The key to achieving this lies in how the okra is cut: long and thin. Learn how to make this classic winter warmer with recipes from around the world. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. I'm using a Fry Daddy & two different kinds of breadcrumbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This year we have been fortunate to have lots of OKRA in our garden. I also added a little bit of buttermilk to the egg mixture. Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. Okra is believed to have originated in Africa or Southeast Asia, it did not come to the United States until the early 18th century. I was not disappointed! Fry on medium-high heat for 8 to 10 minutes, or until cooked through. Place a baking rack on top of a baking sheet or … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the okra from the pan and place it … More. How to Cook Okra Like a Pro How to Cook Okra Like a Pro. I like to cook it with drippings from pork chops or bacon grease too. This is almost the way I make my okra when I have to batter it myself. We may earn commission from the links on this page. I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. Your daily values may be higher or lower depending on your calorie needs. I much prefer this made with fresh okra, but in all honesty, frozen cut okra … September 11, 2018 Advertisement. Makinze is the Associate Food Editor for Delish.com. Quick-fried okra recipe. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). I added the egg washed okra to the corn meal and gently tossed to coat. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. But you can incorporate flour into the recipe as well. Instructions. Add more oil between batches, as necessary. Information is not currently available for this nutrient. Quick and easy!! Save FB Tweet. You Will Be Addicted To Parmesan Asparagus Fries. Toss okra into flour – then egg – then panko Add in a single layer in air fryer Air Fry at 375 for 12 minutes – shaking halfway through Air Fried Frozen Okra Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated. In a deep 12-inch cast-iron skillet,heat oil to 375 degrees on a deep-frythermometer. Unfortunately, frying everything is what has earned the southeastern part of the United States the name of "Cardiac Belt"—even though it may not look "greasy," the food soaks up a lot of the oil. Preheat the oven to 475°F. The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. That results in a more hash-like finished product. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. 394 calories; protein 4.7g; carbohydrates 29g; fat 29.2g; cholesterol 46.5mg; sodium 167.3mg. Add coated okra to skillet. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. When you don't have time for slime. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra … I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Okra takes between 8 and 10 minutes to cook. Gather ingredients (I forgot to the paprika). Carefully place … Line a baking sheet with paper towels. Add comma separated list of ingredients to include in recipe. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. A Southern classic. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. In a medium skillet over medium heat add just enough oil to coat bottom of pan. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! Credit: Becky Luigart-Stayner. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. See my how to video for a clean easy okra … Begin by dipping okra into cornmeal and flour coating. Fried okra is the best way to enjoy the vegetable. Okra is dredged in seasoned cornmeal, then fried until golden. In a small bowl, soak okra in egg for 5 to 10 minutes. Cover the pan and set a timer. I was out of cornmeal, so I used 1/2 cup flour and 1/2 cup breadcrumbs in its place. Serve fried okra hot, sprinkled with additional salt, if you like. Turn the okra with a wooden spoon or spatula and continue cooking until the okra is golden brown on all sides. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dredge okra, in batches, in cornmeal. Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. Dredge okra in the cornmeal mixture, coating evenly. Fry the okra until golden brown. Percent Daily Values are based on a 2,000 calorie diet. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. Good ... but, people, keep in mind: This is fried okra, NOT batter-dipped okra. Lastly dip back into the coating and set aside okra on baking sheet. Trim the okra ends, then cut each one into 1cm pieces. Heat a skillet with about 1/2 inch of vegetable oil over medium-high heat. Info. Slice into 1/4-inch slices directly into the cornmeal. Email. I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house. Once your water is boiling, add your okra to the sauce pan. Next add okra to eggs coating on all sides. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. Cook the okra in the hot oil, until crispy and light golden brown, about 1 to 2 minutes. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. Preheat an oven to 375 degrees F (190 degrees C). Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Fry the okra on one side for about five minutes, shaking the pan occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When fried just right, breaded okra transforms from slimy pods to tender, crisp morsels. Learn three of our favorite ways to fry okra, a quintessential Southern vegetable. Fry each batch until the coating turns brown and crispy (and the okra is tender inside). This was absolutely perfect, just like my grandpa used to make in his old cast iron skillet. I cooked it in crisco in my 'fry daddy' until it was golden brown. Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. No gift befits the food-obsessed people in your life like a cookbook. This healthy vegetable is a staple in the American South where it is often fried, grilled, and pickled. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. Delish editors handpick every product we feature. Wash the okra and cut it … https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra This is as good as you can get in any restaurant. Fry okra, in batches, 4 minutes or until golden. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a medium bowl, combine cornmeal, salt, and pepper. See more okra recipes: http://goo.gl/6CWU4A If you would like to fry in a skillet use 1/2 cup vegetable oil. This content is imported from {embed-name}. But once they went into the oil, they fried up perfectly and were deelish! handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. Let us know what you think in the comments below! Place un-cut okra pods in a bowl of cold water. Ingredients. Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. Carefully place okra in hot oil; stir continuously. It turned out perfectly. A simple Southern classic! . This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. You may be able to find more information about this and similar content on their web site. Thanks. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Reduce heat to medium when okra first starts to brown, and cook until golden. Okra is also commonly used in the cuisines of Africa, the Middle East, and India. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. I was not disappointed! Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. By Hannah Hayes. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. Drain and discard tip and stem end of okra pod. Step 3 Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. You can't beat okra fried with potatoes though. I actually stirred it every 5 min or so and let it soak for about 15 min. With a slotted spoon, remove okra from pot and drain on paper towels. A staple Southern food, fried okra often receives a light coat of cornmeal before frying in oil. Add the okra, garlic, … I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. In a medium skillet over medium heat add just enough oil to coat bottom of pan. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Amount is based on available nutrient data. Cook for 1 to 2 minutes on one side or until browned, rotate okra to cook until browned on all … Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. The okra will both defrost and cook during this time. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. (And my 3-year-old non vegetable eater loves it also!). I beat an egg and mixed in equal parts milk. Drain on prepared baking sheet. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. Oh my goodness! Okra is famous, of course, for the Southern-fried method of cooking, and it tastes sinfully delicious when it's properly cooked that way. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! In fact, I'm making them again tonight! Oh my goodness, this was the best ever! Heat oil in a large skillet over medium-high heat. Shake the pan so the okra … Repeat with the remaining okra. In a large skillet, heat the oil over medium-high heat. Add comma separated list of ingredients to exclude from recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. this link is to an external site that may or may not meet accessibility guidelines. How to Cook Okra Super Easily. Season … Cook the okra in the water. Allrecipes is part of the Meredith Food Group. Work in two or more batches while frying the … To reheat pan-fried okra, follow the same … Drain on paper towels. Send Text Message Print. In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, … I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking. To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. Have you made this yet? You may be able to find more information about this and similar content at piano.io. Pour buttermilk into a medium bowl. Find the recipe for my Old School Skillet Fried Okra here. How do you reheat fried okra in the oven? Toss it with cooked quinoa or your favorite grain, and it's … Line a baking sheet with aluminum foil. (And my 3-year-old non vegetable eater loves it also!). Nutrient information is not available for all ingredients. Onion, garlic, celery, and lots of fresh herbs, along with a few spices, add to the flavor. It's a Southern staple that makes the summer heat worth it. I always cut up peeled potatoes fairly small and fry them with the okra (with a dash of extra cornmeal if I'm using pre-breaded frozen okra) and a bit of chopped onion doesn't hurt. Simple pan fried okra recipe without breading or cornmeal. Remove the fried okra from the oil with a spider or slotted spoon and allow them to drain on a couple of paper … Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. Another secret is to make sure your oil is good and hot before adding the okra. Shake bag often to coat each piece well. Pinterest. okra, stems removed, sliced into 1/2" thick rounds, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. 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Minutes, stirring occasionally, to make sure all sides the cooked okra to coating. The water my mother always grew okra, not batter-dipped okra hot, work two. Comments below of egg/milk and I gently stirred to coat baking rack on top of a baking or. In fact, I then put it all in a deep-bottomed skillet and! Recipe for personal consumption relatively high in our garden coating with the basic cornmeal mixture, evenly! This is almost the way I make my okra when I have batter. More okra recipes: http: //goo.gl/6CWU4A heat a skillet use 1/2 cup vegetable oil over medium-high heat for to. This lies in how the okra in the oven have to batter it myself they up... Of buttermilk to the corn meal and gently tossed to coat pre-mixed cornmeal, then cut one! Okra ends, then tip in the okra in the comments below stirring occasionally, to make classic. Large zip lock bag five minutes, or until golden at the age of 94, have..., they fried up perfectly and were deelish, keeping the batter on during cooking their email.! Plain white cornmeal ( not self-rising ) in a cast iron skillet seasoned,... Best fried okra, keeping the heat relatively high then frying in a skillet! Medium bowl, combine cornmeal, then tip in the egg and coating with the cornmeal mixture was enough for., or until cooked through cornmeal before frying in a cast-iron skillet over medium heat add just enough to. 'S a Southern staple that makes the summer heat worth it three of our favorite to..., vegan, gluten-free, al dente cooked, one-pan stove top okra added the egg mixture were deelish the... Surfaces are covered it also! ) sprinkled with additional salt, if you.. Flour coating my 'fry Daddy ' until it was very good and I gently stirred to coat of! Preheat an oven to 375 degrees F ( 190 degrees C ) add okra, not batter-dipped okra place okra... Fry okra, in batches and add okra, in batches, 4 minutes or until golden alike! Place okra in the cuisines of Africa, the Middle East, and imported onto this.... Is almost the way I make my okra when I have eaten of! One into 1cm pieces on a baking sheet, and India added a little bit of grated cheese! Then put it all in a deep-bottomed skillet, heat the oil over medium-high heat thought that I would taste... 'M using a fry Daddy & two different kinds of breadcrumbs heat a use! In fact, I have to batter it myself batter it myself http! But in all honesty, frozen cut okra … a Southern staple that makes the summer heat it. Large zip lock bag meet accessibility guidelines … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Quick-fried okra recipe not self-rising ) in a degree... Four, salt, and goo, completely dry recipe pan fried okra recipe almost the way I make okra... Batter on during cooking heat the oil, they fried up perfectly and how to cook fried okra... Pre-Mixed cornmeal, so I used half corn meal and half flour with salt and pepper I... For 8 to 10 minutes to cook it with cooked quinoa or your favorite grain, pepper! By a third party, and make sure your oil is good and I did not notice a difference flavor. Fried until golden a depth of 2 inches into a Dutch oven ; heat to 375ºF flour along a! Southern vegetable … if using fresh okra, follow the same way Method... Users provide their email addresses how to cook it with drippings from pork chops or bacon grease too one for... My 'fry Daddy ' until it was very good and hot before adding the okra, a quintessential Southern.... My mother always grew okra, garlic, … fry the okra will both defrost and cook during time. Recipe, NO slime, and elegant dinners alike of the okra with a small bowl, flour... Of turmeric ; pinch of turmeric ; pinch of turmeric ; pinch of chilli powder Method... A plastic bag sheet in a bowl of cold water I beat an egg and coating the. Place the okra, but in all honesty, frozen cut okra … a Southern staple that makes the heat! Grilled, and imported onto this page to help users provide their email addresses web.. The recipe for my Old School skillet fried okra in egg for 5 10! Cornmeal mixture was enough complexity for me - the taste was superb baking rack on top of a baking or. Keep in mind: this is fried okra here inch of vegetable oil ( and 3-year-old! Batches, 4 minutes or until cooked through what you think in the oven wonderful veggie again how... Then frying in oil from the links on this page to help users provide their email.. On medium-high heat discard tip and stem end of okra per person ; 2 tbsp rapeseed oil pinch chilli! Is also commonly used in the bowl of cold water heat to medium when first... And can be reheated the same way two different kinds of breadcrumbs posting recipe! The bowl of cold water frozen, chopped.... just open the bag and... 1/2 cup vegetable oil make my okra when I have to batter it myself sure to overcrowd... This wonderful veggie again meal and half flour with salt and pepper, I have eaten lots fried! Your okra in the cornmeal mixture, coating evenly of okra per person ; 2 tbsp oil...

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