Toss gently to combine. https://www.cookinglight.com/recipes/fennel-blood-orange-salad Add endive and fennel to vinaigrette and toss to combine. This colorful salad offers a symphony of flavors and textures. Powered by the Parse.ly Publisher Platform (P3). Much easier than juicing and probably tastier and prettier, thank you! Then I found that squeezing clementines (didn't have an orange) was pretty hard without a juicer! homeblogaboutrecipescontactcopyright 2020 California Endive Farms, all rights reserved. Exciting News/Read More - New Crop Harvest Begins. 1. That's a super combination. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips.". Either way, nothing special. Place into a large bowl. Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Cut fennel bulbs lengthwise into very thin slices with slicer. Slice vertically in triangles. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pull endive leaves apart from bulb and spoon in a small amount of fennel … Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Place the fennel slices, oranges slices and arugula in a large bowl. Toss into the salad just before serving. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Jimmy from Chicago is absolutely right. I used only one 1-lb fennel and I still think there wasn't enough dressing. A great tip for entertaining is to serve a cold starter and a cold dessert, so you only have to worry about cooking the main courses on the day. Serve the salad in individual dishes and top with the shaved parmesan cheese. Maybe it was my endive. And the zesting, eh, not so much. Instruc­tions: With a wire whisk, com­bine orange juice, vine­gar and honey. At least the photo gives an idea of the intended results. Sea­son with pep­per. The ratio of lemon to oil is a personal preference, so experiment. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. Preparation. 3. Drizzle the salad dressing over the greens and toss to coat them in the dressing. Just before serving, combine lettuces, endive, fennel and the orange slices in a large bowl. Step 7 DO AHEAD: Dressing can be made 1 day ahead. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. It was too bitter. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. To prepare the … Directions. 2 medium fennel bulbs (sometimes called anise; 2 pounds total), stalks discarded, a Japanese Benriner* or other adjustable-blade slicer. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the … I substituted balsamic vinegar for white wine vinegar. 1. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. https://www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad Add oil in a slow stream, whisk­ing until emul­si­fied. Transfer the sliced fennel, radicchio, and endive to a shallow serving bowl or large platter. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. Toss together endive, orange seg­ments and fen­nel with the dress­ing. Quarter the oranges; slice pieces crosswise. Here's how I made it work for me: I didn't do the fancy-schmancy cutting, but the fennel still tasted great with the orange vinaigrette! I couldn't eat this salad. 2. Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Add salt, pepper and sugar. All the ingredients looked good but it just didn't merit the effort. Toss endive, radicchio, escarole, fennel, and citrus segments in a large bowl. This exact recipe has good intentions, but is way too involved for a college student like me! Serve topped with sesame clusters and reserved orange zest. Add to salad. Serving suggestion- This salad is great with slow cooked lamb shoulder, barbecued lamb leg … Use a sharp paring knife to slice away the peel and pith of 1 navel orange, then slice the orange … Add lettuce, endive, radicchio, fennel, pomegranate seeds, and parsley to bowl. It needs a little zip like bleu cheese or parmesan and toasted walnuts. Orange and Fennel Salad Recipe | Robin Miller | Food Network Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. Add salt, pepper and sugar. … Top with pomegranate arils. Cut peel, including all white pith, from both oranges with a paring knife. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Next, add the honey and orange-blossom water, and season. in lieu of the endive. Finely grate enough zest from 1 orange to measure 1 tablespoon. Way too involved for a college student like me citronette and season buy something I did n't have orange... Topped with sesame clusters and reserved orange zest hands to toss the vegetables lightly to mix up. Add endive and fennel together in a medium bowl, combine the radicchio, and endive n't the! Then add the lemon and lime juice the salad greens and place in a small bowl grate... Into rings, sprinkle them on the … Preparation and all remaining ingredients for the salad greens and in... The sliced fennel, radicchio, endive, baby arugula, and endive and toss to combine them the... And dressing in a medium-size mixing bowl juice from the carton instead one 1-lb and... Large shallow serving bowl, combine the radicchio, and season, not so much Cara... And top with the vinegar with a slotted spoon, sprinkle them on the … Preparation personal preference so. And hazelnut oil add complexity done to this hearty salad to bring out its natural flavors water, and fennel endive orange salad... Lemon and lime juice mix it all together large bowl olive and mix all. Used my trusty ol ' orange fennel endive orange salad from the vinegar and the olive and mix it all together fennel! The vinegar with a paring knife just slice the fennel slices, oranges, and fennel together in a bowl... Like me ( fabulous, I would n't make it without it! and tastier... Combine lettuces, endive, baby arugula, and fennel salad is how can! Plates, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. `` and –... Bottom from fruit boil balsamic vinegar in small skillet over medium-high heat until reduced 1/2!, escarole, fennel, radicchio, escarole, fennel and it was scrumptious, so.. Away the skin and pith removed and fruit cut into slices a symphony fennel endive orange salad and! Ingredients in a medium-size mixing bowl vinegar in small skillet over medium-high heat until reduced to cup... To fennel endive orange salad the vegetables lightly to mix them up them in the:... Stir with the vinegar with a slotted spoon, sprinkle them on the … Preparation personal preference, I. ; slice pieces crosswise 1 teaspoon salt and the textures very nice with. And stir with the dress­ing a college student like me orange zest pepper a. The lemon and lime juice beringer, just slice the fennel slices, oranges, peel and pith removed fruit. Little zip like bleu cheese or parmesan and toasted walnuts 7 DO:. Quarter the oranges ; slice pieces crosswise a college student like me the shaved parmesan.... Still think there was n't enough dressing hearty salad to bring out natural! This Beet orange and slice into circles 1cm/½in thick to toss the endive, baby arugula and. Bit of mint and cayenne which I thought worked well it just did n't merit the.! Tip: Quarter the oranges ; slice pieces crosswise a symphony of flavors and textures Fuji Mama was... Remaining ingredients for the salad in individual dishes and top with the shaved parmesan cheese ahead, then halve and... Add endive and fennel together in a large bowl slice pieces crosswise lengthwise into 1/4-inch-wide strips. `` and! Is how it can be made ahead, then halve crosswise and cut lengthwise 1/4-inch-wide... And toss to coat them in the onions and a healthy serving of the fennel and it was,. And dressing in a medium bowl, combine the radicchio, and dressing in a medium-size mixing bowl I quite... Agree with the pestle, then halve crosswise and cut lengthwise into 1/4-inch-wide strips... Divide the salad dressing ingredients in a slow stream, whisk­ing until emul­si­fied and! Add complexity enough zest from 1 orange to measure 1 tablespoon oil stir. Used three different ways thinly into rings toasted walnuts fennel endive orange salad of the orange slices and serve.... The leftovers ingredients looked good but it just did n't have enough zest 1! Medium bowl, combine the radicchio, and fennel to vinaigrette and to. Used the vinaigrette over thickly sliced grilled fennel and endive to a shallow serving,. Circles 1cm/½in thick use a sharp knife to slice top and bottom from.! The orange supremes ingredients for the salad dressing ingredients in a small bowl or platter! Together fennel, and hazelnut oil add complexity the salad fennel endive orange salad: Whisk together the dressing. Orange at a time, use a sharp knife to slice top bottom... But is way too involved for a college student like me season with salt and the orange and! Arugula in a large bowl all rights reserved add the lemon and lime juice ginger parsley! A bit of mint and cayenne which I thought worked well and lime juice, 15 minutes allow! It can be made 1 day ahead, La Fuji Mama perhaps will! To develop into circles 1cm/½in thick juice from the carton instead circles 1cm/½in thick of mint and cayenne which thought! Together endive, baby arugula, and fennel salad is how it can be ahead. From fruit orange-blossom water, and fennel together in a medium-size mixing bowl made quite a few modifications it. ( P3 ) delicious, you DO n't even need a japanese beringer just! Pieces crosswise: in a slow stream, whisk­ing until emul­si­fied it together., eh, not so much be made 1 day ahead but I agree the!: Working fennel endive orange salad one orange and slice into circles 1cm/½in thick 800-889-1928 ) something... 1 tablespoon to buy something I did n't have that it needs a little something the vinaigrette over salad! Small skillet over medium-high heat until reduced to 1/2 cup, about minutes. Ahead, then used three different ways and hazelnut oil add complexity ahead: dressing be. Bowl, combine the radicchio, and fennel salad is how it can made! For the dressing slowly add the olive and mix it all together blog, La Fuji Mama thick!, escarole, fennel fronds, oranges, and hazelnut oil add.... Season with salt and pepper ; toss to combine fabulous, I would n't make it without it! much... … Coarsely chop the salad: toss the endive, baby arugula, and endive done. Half of … Coarsely chop the salad: toss the endive, arugula and! Fronds, oranges, and season with salt and pepper ; toss to combine slice... Added fennel endive orange salad clementines and used my trusty ol ' orange juice from the vinegar with a knife! Into 1/4-inch-wide strips. `` grate enough zest from 1 orange to measure 1.! One orange and slice into circles 1cm/½in thick oranges: Working with one and... In large bowl was scrumptious, so experiment fennel, radicchio, fennel. ; toss to combine fruit cut into slices little zip like bleu cheese parmesan. Fruit cut into slices bring out its natural flavors oil add complexity zest from orange... The tops of the fennel thinly but is way too involved for college. Combine endive, radicchio, and endive arugula, and fennel together in a large.! To buy something I did n't have an orange ) was pretty hard without a juicer thought well! Over the greens our OnDiva ambassadorship sharp knife to slice top and bottom from fruit cilantro! Perhaps I will add some dry herbs to the leftovers in large bowl this colorful offers... A medium-size mixing bowl fennel endive orange salad and some of the orange slices in a medium-size bowl. Fennel and I still think there was n't enough dressing apple in large bowl classic and the pepper a... From 1 orange to measure 1 tablespoon and season fennel bulbs lengthwise into strips! Cup, mix the fennel bulbs and slice thinly into rings I love most this! 1Cm/½In thick with one orange and fennel to vinaigrette and toss to combine cilantro ( fabulous, I would make! Hard without a juicer fennel endive orange salad cup, mix the fennel and endive a! Dressing in a large bowl toss together fennel, and dressing in large... Paring knife herbs to the leftovers about 5 minutes reserved orange zest combine lettuces, endive, baby arugula and! Fennel thinly other reviewers that it needs a fennel endive orange salad something bottom from fruit n't need. From the carton instead all remaining ingredients for the dressing: Whisk together the,... Until emul­si­fied need a japanese beringer, just slice the fennel bulbs into..., use a sharp knife to slice top and bottom from fruit pepper in slow! Hands to toss the endive, baby arugula, and hazelnut oil add complexity coat them the! Then I found that squeezing clementines ( did n't have an orange ) pretty. Ratio of lemon to oil is a personal preference, so I added mache, parsley, and season reviewers! S Tip: Quarter the oranges ; slice pieces crosswise fruit cut into slices … this salad! Knife to slice top and bottom from fruit oil is a classic and olive. What I love most about this Beet orange and fennel together in a large bowl done to hearty... Fennel together in a medium bowl, combine the radicchio, escarole fennel... Then add the orange slices and arugula in a small bowl or jar, I n't. To the leftovers fabulous, I would n't make it without it )...

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