In fact, I frequently substitute almond extract for vanilla extract in desserts and the flavor is so delicious. Top with the cherries and streusel topping. Stir in sour cream, one egg and the extract until blended. In a large bowl, cream the butter and cup of sugar, beating for several minutes until light and fluffy. Instructions. I loved the notion of it though it used white cake mix and canned pie filling. For apple pie filling, the cake would be wonderful with vanilla extract and cinnamon in the batter and/or in the streusel topping. I’m excited to start a new week with a new cake. For Cake. Glaze the bread prior to serving. Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. springform pan. ; In a medium bowl, combine the flour, baking soda, baking powder and salt. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. It's time to bake a pound cake, just like grandma used to make! Sour Cream Cherry Pound Cake 1 cup butter, softened 3 cups sugar 6 eggs 3 cups flour, divided ¼ teaspoon baking soda ¼ teaspoon salt (½ teaspoon if using unsalted butter) 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon almond or lemon extract 1 … Sour Cherry Almond Torte. By Michelle Keith. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Coffee cake is kind of one of my favorite morning eats…like ever. In a small bowl, beat cream cheese and remaining sugar until smooth. Cherry Almond Bundt Cake: 1/2 cup butter (1 stick), softened 1 cup sugar Zest of 1 orange 1 Tablespoon Kirsch 2 eggs 1 cup sour cream 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 can tart, red cherries (not cherry pie filling) Spread the batter in the prepared pan. Serve this cake warm with ice cream, or cool with cream (or on it's own as a tinfoil-wrapped handbag snack - yes I did that). One recipe stood out for Sour Cream Cherry Cake. Preheat the oven to 350 degrees F. Grease a 9-inch springform. 1 lb sour cherries (about 3 1/2 cups) 2 tbsp flour. Add baking powder, baking soda and salt to remaining crumb mixture. Make the Cherry-Almond Glaze: In a medium bowl, combine 1/4 cup reserved cherry juice, almond extract, about 1 cup confectioners’ sugar, and whisk to combine until smooth and satiny. Jul 4, 2019 - This beautiful and whimsical cake is perfect for any occasion! 1 1/4 cup flour. 1/4 tsp salt. 3/4 cup cold butter, cut in 1/2 inch cubes. Spread onto bottom of a greased 9-in. Remove from the oven. Add sugar until desired consistency is reached. The Cherry Almond Cake was actually pretty simple to make, the most time-consuming task was pitting the cherries, thank goodness I invested in that Oxo Cherry Pitter last year, it … A great cake any time of the year, whether served at a summer potluck or holiday party. Sour cream makes the cake moist. Sprinkle with sliced almonds. Frosting adapted from Pioneer Woman. STEP 1: In a medium bowl, mix flour, baking powder, baking soda, and salt. "Sour cream pound cake", substitutes sour cream in place of some of the butter, to produce a moister cake with a pleasant tang too! Enjoy! The little changes I made were to omit the almond extract and increase the vanilla to 2 tsp, use around 2/3-3/4 of the can of cherries, and sub fat free yogurt for most of the sour cream. 1 cup almond meal. ... Place the cherry brandy, almond and vanilla extract in a small bowl. For simplicity, I used canned. For Filling. This Cherry Almond Cake makes a great dessert, but I can also see myself serving and eating it for breakfast or brunch. Not that it will sit long :) Enjoy this cake for breakfast, for an afternoon treat or warm it for a dessert cake, topped with a bit of vanilla ice cream. I know it seems silly but I love a sweet treat with my dark brewed morning coffee. This if of course after my morning exercise…when I feel most entitled ... Read More about Fresh Cherry-Almond Coffee Cake Serve dusted with icing sugar, or better yet, with homemade vanilla bourbon ice cream. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy on medium-high speed for about 3 to 4 minutes. Cake in the morning is always a good idea:) Go find some fresh cherries…and a cherry pitter and make this Cherry Almond Cake. Bake the 8" round cakes for 30 to 35 minutes or the 9" x 13" cake for 50 to 60 minutes, until a knife inserted in the center comes out clean. Combine the flour and baking powder and set aside. 1/4 cup sugar. PRE-STEP: Preheat oven to 350F degrees. Filled with a cherry-flecked frosting and topped with an amazing flour-based buttercream, this cake is sure to be a people-pleaser! To assemble and bake the cake: Top the batter with the cherry pie filling and sprinkle the topping over the cherries. 3/4 cup granulated sugar. If I’m not having chocolate cake, I prefer an almond cake 100 times over vanilla cake. STEP 2: In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for 2 minutes until LIGHT and CREAMY. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. It makes me feel like there is a little decadence in my day ahead. A whole pound of fresh sour cherries forms a custardy layer on the bottom of the almond cake. Add egg whites one at a time mixing after each addition … I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. Today’s cake is inspired by another vintage recipe. The added sour cream in this coffee cake ensures that this Cherry Almond Coffee Cake stays moist as it sits. Canned or homemade. 1 tsp baking soda. The Gluten Free Cherry and Almond Cake Recipe: Gluten Free Cherry and Almond Cake Sour Cherry Cake is a real treat & so easy to make. Almond and cherry is also a delicious combination, and the maraschino cherry juice in the buttercream frosting gives you the perfect pink frosting. Blending well after each addition and bake the cake would be wonderful with vanilla extract desserts. I frequently substitute almond extract and cinnamon in the cake for 55 to 65 minutes, a. 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