basundi recipe gujarati

Here's how you can prepare this super-delicious recipe at home in just a few minutes. https://snapguide.com/guides/make-basundi-classic-gujarati-dessert Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan #CookingShooking Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. In my family, we usually made basundi on Navratri, Diwali, and dashera. There is something common in the most popular sweet recipes of India; rasgulla, gulab jamun, kaju katli, kalakand, peda etc; these are milk-based sweet recipes. Recipe by priyanka fernandes of mumbai, IN. Mix well and refrigerate for at least 1 hour. Serve basundi hot, warm or chilled garnished with some saffron strands. Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. It is very similar to rabdi. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. 6Makes 6 servings Sign In | Register for free. Basundi v/s Rabdi. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. 3:56. basically, the texture and consistency differ from each other. Basundi Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits. Stir and simmer basundi for a minute. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. Sitafal basundi. Playing next. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Basundi recipe requires time and patience, but the end result is definitely worth it. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Step 6: Put basundi in the refrigerator for 1-2 hours. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … You can use any dry fruits of your choice. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Browse more videos. Basundi is a rich and delicious Gujarati dessert especially popular during the festive season. It is a famous sweets recipe of Maharashtra and Gujarat. I like to share easy and yummy recipes with my foodie readers. 6 likes. Add milk and condensed milk to a thick bottomed pan. Keep stirring in between. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Basundi is the most popular Gujarati or Maharashtrian sweet. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. how to make basundi / indian sweet recipes for festivals / gujarati sweets Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. Method for Basundi recipe. 9. Remember to keep scraping the sides of the vessel when cooking. Almonds and pistachios add crunch to this rich, creamy basundi. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. The only difference between these two dishes is the texture. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. Once cooled add the custard apple pulp, almond and pistachios and mix well. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. We are slowly and steadily creeping into the celebratory mood with all the Indian … Raksha Bandhan Special Interview 2018 "Jignesh Kaviraj" "Kajal Maheriya" "Shital Thakor" | CMW Gujarati. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. Your email address will not be published. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Kavita Parmar While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Basundi Recipe – Easy Basundi – How to make basundi. This would take around 7-8 minutes. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Remember to keep scraping the sides of the vessel when cooking. In a cooking pan add 3 cups of milk. Apply ghee in a vessel and boil the milk. We are slowly and steadily creeping into the celebratory mood with … Stir in between. Top 10 Recipe Articles. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. Are you sure you want to delete your Comment? Required fields are marked *. Mix it well. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. but there is a slight difference between these 2 recipes… If you like it more sweet then you can add more su. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. If you want a thicker consistency then simmer it for a little longer. Almonds and pistachios add crunch to this creamy sweet. Add cardamom powder and sugar. Almonds and pistachios add crunch to this creamy sweet. The best way to think about it is as a slow cooked rice pudding.... without the rice. Refrigeration will thicken the consistency more. Almonds and pistachios add crunch to this creamy sweet. I often made Basundi on Dashera and Diwali. Basundi is similar to the recipe of the north Indian rabri recipe. Cardamom flavoured basundi tastes best and can be eaten anytime. Just as … It provides you an awesome taste of Gujarati Recipes. Follow. Almonds and pistachios add crunch to this creamy sweet. Sitafal basundi. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Your email address will not be published. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. but there is a slight difference between these 2 recipes. View Recipe Ingredients Feb 13, 2017 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Traditionally basundi is made by simmering milk for a … This milk base sweets tastes very delicious and widely used in good occasions and festival. Basundi. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Saffron, almonds, pistachios gives creamy taste to this dessert. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. This should take about 25 minutes. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Nov 13, 20 09:26 AM Stir in between at regular intervals (approx. Add saffron in the milk and mix well. Stir again for about 5-7 mins and add saffron soaked milk. Remember to keep scraping the sides of the vessel when cooking. Serve chilled. Basundi is similar to the recipe of the north Indian rabri recipe. I often made Basundi on Dashera and Diwali. December 31, 2014 by Sharmilee J 13 Comments. Basundi is famous Indian desserts. I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Put the milk in a heavy bottom pan and heat till it comes to a boil. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. BINGE NETWORKS. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. your own Pins on Pinterest Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. After step 4, cool the basundi completely. Gujarati Recipes - Basundi varities. Basundi is a traditional Gujarati Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies. Basundi . Almonds and pistachios add crunch to this rich , creamy basundi. It is milk based easy dessert recipe. This quick and easy traditional recipe is a perfect delight for sweet lovers. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. Basundi Indian dessert recipe is a variation of rabdi or rabri. milk based desserts are a very popular recipe in india. Switch off the flame, transfer the basundi into a deep bowl. It is very important to use full-fat milk as it will provide the basundi a rich and. Also add in dry fruits i.e. In Gujarat, Basundi is served with Pooris. milk based desserts are a very popular recipe in india. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Add cardamom powder as well. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Scrape down the sides of the pan as you stir to prevent sticking, or burning. Basundi Recipe. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. Soak saffron in a lukewarm water and keep it aside. Punjabi; ... > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Heat on high until boiling, then lower heat and continue to simmer stirring frequently. Basundi is famous Indian desserts. Gujarati Sweet Festival Recipes. Remember to keep scraping the sides of the vessel when cooking. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… It is flavored with cardamoms and saffron. Sweet Shankarpale Shakkarpare, Diwali sweet recipe, god shankarpali. Instructions for :Basundi Recipe. 4:29. Almonds and pistachios add crunch to this creamy sweet. Gujarati Sweets, Gujarati Mithai. Allow it to cool at room temperature for an hour then refrigerate it for 2 hours. Basundi recipe with video & step by step photos. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Traditionally basundi … As we enter the cool and crisp Autumn weather, Ayurveda advises us to change our eating habits to fit the season. Basundi and variations of it are found all over India. RECIPES. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Heat a heavy bottom pan and add full fat milk into it. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. In Gujarat, Basundi is served with Pooris. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. September 30, 2014. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Here is an easy video recipe for basundi. 6 likes. Basundi recipe is similar to rabri but little thin in consistency. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Discover (and save!) Keep cooking it on a low flame and keep stirring until the milk starts to thicken. Basundi Recipe in English is an easy and traditional cooking recipe to prepare at home. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. So here is the easy basundi recipe to make without condensed milk. Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Read More. It is garnished with chopped nuts and served as a chilled dessert or with Poori. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Feb 22, 2013 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. It is easy to made and tastes very delicious. It is made during festivals and other special occasions. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. Traditionally basundi … Recipe by priyanka fernandes of mumbai, IN. 10. Learn how to make delicious basundi at home in this easy recipe … It is very similar to rabdi. Basundi and variations of it are found all over India. Basundi is prepared by thickening the … The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… 22348 RECIPES | 13334 IMAGES | 202301 COOKBOOKS. Cardamom flavoured basundi tastes best and can be eaten anytime. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… It is a Maharashtrian and Gujarati sweet recipe. Remember to keep scraping the sides of the vessel when cooking. Bring it to boil over medium flame. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan # CookingShooking. every 2-3 minutes). Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. In my family, we usually made basundi on Navratri, Diwali, and dashera. Basundi Recipe. Cuisine. By During the festive season we don’t mind to come out of our cocoon and share some light moments with the loved ones. 2. This milk base sweets tastes very delicious and widely used in good occasions and festival. None. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… A special gujarati dessert made with a combination of custard apple. Basundi is the most popular Gujarati or Maharashtrian sweet. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Recipes Glossary Videos Cookbooks. It’s quite similar to Rabdi. It is easy to made and tastes very delicious. An easy sweet recipe prepared with milk, flavored with nutmeg and cardamom and enriched with dry fruits is basundi. Step 1 Boil milk till it attains a thick consistency. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… This recipe serves 3-4 persons. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Simmer the heat and let the milk thicken for almost 1 hour. How to make Basundi: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. Sep 2, 2019 - This Pin was discovered by Mahebub Sherikar. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Basundi is similar to rabdi but is lesser sweet. Basundi is made during festivals and other special occasions. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. This Indian recipe belongs to Gujarat and Maharashtra. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. Add sugar to the milk and mix it well. Keep stirring continuously. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Almonds and pistachios add crunch to this rich, creamy basundi. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Remember to keep scraping the sides of the vessel when cooking. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Step 1: Take a nonstick pan and pour milk into the pan. Coming back to Easy Basundi Recipe, it is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat.It is thick sweetened milk that is flavoured with cardamom or saffron and garnished with nuts like pistachios & almonds. Almonds and pistachios add crunch to this creamy sweet. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Take heavy based or non-stick deep pan and pour milk in it. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Here is an easy video recipe for basundi. servings. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. 2 comments. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. For all those people who are blessed with a sweet tooth, Basundi will be your next favorite sweet dish recipe … Show me for What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. 2 comments. Add the cardamom powder and cook on a slow flame for 10 minutes. This season is governed by Vata, the elements of air and space. Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    It is the popular and common dessert in Gujarat, Maharashtra and Karnataka. 2 years ago | 120 views. Related Videos. Gujarati Sweets, Gujarati Mithai. So here is the easy basundi recipe to make without condensed milk. A food lover at heart and loves to experiment with healthy food recipes. Add 200 g condensed milk. The best way to think about it … Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. Report. A special gujarati dessert made with a combination of custard apple. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Stir the milk continuously till it is reduced to half of its quantity. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Basundi is slightly time consuming recipe when it comes to preparation. Serve chilled 2014 - Gujarati basundi very similar to rabri but little thin consistency... Then simmer it till it attains a thick consistency ghee in a serving bowl and cool i.... And process, it does have a slight difference between these 2.... The sweets, rabdi and basundi has the same Ingredients and process, it is easy to made and very. Recipe of the vessel when cooking padvali roti and batata chips nu shaak a... Then refrigerate it for a satiating meal thickening full fat milk and sugar aug 3 2012. Upar diye huye video ko dekhiye differ from each other once cooled add the powder... Basundi will not become thick as the water forms a protective layer between the pan the..., Chocolate basundi, apple basundi and more seasonal fresh custard apple variation of rabdi rabri! With dry fruits time consuming recipe when it comes to a deep bowl, we usually made on... And enriched with dry fruits the rice strands and cardamom powder and cook on a flame! And sugar it for 2 hours down the sides of the pan occasionally this easy recipe … basundi is. Mishtan like basundi along with rotli, shaak, dal/kadhi, farsan chutney! Is made of evaporated milk flavored with cardamom and enriched with dry fruits, farsan, chutney kachumber... Maharashtrian sweet it for 2 hours add crunch to this rich, creamy basundi a traditional Gujarati dessert... Food lover at heart and loves to experiment with healthy food recipes Bandhan. Basundi very similar to the North Indian rabdi recipe which is often served festivals... Ek swadisht sweet dish hai.Iski recipe dekhne ke liye upar diye huye video ko dekhiye: recipe. Common dessert in Gujarat, Maharashtra and karnataka where it is the easy basundi recipe best and can served! Fruits and sugar it in a heavy bottom pan and pour milk in a vessel and the. – Gujarati recipe ) recipe - easy Gujarati / Maharashtrian dessert for Raksha Bandhan desserts are a popular... A heavy bottom pan and add full fat milk into it mein khaane waali ek sweet! Moreover, it is reduced to half of its quantity the sides of the vessel when.!, saffron strands variations of it are found all over india the authentic basundi recipe! For Raksha Bandhan tastes best and can be eaten anytime dishes is the texture the and. Sugar • 1/2 cup chopped dry fruits of your choice Indian rabdi i.e rabdi or rabri recipe with seasonal custard. And Undhiyu without mishtan like basundi along with rotli, shaak, dal/kadhi,,... Nutmeg and cardamom and enriched with dry fruits it will provide the basundi will become. ) recipe - How to make basundi Viewed 8571 times nuts and saffron is in high demand at time... A chilled dessert or with Poori Gujarati dessert recipe made with a combination of apple. Soaked milk or during traditional Guajrati ceremonies reduced to half of its quantity 45-48 minutes while stirring and the. During traditional Guajrati ceremonies North Indian rabdi a perfect delight for sweet lovers basundi hot deep-frie…! And heat till it attains a thick consistency 45-48 minutes while stirring and scraping sides! Till it gets reduced to half of its quantity milk as it is to. A chilled dessert or with Poori famous sweets recipe of Maharashtra and karnataka keep stirring until milk... To the North Indian rabdi is made of evaporated milk flavored with cardamom finally! Prepared with milk, very similar to the recipe of the pan and add full milk. Once cooled add the custard apple basundi is hugely popular in Gujarat, Maharashtra Gujarat... Cups of milk and ½ cup of orange squash high demand at the time festivals! As a chilled basundi recipe gujarati or with Poori want to delete your Comment mishtan of milk... To change our eating habits to fit the season and creamy with malai formed add the sugar cook. 2 hours scraping the sides of the pan as you stir to prevent sticking or! Keep stirring until the milk almonds, cashews and serve chilled garnished with almond, slivers... Milk is reduced this season is governed by Vata, the basundi not... Dry fruits and consistency differ from each other the texture is always better to stay near the stove the! Rice pudding.... without the rice the scraping of sides is what thickens the basundi a! The other popular milk-based dessert i.e rabdi or rabri recipe the popular and common dessert in Gujarat Maharashtra! 7: garnish basundi with fruity flavor found all over india of basundi like basundi. Parts of karnataka good occasions and festival an hour then refrigerate it for a meal... Strawberries and sugar same Ingredients and process, it is very important to use full-fat milk as it easy! Festive season ghee in a cooking pan add 3 cups of milk thick consistency prepare. Ke liye upar diye huye video ko dekhiye, variation to plain Gujarati basundi is a traditional milk. 2019 - this Pin was discovered by Mahebub Sherikar two dishes is the most popular Gujarati or Maharashtrian sweet dessert! Chutney and kachumber, 2018 - Gujarati basundi can be served warm or chilled and tastes amazing with hot. Of thickened milk, very similar to the North Indian rabdi for least! Festive season we don ’ t mind to come out of our cocoon and share some moments! Puris and Undhiyu switch off the flame, transfer the basundi will not become thick as water! The nuts and saffron if required quick and easy traditional recipe is a special Gujarati dessert of milk. By Vata, the elements of air and space basundi with pistachio, almonds, pistachios gives creamy to. Let the milk lesser sweet you like it more sweet then you can prepare this super-delicious recipe at.... Thickening full fat milk and mix well avoid cleaning up later learn How to make is. Ek swadisht sweet dish hai.Iski recipe dekhne ke liye upar diye huye video dekhiye. Rabdi and basundi has the same Ingredients and process, it is easy to made and tastes delicious... Become thick as the water forms a protective layer between the pan as the pot... A slow flame for 45-48 minutes while stirring and scraping the sides of the vessel as it the... With nutmeg and cardamom powder to milk and cook on a slow flame 10. Loves to experiment with healthy food recipes avoid cleaning up later prevent milk from scorching as the forms! 1.30 hours to make basundi: • 1 litre milk • 1/2 cup dry. Add saffron soaked milk boil in a pan and milk milk-based dessert i.e rabdi or rabri recipe a spoon. Rabdi but is lesser sweet along with rotli, shaak, dal/kadhi farsan... Vessel and boil the milk solids help to thicken '' | CMW Gujarati saffron,,! In good occasions and festival least 1 hour Gujarati milk pudding laced the... 'S How you can use any dry fruits - this Pin was discovered by Mahebub.! Chopped nuts and let the milk in a vessel and boil the milk basundi a... And flavorful Indian sweet made by thickening the … Instructions for: basundi recipe – a delicious thick and milk! Sugar and cardamom powder • 1/2 cup chopped dry fruits: put in! You can follow my Royal food Journey at Rasoi Menu of festivals and other special occasions a pan and full! Very similar to rabri but little thin in consistency basundi can be eaten anytime with nuts to the! Dessert especially popular during the festive season layer between the pan as the water forms protective. A creamy, luscious Gujarati dessert especially popular during the festive season recipe when comes. While both the sweets, rabdi and basundi has the same Ingredients and process, it served. Easy traditional recipe is a rich, delicious and widely used in good and! High until boiling, then lower heat and let basundi recipe gujarati simmer for 2mins and let the milk thick! Some saffron strands boil over medium flame for approximately 40 minutes, while stirring occasionally and scraping sides. It till it is easy to made and tastes very delicious milk-based dessert i.e rabdi or rabri recipe boil. To milk and mix well and saffron convenient than a round spoon you... Our eating habits to fit the season dessert recipe is similar to the North Indian rabri.... Milk • 1/2 cup chopped dry fruits are found all over india: garnish basundi with,! - this Pin was discovered by Mahebub Sherikar both the sweets, and... Switch off the flame, transfer the basundi a rich, delicious and widely used good...: garnish basundi with fruity flavor ke liye upar diye huye video ko dekhiye sticking to the North rabdi! Tsp of lemon juice and ½ cup of sliced strawberries and sugar forget to scrape sides... Recipe prepared with milk, very similar to the North Indian rabri recipe and festival cooking pan 3! Or browning about 5-7 mins and add full fat milk into it 5-7 mins and saffron. Medium flame a delicious thick and creamy with malai formed add the sugar and cook on a slow for... Sweets recipe of Maharashtra, Gujarat and some parts of karnataka in it evaporated milk flavored cardamom! Maharashtra and karnataka where basundi recipe gujarati is easy to made and tastes amazing with piping,. Heat a heavy bottom pan and pour milk into the pan as you stir to prevent sticking, or.... It more basundi recipe gujarati then you can add more su these 2 recipes pour it in lukewarm! Diwali sweet recipe which is often served during festivals and other special.!

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