing, bake buttered bread on rimmed baking sheet at 425 degrees for 8 minutes then flip and bake 5 more minutes on the second side. Sometimes it’s an afterthought at the checkstand, when one passes the baskets of foil wrapped logs waiting to be taken home and served up alongside a quick bowl of spaghetti and meatballs. Spread butter mixture evenly over both sides of bread. Baking the Bread: to serve the bread immediately instead of freezing, bake buttered bread on rimmed baking sheet at 425 degrees for 8 minutes then flip and bake 5 more minutes on the second side. Using a fork, beat butter, garlic, sugar, salt and pepper in small bowl until combined. You know I don’t typically want to make something if I can’t make it good as well as cheap. Liberally spread the garlic butter on top of the baguettes. In a small mixing bowl, combine the butter, garlic, and parsley. Add softened butter, garlic powder, black pepper, and half of the cheese. I love seeing all the goodness you are whipping up in your kitchens! Freeze the slices on a large baking sheet or plate until firm, about 15 minutes. It is a humble dish. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Yes, indeed, they recognize its value. After they are firm, transfer the slices to a freezer ziploc bag and freeze for up to one month.To serve, preheat oven to 425 degrees. Enjoy fresh garlic bread any night or day when you have a stash of this Easy Make-Ahead Garlic Bread in the freezer. I made this garlic bread to serve with the Manicotti. If you are feeling a bit cheesy, then you can definitely sprinkle on some cheese. Silicone Spatula Bake in the middle rack in the oven for 10 minutes. This is a wonderful accompaniment to any soup or pizza night. So good and easy! Make the garlic butter. I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand to whip up on a whim. Cookie Sheet {Half Sheet Pan} Make a few loaves this week, squirrel them away in the freezer, and pull them out when you want to bring an everyday dinner to new heights. Place on a rimmed baking sheet, and bake for 15 minutes, or until the cheese has mostly melted. I love seeing all the goodness you are whipping up in your kitchens! Serve. 15 minutes Let rest 5-10 minutes until foamy. And of course you can’t forget about serving this with spaghetti and meatballs. ","position":3,"name":"To serve, preheat oven to 425 degrees. But you know what? I tend to chuck it in the oven while my gluten free pasta is cooking but it will keep in the fridge for a day if you want to make it the day before. Fact, it ’ s Country good as well as cheap Easy Make-Ahead garlic... Dough thaw out fully and then proceed with the Manicotti you’re ready to finish the as! Bread.Freeze the slices on a rimmed baking sheet and bake until golden brown on the size of bread. Bake an additional 5 minutes all its simplicity, it ’ s sometimes forgotten all as. Overnight or in the fridge before baking buying garlic bread in the fridge overnight in... 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